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Encyclopedia > National dish
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Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (March 2007)
It has been suggested that list of delicacies be merged into this article or section. (Discuss)

A national dish is a dish, food or a drink that represents a particular country, nation or region. It is usually something that is naturally made or popular in that country. Image File history File links Mergefrom. ... Look up delicacy in Wiktionary, the free dictionary. ... This article is about culinary recipes. ... For the act of consuming a liquid through the mouth, see Drinking . ... For other uses, see Country (disambiguation). ...


The concept is highly informal and vague, and in many, if not most cases the relationship between a given territory or people and certain typical foods is ambiguous. Typical dishes can vary from region to region, and the use of the term "national dish" does not always imply the existence of a "nation" in any legal sense; e.g. rösti is the national dish in German-speaking Switzerland and fondue is in French-speaking Switzerland, although the political integrity of the Swiss state is undisputed. Rösti Rösti is a potato dish from Switzerland. ... Fondue refers to several French Swiss communal dishes shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term fondue comes from the French fondre (to melt), referring to the fact that the contents of the pot are kept in a liquid state so that...


Similarly, countries can share a national dish; e.g., traditional food in Austria, the German state of Bavaria, and the Czech Republic is similar; whereas bigos, borscht, and pierogi are popular in several Central and East European countries and generally associated with one or more of them. Beverages can also be assigned the status of a national "dish", such as beer in Germany, Belgium or the Czech Republic, wine in France or Spain, vodka in Poland, Finland, Russia & Sweden. Although in recent years beer has picked up popularity in Poland as a social beverage of choice. For other uses, see Bavaria (disambiguation). ... Bigos is a traditional stew typical of Polish and Lithuanian cuisine that many consider as Polands national dish. ... Borscht with sour cream. ... Pierogi frying A plateful of Pierogi Pierogi (also perogi, perogy, pirohi, piroghi, pirogi, pirogen, piroshke or pyrohy), from the Proto-Slavic pir (festivity) is the name most commonly used in English speaking areas to refer to a variety of Slavic semicircular (or, in some cuisines, square) stuffed dumplings of unleavened... For other uses, see Beer (disambiguation). ... For other uses, see Wine (disambiguation). ... Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka (Polish: wódka, Russian: водка) is one of the worlds most popular distilled beverages. ... For other uses, see Beer (disambiguation). ...


National dishes also function as stereotypes. These can be either autostereotypes, describing a nation's self-image, or heterostereotypes associated with a nation in the outside world, or both. While most "national dish" stereotypes are positive to neutral, they can also acquire the status of ethnic slurs. For other uses, see Stereotype (disambiguation). ... The following is a list of ethnic slurs that are, or have been, used to refer to members of a given ethnicity (or in some cases, nationality, region, or religion) in a derogatory or pejorative manner. ...


For example, sauerkraut continues to be seen as the German national dish, accounting for the usage of kraut as a pejorative term for Germans, even though the dish has become quite rare in today's German cuisine. Sauerkraut and sausage on a plate Pickled Eisbein, served with Sauerkraut Percentages are relative to US recommendations for adults. ... The German word Kraut is a generic term that is often used in compound nouns for cabbage, cabbage products and many herbs: Sauerkraut = pickled sour cabbage Weißkraut = green cabbage Blaukraut or Rotkraut = red cabbage (also called Rotkohl) Rübenkraut = thick sugar beet syrup Bohnenkraut = Savory Unkraut = Weed The word... There are numerous offensive terms given to people, depending on their nationality. ... The German style buffet German Cuisine varies greatly from region to region. ...


Similarly, the French are said to have a particular taste for frog legs, although the dish is not actually very common in that country, and the French are sometimes referred to as frogs in English. The epithet refers to the Franks having toads charged on heraldry, replaced by lillies. This was in further reference to the inaccurate French origins in Frisia, where the lily pads are still used for their national symbol. A bag of frog legs from Vietnam. ... Nymphaeaceae is the botanical name of a family of flowering plants. ...


Up to the 1980s, Germans used to identify Italian and Turkish immigrants as Spaghettifresser ("spaghetti devourers") and Knoblauchfresser ("garlic devourers"). However, this usage all but disappeared when the German population began to embrace Italian, Turkish, and other immigrant cuisines in the 1980s and is rather seen as an affectionate term if it occurs at all. The 1980s was the decade spanning from 1980 to 1989, also called The Eighties. The decade saw social, economic and general upheaval as wealth, production and western culture migrated to new industrializing economies. ... For other uses, see Spaghetti (disambiguation). ... Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... The 1980s was the decade spanning from 1980 to 1989, also called The Eighties. The decade saw social, economic and general upheaval as wealth, production and western culture migrated to new industrializing economies. ...


An interesting case in this context is the German-style döner kebab. Supposedly invented by a Turkish immigrant in Berlin in the 1970s, it became the most popular German take-away food during the 1990s, but is almost exclusively sold by Turks and considered a Turkish specialty in Germany; however, in Turkey it is often associated with Germany. The döner meat is being sliced from a rotating spit. ... This article is about the capital of Germany. ... The 1970s decade refers to the years from 1970 to 1979, also called The Seventies. ... For the band, see 1990s (band). ...


In some cases, supposed national dishes are similar to urban legends, especially when relating to countries that are exotic from the perspective of another country. E.g., the popularity of fried spiders in Cambodia, dogs in Korea is largely overestimated in the West. Urban legend-like national dishes can also turn into a self-fulfilling prophecy, as demonstrated by the example of the Scottish deep-fried Mars bar, which is believed to have become at least moderately popular after English media circulated the story of its existence. For other uses, see Urban legend (disambiguation). ... Thai zebra tarantula (Haplopelma albostriatum) A fried spider is a regional delicacy of Cambodia. ... This article is about the Korean civilization. ... A self-fulfilling prophecy is a prediction that directly or indirectly causes itself to become true. ... This article is about the country. ... Deep fried Mars bar - Wikipedia /**/ @import /skins-1. ...


For more on the stereotyped usage of foods and its political implications see Freedom fries. Wikinews has related news: Capitol Hill fries and toast French again Freedom fries was a short-lived[1] name used by some in the United States for French fries, as a result of anti-French sentiment in the United States. ...


