General chemical structure of a monoglyceride.

A monoglyceride is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Image File history File links Monoglyceride. ... Image File history File links Monoglyceride. ... Glycerides are esters of glycerol and fatty acids. ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. ... Covalent bonding is a form of chemical bonding characterized by the sharing of one or more pairs of electrons between atoms, in order to produce a mutual attraction, which holds the resultant molecule together. ... Glycerine redirects here. ... In science, a molecule is a group of atoms in a definite arrangement held together by chemical bonds. ... General formula of a carboxylate ester. ...

Mono- and Diglycerides are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. A diglyceride is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. ... Food additives are substances added to food to preserve flavour or improve its taste and appearance. ... Vegetable oil redirects here. ...

The commercial source may be either animal (cow- or hog-derived) or vegetable, and they may be synthetically made as well. They are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Animalia redirects here. ... COW is an acronym for a number of things: Can of worms The COW programming language, an esoteric programming language. ... Hog may refer to: Hog (swine) The Harley-Davidson Owners Group The Hogs (American football), the famed offensive line of the Washington Redskins of the National Football League M60 machine gun, also referred to as a pig Arkansas Razorbacks To describe wooden warships where the weight of matériel at... A plate of vegetables Tomatoes growing in a vegetable garden Vegetable is a culinary term which generally refers to an edible part of a plant. ... The word drink is primarily a verb, meaning to ingest liquids, see Drinking. ... Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ... Chewing gum Chewing gum is a type of confectionery which is designed to be chewed instead of swallowed. ... Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it inhibits the formation of long gluten strands in wheat-based doughs, giving them a short texture (as in shortbread). ... Cream is a dairy product that is composed of the higher-fat layer skimmed from the top of raw milk before homogenization. ... Margarine in a tub Margarine (pronunciation: ), as a generic term, can indicate any of a wide range of butter-substitutes. ... The term confectionery refers to food items rich in sugar. ...