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Mustard seeds are the proverbially small seeds of the various mustard plants. The seeds are about 1 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard (B. nigra), brown Indian mustard (B. juncea), and white or yellow mustard (B. hirta/Sinapis alba). Image File history File links Question_book-3. ...
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Lactose is a disaccharide found in milk. ...
Dietary fibers are the indigestible portion of plant foods that move food through the digestive system, absorbing water and making defecation easier. ...
For other uses, see FAT. Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. ...
Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. ...
For discussion how dietary fats affect cardiovascular health, see Diet and heart disease. ...
// In nutrition, polyunsaturated fat is an abbreviation of polyunsaturated fatty acid. ...
A representation of the 3D structure of myoglobin showing coloured alpha helices. ...
Impact from a water drop causes an upward rebound jet surrounded by circular capillary waves. ...
The structure of retinol, the most common dietary form of vitamin A Vitamin A is an essential human nutrient. ...
For the similarly spelled pyrimidine, see Thymine Thiamin or thiamine, also known as vitamin B1 and aneurine hydrochloride, is one of the B vitamins. ...
Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in animals. ...
Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH, NAD, NAD+, and NADP play essential roles in energy metabolism in the living cell and DNA repair. ...
Pyridoxine Pyridoxal phosphate Vitamin B6 is a water-soluble vitamin. ...
Folic acid (the anion form is called folate) is a B-complex vitamin (once called vitamin M) that is important in preventing neural tube defects (NTDs) in the developing human fetus. ...
Cobalamin or vitamin B12 is a chemical compound that is also known as cyanocobalamine. ...
This article is about the nutrient. ...
Tocopherol, or Vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ...
Vitamin K1 (phylloquinone). ...
For other uses, see Calcium (disambiguation). ...
General Name, symbol, number iron, Fe, 26 Chemical series transition metals Group, period, block 8, 4, d Appearance lustrous metallic with a grayish tinge Standard atomic weight 55. ...
Introduction Magnesium is an essential element in biological systems. ...
General Name, symbol, number phosphorus, P, 15 Chemical series nonmetals Group, period, block 15, 3, p Appearance waxy white/ red/ black/ colorless Standard atomic weight 30. ...
General Name, symbol, number potassium, K, 19 Chemical series alkali metals Group, period, block 1, 4, s Appearance silvery white Standard atomic weight 39. ...
Sodium chloride, also known as common salt, table salt, or halite, is a chemical compound with the formula NaCl. ...
General Name, symbol, number zinc, Zn, 30 Chemical series transition metals Group, period, block 12, 4, d Appearance bluish pale gray Standard atomic weight 65. ...
Reference Daily Intake (RDI) is the daily dietary intake level of a nutrient considered sufficient to meet the requirements of nearly all (97â98%) healthy individuals in each life-stage and gender group. ...
The Parable of the Mustard Seed is a parable that according to the Gospels of Luke (Luke 13:18-19), Mark (Mark 4:30-32), Matthew (Matthew 13:31-32), and Thomas (Thomas 20) was told by Jesus. ...
Species See text. ...
For other uses, see Spice (disambiguation). ...
Binomial name Brassica nigra L. Black mustard (Brassica nigra) is an annual weedy plant cultivated for its seeds, which are commonly used as a spice. ...
Binomial name Brassica juncea (L.) Czern. ...
Binomial name Sinapis alba White mustard (Sinapis alba) is a plant of the family Cruciferae. ...
the mustard seed has a history of growing brilliant fruit from thick vines. ancient stories say that that the mustard seed can cover the Earth with its greatness. The good lord made a parable from this expedenture. In the Indian subcontinent they are often used whole, and are quickly fried in oil until they pop to impart a flavor to the oil. Map of South Asia (see note) This article deals with the geophysical region in Asia. ...
History The French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Pope John XXII was particularly fond of mustard, and created a new position in the Vatican, 'grand moutardier du pape', or 'mustard maker to the pope'. Pope John XXII, born Jacques Duèze or dEuse (1249 â December 4, 1334), was the son of a shoemaker in Cahors. ...
Cultivation Mustard seeds generally take 3–10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mustard seeds grow into shrubs, not trees. Mustard grows well in temperate regions. Major producers of mustard seeds include Hungary, Great Britain, India, Canada (90%) and the United States. Brown and black mustard seeds return higher yields than their yellow counterparts.[1]
Preparation Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. The term mustard oil is used for two different oils that are made from mustard seeds: a fatty vegetable oil resulting from pressing the seeds, an essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation. ...
For other uses, see Flour (disambiguation). ...
For other uses, see Mustard. ...
Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. This article is about sugar as food and as an important and widely-traded commodity. ...
For other uses, see Honey (disambiguation). ...
Vinegar is sometimes infused with spices or herbsâas here, with oregano. ...