See also:

Some national dishes in alphabetical order by country: A slur can be anything from an insinuation or critical remark to an insult. ... A slur can be anything from an insinuation or critical remark to an offensive insult. ... Cheese-eating surrender monkeys is a satirical and insulting phrase, referring to the French, which gained notoriety in the United States, particularly in the run-up to the war in Iraq. ...


Dish/Food

Qabili palau is an Afghan rice dish made by cooking basmati rice in a brothy sauce (which makes the rice brown). ... Asado is cuts of meat, usually beef, which are cooked on a grill (parrilla) or open fire. ... In Spain, Portugal, the Caribbean, Latin America, and the Philippines, an empanada (Portuguese empada- a different dish) is essentially a stuffed pastry. ... Milanesas (plural) are a common meat dish in Argentina as well in other Latin American countries. ... A jar of dulce de leche Dulce de leche in Spanish or doce de leite in Portuguese (milk candy), is a milk-based syrup. ... Lavash (Armenian: Õ¬Õ¡Õ¾Õ¡Õ·; Persian: لواش; Turkish: lavaÅŸ; Azeri: lavaÅŸ; also known as Lahvash or Armenian cracker bread) is a soft, thin flatbread made with flour, water, and salt. ... A typical Australian meat pie with tomato sauce (ketchup) An Australian meat pie is a hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. ... A serving of fish and chips Fish and chips (sometimes written fish n chips), a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes. ... A pavlova bought from a Foodtown in New Zealand. ... Historically Australian cuisine was based on traditional British cooking brought to the country by the first settlers. ... For the song, see South Australia (song). ... Pie floater A pie floater is a meal served at pie carts in Adelaide and elsewhere in South Australia. ... Sachertorte from Hotel Sacher, Vienna. ... Not to be confused with Wienerschnitzel, an American restaurant chain. ... Apfelstrudel Apfelstrudel (Apple strudel) is a traditional pastry of southern Germany and many countries that once belonged to the Austro-Hungarian empire (Austria, Croatia, Hungary, Czech Republic, Slovakia, Slovenia, etc. ... It has been suggested that Kaiserschmarren be merged into this article or section. ... Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including the Middle East, the Balkans, Greece, and Central Asia. ... Iraqi Biryani (as served in Amman, Jordan) The name biryani or biriani (Urdu بریانی ;Hindi बिरयानी) is derived[1] from the Persian word beryā(n) (بریان) which means fried or roasted. Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and... Genera Cheilopogon Cypselurus Danichthys Exocoetus Fodiator Hirundichthys Oxyporhamphus Parexocoetus Prognichthys The Execoetidae or flyingfishes are a marine fish family comprising about 70 species grouped in 7 to 9 genera. ... Potato pancakes or latkes (sometimes spelled latkas) are a dish made predominantly of grated potatoes fried in oil. ... -1... Subclasses Pteriomorpha (marine mussels) Palaeoheterodonta (freshwater mussels) Heterodonta (zebra mussels) The common name mussel is used for members of several different families of clams or bivalve molluscs, from both saltwater and freshwater habitats. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Bosnia or Bosnian may refer to: Places: Bosnia and Herzegovina, a country in southeastern Europe The Federation of Bosnia and Herzegovina, as defined by the Dayton Agreement Bosnia (region), a historical region in southeastern Europe Bosnia Province, Ottoman Empire, from the 15th to 20th centuries Bosna, Bulgaria, a village in... Ćevapi or Ćevapčići (diminutive) or sometimes Chevapi is the name of a popular dish in the Balkans. ... Bosanski Lonac (Bosnian Pot in Bosnian, Croatian or Serbian language) is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. ... Brazilian Feijoada and common accompanying dishes. ... Feijoada is served along with rice and other typical items of Brazilian cuisine Rice and beans (feijão com arroz, in Portuguese) is a very popular dish in Brazil and the Caribbean. ... Typical Brazilian churrasco. ... Brigadeiro is a simple Brazilian chocolate fudge candy created in the 1920s, and named after Brigadeiro Eduardo Gomes, and its shape is reminiscent of that of some varieties of chocolate truffles. ... Sarma is a common surname used by people in India, particulary from the North-Eastern States in the country and also in the southern states. ... Shopska salad or Shopis salad (Bulgarian, Macedonian: шопска салата, shopska salata; Serbian шопска салата / Å¡opska salata, in Czech: Å opský salát) is popular in Bulgaria, Serbia, Republic of Macedonia and the Czech Republic. ... Amok trey, a popular Khmer dish. ... Two American-style pancakes A pancake is a batter cake fried in a pan or on a griddle with oil or butter. ... Bottled maple syrup produced in Quebec. ... For other uses, see Alberta (disambiguation). ... Beef rump steak on grill pan, cooked to medium rare A steak (from Old Norse steik, roast) is a slice of meat, typically beef, or fish. ... For other uses, see Beef (disambiguation). ... Species †B. antiquus B. bison B. bonasus †B. latifrons †B. occidentalis †B. priscus Bison in winter. ... Motto: Splendor sine occasu (Latin: Splendour without diminishment) Capital Victoria Largest city Vancouver Official languages English (de facto) Government Lieutenant-Governor Steven Point Premier Gordon Campbell (BC Liberal) Federal representation in Canadian Parliament House seats 36 Senate seats 6 Confederation July 20, 1871 (6th province) Area  Ranked 5th Total 944... For other uses, see Salmon (disambiguation). ... Traditional Nanaimo Bars The Nanaimo bar is a Canadian dessert. ... Motto: Gloriosus et Liber (Latin: Glorious and free) Capital Winnipeg Largest city Winnipeg Official languages English French (de facto) Government Lieutenant-Governor John Harvard Premier Gary Doer (NDP) Federal representation in Canadian Parliament House seats 14 Senate seats 6 Confederation July 15, 1870 (5th) Area  Ranked 8th Total 647,797... Red River Cereal is a porridge, or hot cereal, made of wheat, rye, and flax, produced in Canada, with some availability elsewhere. ... This