Mincing is a cooking technique in which food ingredients are finely divided. The effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. Flavoring ingredients with spices or condiments such as garlic, ginger, and fresh herbs may be minced to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Mincemeat tarts and Pâtés employ mincing in the preparation of moldable paste. Cooking is an act of preparing food for yourself and other people to eat. ... This article is being considered for deletion in accordance with Wikipedias deletion policy. ... ... Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... Arbys sauce Bold textExamples of condiments include: Arbys sauce Belacan Brown sauce Chili oil Chutneys Cocktail sauce Fish sauce Fry sauce Horseradish sauce Hot sauces based on chili, including Tabasco sauce Ketchup Lettuce Mixed pickle MSG Mustard Pepper Raita Red pepper flakes Relish Remoulade Salsa Salt Sauerkraut (sometimes... Binomial name Allium sativum L. Percentages are relative to US RDI values for adults. ... Binomial name Zingiber officinale Roscoe Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale. ... Herbs: basil Herbs (IPA: hÉ™(ɹ)b, or əɹb; see pronunciation differences) are plants grown for culinary, medicinal, or in some cases even spiritual value. ... Juice is a fluid naturally contained in animal or plant tissue. ... It has been suggested that this article or section be merged with vegetable oil. ... Mincemeat tarts (also known as mince pies in the UK) are a rich pastry generally associated with festive occasions, specifically Christmas and New Years Eve. ... A pâté (also spelled paté) is a spreadable paste, usually made from meat although vegetarian variants exist, and often served with toast as a starter. ...

External links

• Food preparation in the rain forest African Pygmies mincing of herbs

mincing is also a camp form of dancing.