For other uses, see Wine (disambiguation). ...
A glass of cows milk. ...
When initially mixed the sauce is mild in flavor, but it develops in time. Strong mustard has a very powerful (and painful) effect on the nasal membranes if eaten carelessly. The whole seeds can be soaked in liquid before grinding to create whole grain mustard. It is possible to buy prepared mustard in many places. For other uses, see Mustard. ...
Cultural references In the Parable of the Mustard Seed, Jesus compares the Kingdom of Heaven to a mustard seed. Although having some of the smallest seeds, the mustard plant grows to a large size, providing shelter for birds: Mark 4:31-32. The Parable of the Mustard Seed is a parable that according to the Gospels of Luke (Luke 13:18-19), Mark (Mark 4:30-32), Matthew (Matthew 13:31-32), and Thomas (Thomas 20) was told by Jesus. ...
This article is about Jesus of Nazareth. ...
Inspired by this parable, aristocrat Nikolaus Ludwig von Zinzendorf founded the Order of the Mustard Seed in Germany in 1715. [2] The aims of the order were to be true to Christ, kind to all people and to spread news of the Gospel to the world. Nikolaus Ludwig von Zinzendorf, Count of Zinzendorf and Pottendorf, (May 26, 1700 â May 9, 1760), German religious and social reformer, was born at Dresden. ...
Buddha also told the story of the grieving mother and the mustard seed. When a mother loses her only son, she takes his body to the Buddha to find a cure. The Buddha asks her to bring a handful of mustard seeds from a family that has never lost a child, husband, parent or friend. When the mother is unable to find such a house in her village, she realises that death is common to all, and she cannot be selfish in her grief. [3] Siddhartha and Gautama redirect here. ...
In the Quran, God states that the scales of justice will be established on the Day of Judgment, and no soul will suffer the least injustice. Even the equivalent of a mustard seed will be accounted for. God is the most efficient reckoner [4]. The Quran (Arabic al-qurʾān أَلْقُرآن; also transliterated as Quran, Koran, and less commonly Alcoran) is the holy book of Islam. ...
Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. In the Bible, Jesus used the analogy of a mustard seed to describe faith. Basically He was saying that it's not the size of one's faith that can move mountains or do the impossible but the object of your faith, i.e., whom or what you put your faith in. In this analogy Jesus was saying that small faith in the Almighty God can accomplish anything — even moving a mountain into the sea should this bring glory to God in the process.
Gallery Oil being extracted from mustard seeds Image File history File links No higher resolution available. ...
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| References See also | Herbs and spices | | | Herbs | | | | Spices | Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Grains of Paradise • Grains of Selim • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mustard, black • Mustard, brown • Mustard, white • Nigella (kalonji) • Nutmeg • Paprika • Pepper, black • Pepper, green • Pepper, long • Pepper, pink, Brazilian • Pepper, pink, Peruvian • Pepper, white • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho) • Star anise • Sumac • Tasmanian pepper • Tamarind • Tonka bean • Turmeric • Vanilla • Wasabi • Zedoary | | The Parable of the Mustard Seed is a parable that according to the Gospels of Luke (Luke 13:18-19), Mark (Mark 4:30-32), Matthew (Matthew 13:31-32), and Thomas (Thomas 20) was told by Jesus. ...
For other uses, see Mustard. ...
For other uses, see Herb (disambiguation). ...
For other uses, see Spice (disambiguation). ...
Binomial name Angelica archangelica L. Garden Angelica (Angelica archangelica) is a biennial plant from the umbelliferous family Apiaceae. ...
For other uses, see Basil (disambiguation). ...
Binomial name L. Synonyms Ocimum sanctum L. Ocimum tenuifolium (known as Holy basil in English, and Tulasi in Sanskrit), is a well known aromatic plant in the family Lamiaceae. ...
Thai Basil is a cultivar of basil and is a major ingredient in many Thai dishes. ...
bay leaves Bay leaf in Greek Daphni (plural bay leaves) is the aromatic leaf of several species of the Laurel family (Lauraceae). ...
Boldo (Peumus boldus Molina) is a plant native to the coastal region of Chile. ...
Binomial name Porophyllum ruderale Bolivian Coriander or Quillquiña (also spelled Quirquiña/Quilquiña) or Killi is an herb plant whose leaves can be used as a seasoning. ...
Binomial name L. Borage (Borago officinalis L.), also known as starflower (Ú¯Ù Ú¯Ø§ÙØ²Ø¨Ø§Ù in Persian) is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as most of Europe, North Africa, and Iran. ...
This article is about the plant genus Cannabis. ...
Binomial name Anthriscus cerefolium (L.) Hoffm. ...
