Adjika • Advieh • Berbere • Bouquet garni • Buknu • Cajun King • Chaat masala • Chaunk • Chermoula • Chili powder • Curry powder • Djahe • Fines herbes • Five-spice powder • Garam masala • Garlic salt • Harissa • Herbes de Provence • Jerk spice • Khmeli suneli • Lawry's and Adolph's • Lemon pepper • Masala • Masuman • Mitmita • Mixed spice • Mrs. Dash • Niter kibbeh • Old Bay Seasoning • Panch phoron • Quatre épices • Ras el hanout • Recado rojo • Shake 'N' Bake • Sharena sol • Shichimi • Spice mix • Tajín • Tandoori masala • Tony Chachere's • Za'atar Herbs: basil Herbs (IPA: hÉ™()b, or É™b; see pronunciation differences) are plants grown for any purpose other than food, wood or beauty. ... For other uses, see Spice (disambiguation). ... There are very few or no other articles that link to this one. ... Advieh (Persian ادویه) is a spice mixture used in Iranian cuisine. ... Berbere is an Ethiopian spice mixture whose ingredients usually include chilies, ginger, cloves, coriander, and allspice. ... Bouquet garni of thyme, bay leaves, and sage, tied with a string. ... Buknu is a powdered mixture of several spices. ... This article or section does not cite its references or sources. ... Chaat masala is a masala, or spice mix, typically consisting of amchoor (dried mango powder), cumin, black salt, coriander, dried ginger, salt, black pepper, and red pepper. ... A chaunk (sometimes pronounced chawnce) is a garnish used in Indian cuisine, consisting of whole spices (and sometimes also other ingredients such as minced ginger root or sugar) that are fried briefly in oil or ghee before being poured, together with the oil, to a dish at the end of... Chermoula is a mixture of herbs that originated in Morocco. ... Chili powder (also called chili mix) is a spice mix consisting of various ratios of dried ground chile peppers, cumin, garlic, and oregano. ... Curry Powder in a jar Curry powder is a mixture of spices of widely varying composition developed by the British during their colonial rule of India. ... Djahe is a spice made from ground ginger, used in Asian meat dishes. ... Fines herbes are a culinary staple in French cuisine. ... Five-spice powder (五香粉, wÇ”xiāngfÄ›n in hanyu pinyin) is a convenient seasoning for Chinese cuisine, particularly Cantonese cuisine. ... Garam masala is a blend of ground spices common in the Indian cuisine, whose literal meaning is hot (or warm) spice. There are many variants: most traditional mixes use just cinnamon, roasted cumin, cloves, nutmeg (and/or mace) and green cardamom seed or black cardamom pods. ... It is proposed that this article be deleted, because of the following concern: marked for copy to wikibooks, but would be speedily deleted as a bad stub If you can address this concern by improving, copyediting, sourcing, renaming or merging the page, please edit this page and do so. ... A can of harissa This article is about the Tunisian sauce; for the Armenian dish, see Harissa (dish). ... Herbes de Provence (Provencal herbs) is a mix of aromatic plants, sometimes dried. ... Jerk chicken being cooked Jerk spices packaged in jars Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish, beef, sausage and even tofu) are dry-rubbed with a fiery spice mixture called Jamaican jerk spice. ... Khmeli Suneli (also spelled as Chmeli Suneli, Xmeli Suneli or Hmeli Suneli, from Georgian ხმელი-სუნელი - dried herbs) is a traditional Georgian spicy herbs mixture. ... Lawrys and Adolphs is a food and beverage brand owned by Unilever. ... Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. ... Massala redirects here. ... Masuman is a roasted red Thai curry paste made with cardamom, lemongrass, cinnamon, cloves, chilies and other spices with a distinct spicy flavor. ... Mixed spice, also called pudding spice, is an English[citation needed] blend of sweet spices, similar to garam masala. ... Mrs. ... Niter kibbeh or niter qibe (Geez ንጥር ቅቤ niá¹­er ḳibÄ“) is a seasoned clarified butter used in Ethiopian cooking. ... Old Bay Seasoning is a blend of herbs and spices that is currently marketed by McCormick & Company. ... Panch Phoron (also called Panch Phoran, Panch Puran, or Bengali Five-Spice Mix) is an Indian spice mixture, consisting of equal parts of five spices: fenugreek (methi) nigella seed (kalo jira) mustard seed (rai or shorshe) fennel seed (mouri) cumin seed (jeera) In some variations, wild onion is used in... Quatre épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. ... Ras el hanout, also called Moroccan seasoning, is a popular blend of herbs and spices that originated in Morocco and used in other parts of North Africa. ... Recado rojo or achiote paste is a popular blend of spices from Mexico. ... Shake n Bake is a food brand asset owned by Altria Group. ... Binomial name Satureja hortensis Summer savory (Satureja hortensis) is the better known of the Savory species. ... Shichimi, also known as shichimi togarashi, is a common spice mixture from Japan. ... Spice mixes are blended spices or herbs. ... Tajín is a Mexican company that produces several varieties of seasoning, most consisting primarily of chile peppers, lime, and salt. ... Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian and Afghani cooking. ... Tony Chacheres is a seasoning indiginous to Acadiana (a portion of south Louisiana where Cajun culture is strongest). ... Zaatar (Arabic زعتر, Hebrew זעתר) is a popular mixture of spices that originated in the Middle East. ...