Motichoor Ka Ladoo is a sweet delicacy of the central Bihar made from grilled gram flour flakes which are sweetened, mixed with almonds and pressed into balls and fried in ghee. Originally from Maner, a small town near Patna, it is now made and enjoyed throughout India and Pakistan. It is a traditional gift at weddings, engagements and births. Some of the original families who made the Ladoo in Maner have now shifted to Patna and sell it in the city. Gram flour, not to be confused with Graham flour, also known as chana flour, besan or chickpea flour, is an ingredient used in Indian cuisine. ... Wikibooks Cookbook has more about this subject: Ghee Ghee (Hindi घी, from Sanskrit ghṛta घृत sprinkled) is a type of clarified butter important in Indian cuisine and tradition. ...