Morton's Restaurant Group, Inc.
Type	Public (NYSE: MRT)
Founded	1978 in Chicago, Illinois
Headquarters	Chicago, IL, United States
Key people	Thomas J. Baldwin CEO, President , Klaus Fritsch Chairman,
Industry	Restaurants
Products	steaks
Revenue	$300.7 million USD (2005)
Net income	$695 million USD (2005)
Employees	4,067 (2005)
Website	www.mortons.com

Morton's Restaurant Group, Inc. (NYSE: MRT) is the world's largest owner and operator of company-owned upscale restaurants^{[citation needed]}, with locations in the United States, Canada, Hong Kong and Singapore. The company operates three concepts: Morton's, The Steakhouse, Bertolini's Italian Trattoria and Trevi.
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Morton's The Steakhouse

Morton's Logo

Morton's, The Steakhouse (formerly Morton's of Chicago) was founded in 1978 by Arnie Morton and Klaus Fritsch. Today, there are over 70 locations in the chain. Morton's locations are decorated with a similar style, concept, and decor, and all locations but one have "Boardrooms," private dining and meeting facilities. All restaurants opening after 2004 also house a 12|21 Lounge.^[1] Approximately 80% of the business for Morton's is based on business expense accounts, with an average guest bill being $87. 80% of the entrees ordered are beef, while that total makes up 38% of the restaurant's overall sales.^[2] Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Arnold Arnie Morton (1922 - 2005) is the legendary restaurateur who is the founder of Mortons Restaurant Group/Mortons Steakhouse. ...

Menu presentation

Besides the paper menu, Morton's offers a visually presented menu. The server rolls a presentation cart to the table with raw samples of the items on the menu. For example, for one of the steaks offered, a raw steak would be displayed, and for the lobster dish a live lobster is shown to the table. This presentation includes a detailed description of the preparation of each item. It is at this time that the server will also ask the guest if they would like to order one of their signature desserts which have a lengthy preparation time, thus needing to be ordered early in the meal.^[3]

Meat

Rib eye steak

Morton's, The Steakhouse serves prime beef, which is the highest grade given by the USDA sourcing it from a meat packer in Chicago, IL. The meat is aged on location for 2-3 weeks using a wet-aging process which means the meat is aged inside of a cryo-vacuumed bag. The meat is cooked to order on a 1,200 degree broiler for service.^[4] Meat offered on the menu includes a double cut filet mignon, porterhouse steak, double porterhouse,New York strip steak, Chicago style bone-in ribeye steak, prime rib, single cut filet mignon, along with a few styled preparations which include Filet Oskar, Filet Diane, and a cajun ribeye steak.^[5] Image File history File links Size of this preview: 800 × 600 pixelsFull resolution (1024 × 768 pixel, file size: 452 KB, MIME type: image/jpeg) USDA Choice beef ribeye steak from Cetaks Gourmet Meats, Lincoln, NE. Photo made by Maggie Osterberg on 2006-10-01 and released to Wikipedia under... Image File history File links Size of this preview: 800 × 600 pixelsFull resolution (1024 × 768 pixel, file size: 452 KB, MIME type: image/jpeg) USDA Choice beef ribeye steak from Cetaks Gourmet Meats, Lincoln, NE. Photo made by Maggie Osterberg on 2006-10-01 and released to Wikipedia under... For other uses, see Beef (disambiguation). ... The U.S. Department of Agriculture, also called the Agriculture Department, or USDA, is a Cabinet department of the United States Federal Government. ... Nickname: Motto: Urbs in Horto (Latin: City in a Garden), I Will Location in the Chicago metro area and Illinois Coordinates: , Country State Counties Cook, DuPage Settled 1770s Incorporated March 4, 1837 Government  - Mayor Richard M. Daley (D) Area  - City  234. ... A broiler is a chicken raised primarily for meat, as opposed to a one raised to produce eggs (called a Layer within the industry as it lays eggs). ... This article is about the food. ... Filet Mignon is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer. ... The T-bone is a steak cut of beef. ... Prime beef strip steak The strip steak, striploin, shell steak, Delmonico, New York or Kansas City strip steak, is one of the highest quality beef steaks on the market. ... USDA Choice beef rib eye steak The rib eye, or ribeye, also known as the Delmonico or scotch fillet (Australia) is a beef steak from the small end of the rib roast. ... A steak (from Old Norse steik, roast) is a slice from a larger piece of meat, typically beef. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... USDA Choice beef rib eye steak The rib eye, or ribeye, also known as the Delmonico or scotch fillet (Australia) is a beef steak from the small end of the rib roast. ... A steak (from Old Norse steik, roast) is a slice from a larger piece of meat, typically beef. ...