article is about the Canadian province of Newfoundland and Labrador. ... A serving of fish and chips Fish and chips (sometimes written fish n chips), a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes. ... Flipper pie is a Canadian dish made from seal flippers. ... This article is about the Canadian province. ... Butter tarts A butter tart is a type of pastry best known as a Canadian treat. ... This article is about the Canadian province. ... Original flavour poutine from La Banquise with thin gravy and cheese curds Poutine (Quebec French pronunciation ) is a dish consisting of French fries topped with fresh cheese curds and covered with hot gravy (usually brown gravy) and sometimes other additional ingredients. ... Dutch pea soup Pea soup is soup made, typically, from dried peas. ... A tourtière is a meat pie originating from Quebec, usually made with ground pork and/or veal, or beef. ... Asado is cuts of meat, usually beef, which are cooked on a grill (parrilla) or open fire. ... This article does not cite any references or sources. ... In South America, particularly Argentina, and Spain, an empanada is essentially a stuffed pastry. ... Alternative meaning: In geology, North China (continent) and South China (continent) were two ancient landmasses that correspond to modern northern and southern China. ... Mantou or man tou (Simplified Chinese: 馒头; Traditional Chinese: 饅頭; pinyin: ), sometimes known as Chinese steamed bun, is a kind of steamed buns typically served in Northern Chinese cuisine. ... Bing (Chinese: 饼; pinyin: bǐng) is a Chinese family of flatbreads and savory pancakes, similar to the Indian roti or Mexican tortilla. ... Chinese cuisine includes many different types of noodles, called miàn (Traditional Chinese: ; Simplified Chinese: ; often transliterated as mien or mein ). Miàn (麵) refers to noodles made from wheat while fÄ›n () or fun refers to noodles made from rice. ... Alternative meaning: In geology, North China (continent) and South China (continent) were two ancient landmasses that correspond to modern northern and southern China. ... For other uses, see Rice (disambiguation). ... Chinese cuisine includes many different types of noodles, called miàn (Traditional Chinese: ; Simplified Chinese: ; often transliterated as mien or mein ). Miàn (麵) refers to noodles made from wheat while fÄ›n () or fun refers to noodles made from rice. ... Min Chinese name Chinese: Filipino name Tagalog: lúgao Japanese name Kanji: Hiragana: Korean name Hangul: Hanja: Malay name Malay: bubur Portuguese name Portuguese: canja Thai name Thai: Vietnamese name Vietnamese: Spanish name Spanish: arroz caldo Khmer name Khmer: pbaw Indonesian name Indonesian: bubur Javanese name Javanese: bubur Burmese... Peking redirects here. ... A Quanjude chef slicing roasted Peking Duck Peking Duck, or more accurately, Peking Roast Duck (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), is a famous duck dish from northeastern China. ... Raw meats ready to be cooked. ...   (Chinese: ; pinyin: ; Wade-Giles: Fu-chien; Postal map spelling: Fukien, Foukien; local transliteration Hokkien from Min Nan Hok-kiàn) is one of the provinces on the southeast coast of the Peoples Republic of China. ... Buddha jumps over the wall (Chinese: 佛跳牆; Pinyin: fó tiào qiáng) is an umbrella term for a type of highly-complex Chinese soup, consisting of many ingredients and requiring one to two days to create. ... Popiah (Chinese: 薄饼 / 薄皮卷; Pinyin: ) is a Hokkien-style fresh spring roll common in Singapore and Malaysia. ... Not to be confused with the former Kwantung Leased Territory in north-eastern China. ... Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term, is usually a light meal or brunch, eaten sometime... Yue cuisine Chinese: Cantonese (Yue) cuisine originates from Guangdong Province in Southern China, or more precisely, the area around Guangzhou (Canton). ... Cantonese people classified roasted or barbequed foods as Siu mei (燒味), lit. ... Century egg sliced open. ... This article is about egg tarts in Chinese cuisine. ... Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term, is usually a light meal or brunch, eaten sometime... A Cantonese style shrimp wonton Wontons (Traditional Chinese: ; Simplified Chinese: details), also written as wantan, wanton, wuntun, are a type of dumpling common in Chinese cuisine. ... A pineapple bun A pineapple bun (Chinese: 菠蘿包; Pronunciations: buō luó bāo ? (in Mandarin), bo1 lo4 baau1 ? (in Cantonese)) is a sweet pastry that is very popular in Hong Kong, and some other areas in southern China. ... Galinha à Portuguesa (Portuguese-style Chicken) is a dish of Macanese cuisine. ... A pork chop bun is one of the most famous and popular snacks in Macau. ... For other uses, see Shanghai (disambiguation). ... Xiaolongbao (literally little basket bun; also known as soup dumpling) is a type of baozi (filled bun or bread-like item) from the Southern provinces of China, including Shanghai and Wuxi. ... Shengjian mantou (literally raw-fried buns), are a type of small, pan-fried baozi which is a specialty of Shanghai. ... Red-cooked pork belly served with thickened braising sauce Red cooking is an English umbrella term used to describe two slow braising Chinese cooking techniques: hóng shāo (Traditional Chinese: 紅燒) or lÇ” (Traditional Chinese: æ»·; pinyin: lÇ”). While the former can be done in less than 20 minutes and usually... Binomial nomenclature Eriocheir sinensis Edwards, 1854 The Chinese mitten crab (Eriocheir sinensis), also known as Shanghai hairy crab, is a small crab found in the coastal estuaries of eastern Asia from Korea in the north to the Fujian province of China in the south. ... This article is about the Chinese province. ... Mapo Tofu Mapo Tofu Mapo doufu (Mapo tofu) (Chinese: ; pinyin: ) is a popular Chinese dish from the Szechuan (Sichuan) province. ... Kung Pao chicken (also spelled Kung Po chicken) is a classic dish in Sichuan cuisine, originating in the Sichuan Province of central-western China. ... Twice Cooked Pork. ... Sichuan Mala (Traditional and Simplified Chinese: 四川麻辣) is a very popular Chinese spicy sauce, made of Chinese pepper, sesame oil, butter, herbs and different