Binomial name Allium schoenoprasum L. Chives (Allium schoenoprasum), is the smallest species of the onion family[1] Alliaceae, native to Europe, Asia and North America[2]. They are referred to only in the plural, because they grow in clumps rather than as individual plants. ...
Cicely (Myrrhis odorata) is a plant belonging to the Apiaceae, or parsley, family. ...
For other uses, see Coriander (disambiguation). ...
Binomial name Lepidium sativum L. Garden cress (Lepidium sativum) is a fast-growing, edible plant botanically related to watercress and mustard and sharing their peppery, tangy flavor and aroma. ...
Binomial name Murraya koenigii (L.) Sprengel The Curry Tree or Curry-leaf Tree (Murraya koenigii; syn. ...
For other uses, see Dill (disambiguation). ...
Binomial name L. Epazote, Wormseed, Jesuits Tea, Mexican Tea, or Herba Sancti Mariæ (Chenopodium ambrosioides) is an herb native to Central America, South America, and southern Mexico. ...
Binomial name L. Eryngium foetidum (also known as Bhandhanya, Chandon benit, Culantro, Culantro Coyote, (Fitweed, Long coriander, Mexican coriander, Wild coriander, Recao, Shado beni (English-speaking Caribbean), Spiritweed, (Ngò gai (Vietnam), Sawtooth), )Saw-leaf herb, or Cilantro cimarron) is a tropical perennial and annual herb in the family Apiaceae. ...
Binomial name Piper auritum Kunth Hoja santa (Piper auritum, synonymous with Piper sanctum[1]) is an aromatic herb with a heart shaped leaf which grows in tropic Mesoamerica. ...
Genera See text. ...
Species See text Hyssop (Hyssopus) is a genus of about 10-12 species of herbaceous or semi-woody plants in the family Lamiaceae, native from the Mediterranean east to central Asia. ...
Binomial name Mill. ...
Binomial name Melissa officinalis Linnaeus Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region. ...
Species About 55, see text Cymbopogon (lemon grass, lemongrass, citronella grass or fever grass) is a genus of about 55 species of grasses, native to warm temperate and tropical regions of the Old World. ...
Binomial name Aloysia triphylla (LHér. ...
Binomial name Limnophila aromatica (Lam. ...
Binomial name Levisticum officinale L. Koch. ...
Binomial name L. Marjoram (Origanum majorana, Lamiaceae) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. ...
âMintâ redirects here. ...
Species See text. ...
Binomial name Origanum vulgare L. Oregano or Pot Marjoram (Origanum vulgare) is a species of Origanum, native to Europe, the Mediterranean region and southern and central Asia. ...
This article is about the herb. ...
Perilla is a genus of annual herb that is a member of the mint family, Lamiaceae. ...
For other uses, see Rosemary (disambiguation). ...
Binomial name Ruta graveolens L. The Common Rue (Ruta graveolens), also known as Herb-of-grace, is a species of rue grown as a herb. ...
Binomial name L. Painting from Koehlers Medicinal Plants (1887) Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region. ...
Species About 30, see text Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. ...
Binomial name Rumex acetosa L. The common sorrel, or spinach dock, Ambada bhaji is a perennial herb, which grows abundantly in meadows in most parts of Europe and is cultivated as a leaf vegetable. ...
Species About 150 species, including: Stevia eupatoria Stevia ovata Stevia plummerae Stevia rebaudiana Stevia salicifolia Stevia serrata Stevia is a genus of about 150 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical South America and Central America. ...
This article is about the herb; for the Freedom Call CD see Taragon. ...
Species About 350 species, including: Thymus adamovicii Thymus altaicus Thymus amurensis Thymus bracteosus Thymus broussonetii Thymus caespititius Thymus camphoratus Thymus capitatus Thymus capitellatus Thymus camphoratus Thymus carnosus Thymus cephalotus Thymus cherlerioides Thymus ciliatus Thymus cilicicus Thymus cimicinus Thymus comosus Thymus comptus Thymus curtus Thymus disjunctus Thymus doerfleri Thymus glabrescens Thymus...
Binomial name Persicaria odorata Lour. ...
This article is about a type of plant. ...
Ajwain seeds Ajwain (also known as carom seeds or bishops weed), is an uncommon spice except in certain areas of Asia. ...
The Aleppo Pepper is a variety of Capsicum annuum named after the town Aleppo in northern Syria. ...
Binomial name (L.) Merr. ...
Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera...
This article is about the Pimpinella species, but the name anise is frequently applied to Fennel. ...
Binomial name (Linn. ...
Binomial name L. Asafoetida (Ferula assafoetida, family Apiaceae), alternative spelling asafetida (also known as devils dung, stinking gum, asant, food of the gods, hing, and giant fennel) is a species of Ferula native to Iran. ...
