Fungi and other organisms traditionally recognized as fungal often are economically and socially important as they are responsible for diseases of animals as well as plants like Potato blight (actually, an oomycete).
Field expeditions to find interesting types of fungi (often edible mushrooms) are known as mushroom forays, and are typically led by an expert mycologist.
Lifelong friendships were initiated with mycologists Robert L. Gilbertson (polypores) in Idaho and Robert A. Patterson (aquatic fungi) at the UM Douglas Lake Biological station.
Mycologist Egon Horak of Austria/Switzerland who visited the lab in 1989, said there was nothing comparable in Europe.
During his 42 year's as a professional mycologist (32 at VPI), he focused on the systematics and ecology of higher fungi (primarily Basidiomycetes), highlighting the Agaricales (gilled mushrooms), Boletales, and Gasteromycetes.