Bertolini's

Bertolini's Logo

Bertolini's serves fresh homemade pastas, light and flavorful sauces and pizzas cooked in brick ovens. There are three locations, one each in Philadelphia, PA and Indianapolis, IN as well as one in Las Vegas, NV. The restaurants are designed as white tablecloth, traditional Italian trattorias. Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Percentages are relative to US recommendations for adults. ... For other uses, see Philadelphia (disambiguation) and Philly. ... The Indianapolis skyline Indianapolis is the capital of the U.S. state of Indiana. ... Italian Trattoria sign in the Toscana The trattoria is a specifically Italian institution more akin to an eating club than a conventional restaurant. ...

Trevi Logo

Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

Trevi

On 15 September 2006 the Bertolini's location at The Forum Shops at Caesars in Las Vegas, which had opened in 1992, was closed and remodeled. On 2 February 2007 it reopened as Trevi, billed as an Italian brasserie. The restaurant was designed by the Rockwell Group whom have also designed Nobu, Vong and Rosa Mexicano restaurants. The restaurant features cafe-style dining and a walk-up gelato/espresso bar.^{[6] [7]} is the 258th day of the year (259th in leap years) in the Gregorian calendar. ... Year 2006 (MMVI) was a common year starting on Sunday of the Gregorian calendar. ... The Forum Shops at Caesars is a 634,000 ft² mall located adjacent to Caesars Palace on the Las Vegas Strip in Las Vegas, Nevada. ... Vegas redirects here. ... is the 33rd day of the year in the Gregorian calendar. ... Year 2007 (MMVII) is the current year, a common year starting on Monday of the Gregorian calendar and the AD/CE era in the 21st century. ... For other uses, see Restaurant (disambiguation). ... David Rockwell is an American architect and the CEO and founder of Rockwell Group. ... Nobuyuki Nobu Matsuhisa (松久 信幸 Matsu-hisa Nobu-yuki; born[1] 1949 in Saitama, Japan) is an international celebrity chef and restaurateur. ... Jean-Georges Vongerichten is famous for his Thai-French cuisine. ... The Corporate Average Fuel Economy (CAFE) regulations in the United States, first enacted by Congress in 1975, exist to regulate and improve the average fuel economy of cars and light trucks (trucks, vans and sport utility vehicles) sold in the US. Corporate Average Fuel Economy (CAFE) is the sales weighted... Italian Gelato, with two tower shaped biscuits. ... Espresso brewing, with a dark reddish-brown foam, called crema or schiuma. ...

Stock market

Morton's Restaurant Group, Inc. completed its initial public offering on February 8,2006 and is currently listed in the New York Stock Exchange under the ticker symbol MRT. The company is the largest owner and operator of company-owned upscale steakhouses. The companies executive offices are located at 325 North LaSalle Street in Chicago as well as at 3333 New Hyde Park Road in New Hyde Park, NY.^[8] “IPO” redirects here. ... The New York Stock Exchange (NYSE), nicknamed the Big Board, is a New York City-based stock exchange. ... Chophouse redirects here. ... Nickname: Motto: Urbs in Horto (Latin: City in a Garden), I Will Location in the Chicago metro area and Illinois Coordinates: , Country State Counties Cook, DuPage Settled 1770s Incorporated March 4, 1837 Government  - Mayor Richard M. Daley (D) Area  - City  234. ... New Hyde Park is a village located in Nassau County, New York, USA. As of the 2000 census, the village had a total population of 9,523. ... State nickname: Empire State Other U.S. States Capital Albany Largest city New York Governor George Pataki Official languages None Area 141,205 km² (27th)  - Land 122,409 km²  - Water 18,795 km² (13. ...

Locations

Morton's, The Steakhouse

Bertolini's Italian Trattoria

• Indianapolis, IN
• Las Vegas, NV (West)
• Philadelphia, PA

Trevi

• Las Vegas, NV (The Forum Shops at Caesars)

The Forum Shops at Caesars is a 634,000 ft² mall located adjacent to Caesars Palace on the Las Vegas Strip in Las Vegas, Nevada. ...

See also

• Arnie Morton
• Harry Morton

Arnold Arnie Morton (1922 - 2005) is the legendary restaurateur who is the founder of Mortons Restaurant Group/Mortons Steakhouse. ... Harry Morton (born 1981) of Los Angeles, California is President and CEO of Pink Taco restaurants. ...

Notes

External links

• Corporate Website and Homepage for Morton's, The Steakhouse
• Bertolini's Website
• Trevi Website