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Encyclopedia > Naga cuisine

Naga cuisine, of the Naga people, is known for exotic meats but simple and flavorful ingredients. The meat and fish used are often smoked, dried or fermented. Naga people The Naga people of about two and half million are found in Nagaland, parts of Manipur, Assam, Arunachal Pradesh and Myanmar. ...


References

  • Naga recipes from Naga Ethnic Cuisine - A Class of its Own, Naga Women Voluntary Association.
 This article about the Cuisine of India is a stub. You can help Wikipedia by expanding it.


 

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