spices, originated from Sichuan Province, China, mostly served with food in soup or hotpot. ... Hotpot may refer to: Hot pot, a traditional Asian dish; Lancashire Hotpot, an easy-to-make English stew. ... Bandeja paisa, also known as bandeja de arriero or bandeja montañera, is a typical dish of the Antioquian kitchen. ... Sancocho is a term used in Hispanic American countries for a soup made with beef, chicken or fish stock most often containing large pieces of solid food, i. ... Motto: Santandereanos siempre adelante (Spanish: People of Santander always ahead) Anthem: Himno de Santander Santander shown in red Established May 13, 1857 Region Andes Region Capital Bucaramanga Number of Provinces 8 Number of Municipalities 87 Governor - Governors Political Party Hugo Heliodoro Aguilar Naranjo Civic Peoples Convergence Area Total... Binomial name Atta laevigata F. Smith, 1860 The Fatass ant, Atta laevigata, is an edible ant specie (see entomophagy) mainly found in north-eastern Colombia in the Department of Santander. ... Motto: Capital Bogotá Governor Area 22,623 km² Population  - Total (2003)  - Density   2,349,578 104 people/km² Adjective Cundinamarca is a department of Colombia, one of the original nine states of the United States of Colombia. // The name of Cundinamarca comes from Kundur marqa, an indigenous expression, probably derived... Ajiaco is a traditional version of chicken soup from Columbia. ... Valle is one of the 18 departments (departamentos) into which the Central American nation of Honduras is divided. ... Sancocho is a term used in Hispanic American countries for a soup made with beef, chicken or fish stock most often containing large pieces of solid food, i. ... A Costa Rican Breakfast with gallo pinto. ... A Casado is a typical Costa Rican meal consisting of rice, beans, fried plantain bannanas, salad and an entree of choice that may include chicken, beef, pork, and others. ... National Cuban side that is served with meals which is a mix of black beans and rice. ... Ajiaco is a traditional version of chicken soup from Columbia. ... Country of origin Cyprus Region, town islandwide Source of milk Goats or Sheep Pasteurised Traditionally no, but commercially yes Texture semi-soft Aging time Not aged Certification No Halloumi (Greek: χαλλούμι, Turkish: Hellim), is a cheese indigenous to Cyprus. ... Sheftalia (Greek: σεφταλιά or σιεφταλιά, Turkish: Åžeftali) is a traditional Cypriot food. ... Afelia (Greek: αφέλια) is a traditional Cypriot food. ... VepÅ™o-knedlo-zelo (Roast pork with dumplings and cabbage) Czech cuisine has both influenced and been influenced by the cuisines of surrounding counties. ... For other uses, see Pork (disambiguation). ... Frikadeller (pronounced freg-a-deluh in Danish) are the Danish version of meatballs, and are an extremely popular dish in Denmark. ... Danish cuisine, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, being predominated by carbohydrates, meat and fish. ... Binomial name Leptodactylus fallax (Müller, 1926) The Giant Ditch Frog (Leptodactylus fallax) is a frog that lives in Dominica and Montserrat. ... Binomial name Phaseolus vulgaris L. The common bean is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. ... Braising, not to be confused with Brazing, is cooking with moist heat, typically in a covered pot with a small amount of liquid. ... Tostones are made from thinly sliced plantains which are cut either length-wise or width-wise and then fried. ... Pabellón criollo is a traditional Venezuelan dish. ... Peruvian ceviche with lobster and shrimp Ceviche (also spelled as cebiche, seviche or cevice) is a Peruvian Dish, a form of citrus marinated seafood salad that originated in the northern region of Peru. ... Ful Medames is the national dish of Egypt, often eaten at breakfast. ... Kushari served at an Egyptian restaurant in Cairo. ... Wikipedia does not yet have an article with this exact name. ... For other uses, see Pupusa (disambiguation). ... Wat or wet, known as tsebhi in Tigrinya (also wot; Amharic , Tigrinya ) is an Ethiopian and Eritrean stew which may be prepared with chicken, beef, lamb, a variety of vegetables, and spice mixtures such as berbere and niter kibbeh, a seasoned clarified butter. ... This meal, consisting of injera and several kinds of wat or tsebhi (stew), is typical of Ethiopian and Eritrean cuisine. ... Dutch pea soup Pea soup is soup made, typically, from dried peas. ... Sautéed reindeer (poronkäristys in Finnish) is the perhaps best known traditional meal from Lapland, especially in Finland. ... A pot-au-feu, with this recipe. ... A baguette (French for little stick) is a variety of bread distinguishable by its much greater length than width, and noted for its very crispy crust. ... This article is about the capital of France. ... Typical Cassoulet Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans. ... Truffle describes a group of edible mycorrhizal (subterranean) mushrooms (genus Tuber, class Ascomycetes, division Mycota). ... Pâté de foie gras redirects here. ... Elsaß redirects here. ... Sauerkraut and sausage on a plate Pickled Eisbein, served with Sauerkraut Percentages are relative to US recommendations for adults. ... A homemade flammkuchen just out of the oven and ready to eat. ... For other uses, see Bordeaux (disambiguation). ... In French, the word entrecôte denotes a cut of beef sirloin also known as a contre-filet. ... Bordelaise Sauce A classic French sauce named for the great wine area of Bordeaux. ... This article is about the historical kingdom, duchy and French province, as well as one of the Celtic nations. ... A sweet crêpe opened up, with whipped cream and strawberry sauce on it A sweet crêpe rolled up, ready to be eaten A crêpe is a thin pancake. ... Coat of arms of the second Duchy of Burgundy and later of the French province of Burgundy Burgundy (French: ; German: ) is a historic region of France, inhabited in turn by Celts (Gauls), Romans (Gallo-Romans), and various Germanic peoples, most importantly the Burgundians and the Franks; the former gave their... Coq au vin, before cooking. ... Beef Bourguignon (BÅ“uf Bourguignon in French) is very well-known, traditional French