NationMaster - Encyclopedia: Mutton

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Category: Disambiguation See also lamb (disambiguation) An unweaned lamb The terms lamb, hoggett or mutton are used to describe the meat of a domestic sheep. ... Species See Species and subspecies The goat is a mammal in the genus Capra, which consists of nine species: the Ibex, the West Caucasian Tur, the East Caucasian Tur, the Markhor, and the Wild Goat. ... Image File history File links Disambig_gray. ...

Results from FactBites:

Graig Farm Organics - What We Offer > Cooking & Recipes > Welsh Mountain Mutton Recipes (1672 words)
	Mutton is one of the forgotten gems of British cookery.
	Mutton Recipes used to cook Mutton, in the presence of HRH the Prince of Wales - Nov 2004
	Peel, wash and cut the vegetables and place into the pot with the leg of mutton and cook for a further 2 hours until the leg is totally cooked through and tender depending on size.

XIII. LAMB AND MUTTON. Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book. (3222 words)
	Lamb and mutton are divided into two parts by cutting through entire length of backbone; then subdivided into fore and hind quarter, eight ribs being left on hind quarter,—while in beef but three ribs are left on hind-quarter.
	Lamb and mutton chops cut from loin have a small piece of tenderloin on one side of bone, and correspond to porter-house steaks in the beef creature.
	Poor mutton is often told by the relatively small proportion of fat and lean as compared to bone.

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