FACTOID # 140: In Switzerland, the average person has to work for 102 minutes to buy a kilogram of beef - one of the longest times in the developed world. On the other hand, they only have work 14 hours to buy a refrigerator for it.
 
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Encyclopedia > Mycologist

Mycology is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (see penicillin) and food (beer, wine, cheese, edible mushrooms), as well as their dangers, such as poisoning or infection. Mycology is closely related to phytopathology: the study of plant diseases. Historically, mycology was a branch of Botany. Pioneer mycologists were Elias Magnus Fries, Christian Hendrik Persoon, and Anton de Bary.


Today, the most comprehensively studied and understood fungi are the yeasts and eukaryotic model organisms Saccharomyces cerevisiae and Schizosaccharomyces pombe.


Many fungi produce toxins, antibiotics, and other secondary metabolites. For example, the cosmopolitian (worldwide) genus Fusarium and their toxins associated with fatal outbreaks of alimentary toxic aleukia in humans were extensively studied by Abraham Joffe. Also, fungi are fundamental for life on earth in their roles as symbionts, e.g. in the form of mycorrhizae, insect symbionts and lichens as well as their potency in breaking down complex organic biomolecules such as wood as well as xenobiotics are a critical step in the global carbon cycle.


Fungi and other organisms traditionally recognized as fungal often are economically and socially important as they are responsible for diseases of animals as well as plants like Potato blight (actually, an oomycete).


Field expeditions to find interesting types of fungi (often edible mushrooms) are known as mushroom forays, and are typically led by an expert mycologist.


See also

External links


  Results from FactBites:
 
Botanical Electronic News - BEN #364 (3082 words)
Lifelong friendships were initiated with mycologists Robert L. Gilbertson (polypores) in Idaho and Robert A. Patterson (aquatic fungi) at the UM Douglas Lake Biological station.
Mycologist Egon Horak of Austria/Switzerland who visited the lab in 1989, said there was nothing comparable in Europe.
During his 42 year's as a professional mycologist (32 at VPI), he focused on the systematics and ecology of higher fungi (primarily Basidiomycetes), highlighting the Agaricales (gilled mushrooms), Boletales, and Gasteromycetes.
  More results at FactBites »


 

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