recipe. ... Lorraine coat of arms location of the Lorraine province Lorraine (French: Lorraine; German: Lothringen) is a historical area in present-day northeast France. ... This page is about the food; for the Native American people, see Quiché. Mediterranean quiche In cooking, a quiche is a pie made primarily of eggs and cream in a pastry crust. ... For other uses, see Normandy (disambiguation). ... Country of origin France Region, town Normandy, Camembert Source of milk Cows Pasteurised Not normally Texture Soft-ripened Aging time at least 3 weeks Certification Camembert de Normandie AOC 1983, PDO 1992 Camembert is a soft, creamy French cheese. ... Coat of arms of Provence Provence (Provençal Occitan: Provença in classical norm or Prouvènço in Mistralian norm) was a Roman province and now is a region of southeastern France on the Mediterranean Sea adjacent to Italy. ... This article is about the food. ... Salad Nicoise is a french dish. ... For the animated film, see Ratatouille (film). ... Khachapuri (Georgian ხაჭაპური xač’ap’uri) is a filled bread dish from Georgia (in the Caucasus). ... This article does not cite its references or sources. ... Sauerkraut and sausage on a plate Pickled Eisbein, served with Sauerkraut Percentages are relative to US recommendations for adults. ... Some of the many varieties of Sausages A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way. ... Gibraltarian cuisine is the result of a long relationship between the Andalucian Spaniards and the British as well as the many foreigners who made Gibraltar their home over the past three centuries. ... Musakka/Moussakas Moussaka ([musaka]; Greek: ; Romanian: ; Turkish: ; Bulgarian: ; South Slavic: мусака/​musaka; Armenian: ; Arabic: ‎ musaqqaa) is a traditional eggplant (aubergine)-based dish in the Balkans and the Middle East, but most closely associated with Greece and Turkey. ... Fasolada There are very few or no other articles that link to this one. ... Greek salad (Greek χωριάτικη (choriatiki), meaning villagers salad) is a common salad characterized by its ingredients of Mediterranean (and particularly Greek) origin. ... Guyanese Pepperpot Not to be confused with the Jamaican name for Callaloo, a soup or stew made with dark greens. ... For a style of play of contract bridge, see Goulash (bridge). ... Lifrarpylsa: liver sausage, cooking in a pot. ... Hákarl or Greenlandic Shark is a food from Iceland. ... The Cuisine of India is very diverse and is a result of Indias diverse population. ... Grilled beef satay. ... Wikibooks Cookbook has more about this subject: Gado-gado Gado-gado is a traditional dish in Indonesian cuisine, and comprises a vegetable salad served with a peanut sauce dressing. ... Nasi goreng special Nasi goreng (Indonesian for fried rice). ... Chelow kabab is a national dish of Iran. ... Irish stew (Irish: Stobhach Gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions, and parsley [1]. It originated in Ireland but appears in cookbooks all over Europe, including in Escoffiers Guide Culinaire. ... Whole wheat soda bread (known as wheaten bread in Northern Ireland) Soda bread is a type of quick bread in which yeast has been substituted with baking soda. ... County Galway (Irish: Gaillimh) is on the west coast of Ireland. ... Bottles of Imperial Stout Stout and porter are dark beers made using roasted malts or roast barley. ... For other uses, see Oyster (disambiguation). ... Statistics Province: Munster County Town: Cork Code: C (CK proposed) Area: 7,457 km² Population (2006) 480,909 (including City of Cork); 361,766 (without Cork City) Website: www. ... Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. ... Pumpernickel is a type of sourdough bread from Germany that is made with a combination of rye flour and rye meal (more coarsely ground than flour) and is very dark in color (even when compared to breads made with flour that includes bran). ... Look up Kipper in Wiktionary, the free dictionary. ... Falafel (Arabic: فلافل; Hebrew: פלאפל) is a fried ball or patty of spiced bread, dating back to Biblical times and originated somewhere on the Indian subcontinent. ... For other uses, see Pizza (disambiguation). ... Percentages are relative to US recommendations for adults. ... Minestrone soup in a bowl Minestrone (< Italian minestra soup + -one (augmentative suffix)) is name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. ... A half-sized Ciabatta. ... Baccalà is Italian for dried, salted cod. ... Polenta with sopressa and mushrooms. ... For the food product, see Bologna sausage. ... Tortellini in broth Tortellini is a variety of ring-shaped pasta. ... Tagliatelle /taatl-le/ is the classic pasta of the Emilia-Romagna region of Italy. ... Fettuccine with bolognese sauce Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat based sauce for pasta originating in Bologna, Italy. ... Romano Mortadella Mortadella, a type of bologna, is a finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of baby fat (principally the hard fat from the neck of the pig). ... Lasagne Lasagne, also lasagna, is both a form of pasta in sheets (often rippled in North America, though seldom so in Italy) and also a dish, sometimes named Lasagne al forno (meaning Lasagne in the oven) made with alternate layers of pasta, cheese, and ragu (a meat sauce). ... Country of origin Italy Region, town Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno), Mantua (south of the Po) Source of milk Cows Pasteurised No Texture Hard Aging time Minimum: 12 months Vecchio: 18–24 months Stravecchio: 24–36 months Certification Italy: DOC 1955 EU: PDO 1992... Florence (or Firenze, Florentia and Fiorenza) is the capital city of the Italian region of Tuscany, and of the province of Florence. ... T-Bone redirects here. ... Location of the city of Naples (red dot) within Italy. ... For other uses, see Pizza (disambiguation). ... Melanzane alla Parmigiana, or Eggplant Parmesan (baked aubergines with Parmesan cheese). ... For other uses, see Milan (disambiguation). ... Risotto prepared with mushrooms and scallions. ... Panettone (this isnt the original shape). ... Ossobuco alla milanese (in English, often spelled osso buco, or as osso bucco with two cs, noted