Mulligatawny is an Anglo-Indian dish very much like a soup. A literal translation from Tamil is "pepper water" ('Millagu' is pepper and 'Thanni' is water). Despite the name, Pepper itself is not a vital ingredient. Rice and noodles are commonly served in the soup; the real dish the Anglo-Indians call "pepper water" is closer to Tamilian rasam (pronounced Russ-um) than mulligatawny. Image File history File linksMetadata Download high-resolution version (2560x1920, 1956 KB) en:Mulligatawny. ... Image File history File linksMetadata Download high-resolution version (2560x1920, 1956 KB) en:Mulligatawny. ... Anglo-Indians like Patience Cooper, were some of the first actresses in Indian films. ... Tamil ( ; IPA ) is a Dravidian language spoken predominantly by Tamils in India and Sri Lanka, with smaller communities of speakers in many other countries. ... Look up pepper in Wiktionary, the free dictionary. ... Rasam is also an Iranian male name. ...
Variations differ very much. Sometimes, the soup takes on a turmeric-like yellow color and is garnished with parsley and chicken meat, and is more soup-like, which takes on its Anglo-Indian adaptation to be a thick, spicy meat soup. This version has remained popular and is now available in cans in some stores. Binomial name Curcuma longa Linnaeus Turmeric (Curcuma longa, also known as tumeric) is a spice commonly used in curries and other South Asian cooking. ... Species Percentages are relative to US RDI values for adults. ... This article or section may contain original research or unverified claims. ...
Mulligatawny is an Anglo-Indian dish very much like a soup.
Rice and noodles are commonly served in the soup ; the real dish the Anglo-Indians call "pepperwater" is closer to Tamilian rasam (pronounced Russ-um) than mulligatawny.
Variations differ very much; Sometimes, the soup takes on a curry-like yellow color and is garnished with parsley and chicken meat, and is more soup-like, which takes on its Anglo-Indian adaptation to be a thick, spicy meat soup.
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