Binomial name Cinnamomum camphora (L.) Sieb. ...
Categories: | | | | ...
This article is about the herbs. ...
Binomial name Amomum subulatum Roxb. ...
Binomial name Cinnamomum aromaticum Nees Cassia (Cinnamomum aromaticum, synonym ), also called Chinese cinnamon, is an evergreen tree native to southern China and mainland Southeast Asia west to Myanmar. ...
A large red cayenne The Cayenne is a red, hot chili pepper used to flavor dishes, and for medicinal purposes. ...
Binomial name L. Percentages are relative to US recommendations for adults. ...
For other uses, see Chili. ...
Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ...
Binomial name (L.) Merrill & Perry A single dried clove flower bud Cloves (Syzygium aromaticum, syn. ...
For other uses, see Coriander (disambiguation). ...
Binomial name Piper cubeba L. Cubeb (Piper cubeba), or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil. ...
Geerah redirects here. ...
Binomial name Bunium persicum (Boiss. ...
For other uses, see Dill (disambiguation). ...
Binomial name Foeniculum vulgare Mill. ...
Binomial name L. Fenugreek (Trigonella foenum-graecum) or menthya (Kannada)or Venthayam (Tamil) belongs to the family Fabaceae. ...
Binomial name (L.) Mansf. ...
Binomial name Alpinia galanga (L.) Willd. ...
This article lacks an appropriate taxobox. ...
Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ...
For other uses, see Ginger (disambiguation). ...
Binomial name Aframomum melegueta K. Schum. ...
The term Grains of Selim refers to the seeds of a shrubby tree, Xylopia aethiopica, found in Africa. ...
Binomial name P.G. Gaertn. ...
Juniper berries, here still attached to a branch, are actually modified conifer cones. ...
Binomial name L. Liquorice or licorice (see spelling differences) (IPA: , or ) is the root of Glycyrrhiza glabra, from which a sweet flavour can be extracted. ...
For other uses, see Nutmeg (disambiguation). ...
Mahlab, Mahleb, or Mahlepi, is an aromatic spice from the puverized pit of the black cherry, Cerasus mahaleb or (Prunus mahaleb). ...
Malabathrum, also known as Malabar leaf is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala. ...
Binomial name Brassica nigra L. Black mustard (Brassica nigra) is an annual weedy plant cultivated for its seeds, which are commonly used as a spice. ...
Binomial name Brassica juncea (L.) Czern. ...
Binomial name Sinapis alba White mustard (Sinapis alba) is a plant of the family Cruciferae. ...
Binomial name L. Nigella sativa is an annual flowering plant, native to southwest Asia. ...
For other uses, see Nutmeg (disambiguation). ...
Capsicum fruit which comes in various shapes and colours can be used to make paprika. ...
Binomial name L.[1] Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...
Binomial name L.[1] Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...
Binomial name L. Wikimedia Commons has media related to: Piper longum Long pepper (Piper longum), sometimes called Javanese Long Pepper or Indian Long Pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...
Binomial name Schinus terebinthifolius Raddi Brazilian Pepper (Schinus terebinthifolius; also known as Aroeira or Florida Holly) is a sprawling shrub or small tree 7-10 m tall, native to subtropical and tropical South America, in southeastern Brazil, northern Argentina and Paraguay. ...
Binomial name Schinus molle Raddi Peruvian Pepper (Schinus molle, also known as California pepper tree, molle, pepper tree, pepperina, Peruvian mastictree and Peruvian peppertree) is a tree or shrub that grows to between 5 and 18 m tall. ...
Binomial name L.[1] Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...
Binomial name L. The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5â8 m tall. ...
This article is about the plant. ...
Binomial name Crocus sativus L. Saffron (IPA: ) is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. ...
Binomial name Killip & Morton Sarsaparilla (Smilax regelii and other closely related species of Smilax) is a plant that comes in vine and, in the case of Aralia nudicaulis L., bush variants that bears roots with many useful properties. ...
This article is about the Sassafras tree. ...
Binomial name Sesamum indicum L. Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. ...
Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Zanthoxylum piperitum, Zanthoxylum simulans, and Zanthoxylum sancho), widely grown and consumed in Asia as a spice. ...
Binomial name Hook. ...
Species About 250 species; see text Rhus is a genus approximately 250 species of woody shrubs and small trees in the family Anacardiaceae. ...
Species (not a complete list) Tasmannia is a genus of woody, evergreen flowering plants of the family Winteraceae. ...
Binomial name L. This article refers to the tree. ...
The tonka bean is the seed of Dipteryx odorata, a legume tree in the neotropics, of the Fabaceae family. ...
Binomial name Linnaeus Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. ...
For other uses, see Vanilla (disambiguation). ...
Binomial name Matsum. ...
Binomial name Curcuma zedoaria (Christm. ...
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