by Merriam-Webster as an alternate spelling) is a dish from Milan, capital of Lombardy, of braised veal shanks. ... For other uses, see Rome (disambiguation). ... Italian Porchetta in Marino, Italy Porketta (also Porquetta, or the older Porchetta) is a spicy, tasty and extremely moist boneless pork roast. ... Carbonara means coal like carbon and only miners in italy eat it. ... Stracciatella is an Italian egg-drop soup, usually said to be alla Romana (the way its done at Rome), but also popular in Marche and Emilia Romagna. ... Gnocchi with truffle. ... Sardinia (pronounced ; Italian: ; Sardinian: or ) is the second-largest island in the Mediterranean Sea (after Sicily). ... Couscous with vegetables and chickpeas Couscous or kuskus (pronounced in the US, in the UK; Berber Seksu - Arabic: ‎, called maftoul in Jordan, Lebanon and Palestine) is a food from the Maghreb of Berber origin. ... Pane Carasau is a traditional bread from Sardinia, Italy. ... Sicily ( in Italian and Sicilian) is an autonomous region of Italy and the largest island in the Mediterranean Sea, with an area of 25,708 km² (9,926 sq. ... Classical Arancini Arancini from Ragusa zone (South-Eastern Sicily) Arancini are a typical speciality of Sicilian cuisine. ... This article or section does not adequately cite its references or sources. ... Ricotta cheese is an Italian cheese made from the whey which results when making cheeses such as mozzarella or provolone. ... Torino or Turin is a major industrial city in north-western Italy, capital of the Piedmont region, located mainly on the west bank of the Po River. ... Agnolotti (priest hats in Italian) is a kind of ravioli made with a small round piece of flattened pasta dough, folded over with a meat and vegetable stuffing inside. ... Breadsticks (grissini) are pencil-sized sticks of crispy, dry bread originating in Turin and the surrounding area in Italy. ... The Gianduiotto is a Piedmontese chocolate whose shape is similar to an upturned boat. ... For other uses, see Venice (disambiguation). ... American scampi in garlic butter Scampi is the plural of scampo, the Italian name for the Norway lobster (Nephrops norvegicus), also known as the Dublin Bay prawn (especially in the U.K. and Ireland) and langoustine (the French name). ... Ackee and saltfish is a traditional Jamaican dish. ... Amaranth Taro Xanthosoma This article is about Caribbean soup sometimes called pepperpot. ... This article is about Japanese cuisine. ... Assorted sashimi Sashimi (Japanese: ) is a Japanese delicacy primarily consisting of very fresh raw seafoods, thinly sliced into pieces about 2. ... This article is about the traditional Japanese noodle soup. ... Donburi (丼, lit. ... A serving of Japanese curry and rice Curry , sometimes called カリー karÄ«) is one of the most popular dishes in Japan. ... Fukuoka Prefecture ) is located on KyÅ«shÅ« Island, Japan. ... Toyama Prefecture ) is located in the ChÅ«bu region on HonshÅ« island, Japan. ... For the company, see Aichi Steel Corporation. ... Binomial name Solanum tuberosum L. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. ... For other uses, see Potato (disambiguation). ... Mansaf is the national dish of Jordan, and is also cooked in many Levantine and Persian Gulf countries (in the latter, it is sometimes called kabsa or makbus. ... Besh barmak Besh barmak (commonly called Narin in Xinjiang) is a popular dish in Kyrgyzstan and Kazakhstan. ... This article is about the Korean civilization. ... Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of some select vegetables with varied seasonings, most commonly referring to the spicy baechu variety. ... Bulgogi with Banchan Bulgogi is one of Koreas most popular beef dishes. ... Galbi (or Kalbi) is a Korean meat dish made from pork ribs. ... Bibimbap (비빔밥) is a popular Korean dish. ... Lanzhou-style Beef Lamian Lamian (SC: 拉面, TC: 拉麵, PY: lāmiàn) is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麵 tāngmiàn), but sometimes stir-fried (炒麵 chÇŽomiàn) and served with a tomato-based sauce. ... Larb (Thai ลาบ) or Laap is a type of Thai/Lao meat salad. ... Kibbeh Alice L. Kibbe Categories: Disambiguation ... Syrian style Tabbouleh with lettuce and lemons Wikibooks Cookbook has an article on Tabbouleh Tabouleh (Arabic: ; also Tabbouleh or Tabouli) is a Mediterranean salad dish, often used as part of a mezze. ... Cepelinai Cepelinai is a Lithuanian national food. ... Nasi Lemak, here served with fish cake, ikan bilis, egg, and buah keluak chicken. ... Roti Canai served on banana leaf Roti canai is a type of flatbread found in Malaysia. ... Char kway teow Char kway teow, literally fried flat noodles, is a popular noodle dish in Malaysia and Singapore. ... Grilled beef satay. ... Sanskrit name Sanskrit: लक्ष Laksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. ... Pozole (from Spanish pozole, from Nahuatl potzolli; variant spellings: posole, posolé, pozolé, pozolli, posol) is a traditional pre-Columbian soup or stew made from dried lime-treated maize kernels (also called maiz blanco or cacahuazintle), with pork (or other meat), chili, and other seasonings and garnish (lettuce, oregano, cilantro, avocado... The Ars Technica Community Operating System (TACOS) is an imaginary operating system ostensibly created by the members of the popular computer enthusiast web site Ars Technica to represent computing Utopia. ... Mole (MOH-leh, IPA: /ˈmo. ... Guacamole // Guacamole is an avocado-based relish or dip from the time of the Aztecs. ... Mutton may refer to either: The meat of a sheep In parts of Asia, the meat of a goat Category: ... Kumis (called airag by the Mongolians), is a traditional drink of the people of Central Asia. ... Couscous with vegetables and chickpeas Couscous or kuskus (pronounced in the US, in the UK; Berber Seksu - Arabic: ‎, called maftoul in Jordan, Lebanon and Palestine) is a food from the Maghreb of Berber origin. ... A vegetable tajine dish as served in a London restaurant. ... Pastilla, Bsteeya, Bastilla or Bstilla (pronounced Pastiya) is a North African dish made usually of pigeon. ... Harira served at fasting time along with sweets and dates Harira is the traditional Moroccan soup. ... Anthem: Kaba Ma Kyei Capital Naypyidaw , Largest city Yangon (Rangoon) Official languages Burmese Recognised regional languages Jingpho, Shan, Karen, Mon, Rakhine Demonym Burmese Government Military junta  -  Chairman of the State Peace and Development Council Senior General Than Shwe  -  Vice Chairman of the State Peace and Development Council Vice-Senior General... Mohinga (Burmese: ) is considered by many to be the national dish of Myanmar, formerly Burma. ... Lahpet, also spelt laphet, is Burmese for fermented or pickled tea. ... This article is considered orphaned, since there are very few or no other articles that link to this one. ... Wikibooks Cookbook has an article on Momo (food) A momo (Tibetan: མོག་མོག་; Wylie: mog mog, Nepali: म:म:) is a type of dumpling from the Himalayan region, similar to Mongolian buuz or Japanese gyozha. ... A typical Australian meat pie with tomato sauce (ketchup) An Australian meat pie is a hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. ... A serving of fish and chips Fish and chips (sometimes written fish n chips), a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes. ... A pavlova bought from a Foodtown in New Zealand. ... Hāngi (pronounced ) is an ancient New Zealand Māori method of cooking food using super heated rocks buried in the ground in a pit oven. ... Motto: Je Maintiendrai (Dutch: Ik zal handhaven, English: I Shall Uphold) Anthem: Wilhelmus van Nassouwe Capital Amsterdam1 Largest city Amsterdam Official language(s) Dutch2 Government Parliamentary democracy Constitutional monarchy  - Queen Beatrix  - Prime minister Jan Peter Balkenende Independence Eighty Years War   - Declared July 26, 1581   - Recognised January 30, 1648 (by Spain... Stamppot is a traditional Dutch peasant dish made from a combination of potatoes mashed with another vegetable. ... Hutspot is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine. ... Gallo pinto (or gallopinto) is a traditional dish of Nicaragua and Costa Rica consisting primarily of beans and rice, considered the national dish of both countries. ... Jollof rice as part of a meal. ... Lutefisk (on the upper left side of the plate) as served in a Norwegian restaurant, with potatoes, mashed peas, and bacon. ... FÃ¥rikÃ¥l is a traditional Norwegian dish, consisting of pieces of lambs meat with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole. ... Nihari is a stew made from beef or lamb and curry. ... Plov being prepared in a Qozon Pilaf, Albanian pilaf, Armenian ÖƒÕ«Õ¬Õ¡Õ¾, Azeri plov, Bosnian pilav, Greek πιλάφι, Hindi पुलाव, Kazakh palaw, Urdu pulao, Persian polow, Romanian pilaf, Russian: plov, Serbian pilav, Turkish pilav, Tajik полов, Uzbek: , Persian: - polo, Turkmen: , Turkish: , Crimean Tatar: , Tatar: , and - palov) also spelled pilau, perloo, perlau, plaw, pilaw, and pilaff... Iraqi Biryani (as served in Amman, Jordan) The name biryani or biriani (Urdu بریانی ;Hindi बिरयानी) is derived[1] from the Persian word beryā(n) (بریان) which means fried or roasted. Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and... Haleem is a thick Indian, high calarie dish, brought to the Indian sub-continent by Persians. ... A 2003 satellite image of the region. ... Arabic: مسخّن. A Palestinian country dish. ... Peruvian ceviche with lobster and shrimp Ceviche (also spelled as cebiche, seviche or cevice) is a Peruvian Dish, a form of citrus marinated seafood salad that originated in the northern region of Peru. ... Binomial name Willd. ... This article is about the maize plant. ... Lechon (Tagalog: Litson) is connoted with a roasted whole pig, lechon baboy. ... Chicken Adobo. ... Sinigang is a Philippine dish famous for the variety of ingredients one can use as well as for its taste. ... Bistek is a Philippine dish which name came from Beef Steak. Hence, Bistek is a dish of softened strips of beef slowly cooked in soysauce, and calamansi juice. ... This article or section does not cite any references or sources. ... Pancit Palabok Pancit or Pansit is stir-fried noodle dish, common in the Philippines, though of Chinese origin. ... Bigos is a traditional stew typical of Polish and Lithuanian cuisine that many consider as Polands national dish. ... Borsch (Polish: barszcz, Russian and Ukrainian: борщ, also borshch, borscht) is a type of hearty Eastern and Central European vegetable soup, the beet roots being the defining ingredient. ... Pierogi frying A plateful of Pierogi Pierogi (also perogi, perogy, pirohi, piroghi, pirogi, pirogen, piroshke or pyrohy), from the Proto-Slavic pir (festivity) is the name most commonly used in English speaking areas to refer to a variety of Slavic semicircular (or, in some cuisines, square) stuffed dumplings of unleavened... This article or section does not adequately cite its references or sources. ... Pastel de Nata or Pastel de Belém is a small cream tart found throughout Portugals pastry shops or cafés. ... Mămăligă is a Romanian dish made out of corn, very similar to polenta. ... Mititei (or mici, in Romanian mic=little) is a traditional Romanian dish, made from a grilled mix of beef, mutton and pork ground meat. ... Cozonac (in Romanian, IPA: ; kozunak, Bulgarian: ) is a traditional Bulgarian and Romanian sweet bread. ... Fasole cu carnati A verry popular Romanian dish, asociated with the National Day. ... A dolma (dolma in Turkish; dolmades in Greek; Tolma in Armenian; sarma, plural sarmale in Romanian; Yaprakes finos in Ladino) is a grape leaf filled with a savoury mixture of rice, onions, minced beef and other ingredients, sometimes served with lemon-like sauce/dressing. ... // wheat bran Bran is the hard outer layer of and consists of combined aleurone and pericarp. ... Borscht with sour cream. ... A blintz, blintze or blin (Russian: блин, блины; Ukrainian: блинці, blyntsi; plural: blintzes, blini, bliny) is a thin pancake. ... Pierogi frying A plateful of Polish Pierogi Ruskie Pierogi are a kind of dumpling also known as perogi, perogy, piroghi, pirogi, or pyrohy. ... Borscht with sour cream. ... This article is about the fruit. ... A bagel topped with salt beef and mustard Salt-cured meat or salted meat, for example ham, bacon or kippered herring, is meat or fish preserved or cured by salt or brine. ... Binomial name Artocarpus altilis (Parkinson) Fosberg The Breadfruit (Artocarpus altilis) is a tree and fruit native to the Malay Peninsula and western Pacific islands. ... Bananas may refer to: Bananas (film), a 1971 Woody Allen film Bananas (album), a 2003 Deep Purple album Bananas (catamorphism), a generalization of folds Bananas, one of Donkey and Dragons hybrid Children. ... Cod can be preserved by salting, drying, or both. ... Anthem:  Serbia() on the European continent()  —  [] Capital (and largest city) Belgrade Official languages Serbian Recognised regional languages Hungarian, Slovak, Romanian, Croatian, Rusyn 1 Albanian 2 Demonym Serbian Government Parliamentary Democracy  -  President Boris Tadić  -  Prime Minister Vojislav KoÅ¡tunica    -  First state 7th century   -  Serbian Kingdom3 1217   -  Serbian Empire 1345   -  Independence lost... Pljeskavica (Serbian Cyrillic: Пљескавица) is a Serbian hamburger and national dish. ... Hainanese chicken rice (Simplified Chinese: 海南鸡饭; Traditional Chinese: 海南雞飯; pinyin: HÇŽinán jÄ«fàn) is a rice dish most commonly associated with Singaporean cuisine, although it is also commonly sold in neighbouring Malaysia and found in Hainan itself. ... Sanskrit name Sanskrit: लक्ष Laksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. ... Chili crab Chili crab is a famous seafood dish served in Singapore. ... Bryndzové haluÅ¡ky HaluÅ¡ky (pronounced ha-LUSH-kee) is a traditional Slovak meal. ... Ajdovi žganci is a sort of žganci. ... Nut roll is an Eastern European pastry of yeast bread similar to a strudel, with one or more fillings. ... Valencian paella A giant seafood paella cooked on the 2003 Catalonian National Day in the village square of Cornudella de Montsant, Catalonia, Spain Closeup of the dish Vegan paella Paella (IPA: ) is a typical valencian rice dish from Spain. ... This article is being considered for deletion in accordance with Wikipedias deletion policy. ... Puntillitas, battered and fried baby squid Tapas (IPA: ) is the name for a wide variety of appetizers in Spanish cuisine. ... A churro is a sweet, fried pastry food, popular in Spain, Mexico, Brazil, and the Spanish doughnut or Mexican doughnut. ... Rice and curry is effectively the national dish of Sri Lanka. ... A meatball is a ball of minced meat and other ingredients, such as bread, breadcrumbs, minced onion, various spices, or eggs, usually fried in a pan, or baked in an oven. ... Dutch pea soup Pea soup is soup made, typically, from dried peas. ... Look up smörgÃ¥sbord in Wiktionary, the free dictionary. ... Ostkaka, also known as Swedish cheesecake or Swedish curd cake, is a Swedish cake that has its roots in SmÃ¥land. ... Rösti Rösti is a potato dish from Switzerland. ... Fondue refers to several French Swiss communal dishes shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term fondue comes from the French fondre (to melt), referring to the fact that the contents of the pot are kept in a liquid state so that... A suncake (Chinese: 太陽餅; Pinyin: ) is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. ... Stinky tofu is a form of fermented tofu, which, as the name suggests, has a strong odor. ... Changhua-style ba-wan with sweet sauce and grated daikon radish Ba-wan (Chinese: ; pinyin: ; literally meat circle) is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. ... Beef noodle soup was created by the Hui people (a Chinese Muslim group) (回族) of the Tang Dynasty era of China, beef noodle soup (Chinese: ; pinyin: niúròu miàn; POJ: gû-bah mÄ«) is composed of beef stew, vegetables and noodles. ... Plov (Uzbek: плов, Russian: плов) is the national dish of Uzbekistan. ... Ugali is a staple starch component of many African meals, especially in East Africa. ... Map of Zanzibars main island Zanzibar is part of Tanzania Coordinates: , Country Tanzania Islands Unguja and Pemba Capital Zanzibar City Settled AD 1000 Government  - Type semi-autonomous part of Tanzania  - President Amani Abeid Karume Area  - Both Islands  637 sq mi (1,651 km²) Population (2004)  - Both Islands 1,070... For other uses, see Octopus (disambiguation). ... This article is about the dish. ... A closeup of Pad Thai Pad Thai (or Phad Thai, Thai: , IPA: , Thai style frying) is a dish of stir-fried rice noodles with eggs, fish sauce (Thai น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. ... Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. ... Jasmine rice (Thai: ; kao hom mali), sometimes known in Britain as Thai fragrant rice[1], is a long-grain variety of rice that has a nutty aroma and a subtle and pandanus-leaf-like flavor, originally from Thailand. ... Tom yum (Thai ต้มยำ, also tom yam) is perhaps the most famous of all Thai dishes, a hot and sour soup flavored with fish sauce, lemongrass, kaffir lime, galangal and chillies. ... Couscous with vegetables and chickpeas Couscous or kuskus (pronounced in the US, in the UK; Berber Seksu - Arabic: ‎, called maftoul in Jordan, Lebanon and Palestine) is a food from the Maghreb of Berber origin. ... Brik (pronounced breek) is a Tunisian dish composed of a whole egg in a triangular pastry pocket with chopped onion and parsley. ... Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant. ... The Polícia Internacional e de Defesa do Estado or PIDE (literally, International and State Defense Police), was the main tool of repression used by the Portuguese Fascist regime, the Estado Novo. ... Kofta is the common English name for a Middle Eastern food, at its most basic consisting of balls of minced meat mixed with spices or onions. ... Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including the Middle East, the Balkans, Greece, and Central Asia. ... Plov being prepared in a Qozon Pilaf, Albanian pilaf, Armenian ÖƒÕ«Õ¬Õ¡Õ¾, Azeri plov, Bosnian pilav, Greek πιλάφι, Hindi पुलाव, Kazakh Kazakh: (palaw), Urdu pulao, Persian polow, Romanian pilaf, Russian: plov, Serbian pilav, Turkish pilav, Tajik полов, Uzbek: , Persian: - polo, Turkmen: , Turkish: , Crimean Tatar: , Tatar: , and - palov) also spelled pilau, perloo, perlau, plaw, pilaw, and... Pierogi frying A plateful of Pierogi Pierogi (also perogi, perogy, pirohi, piroghi, pirogi, pirogen, piroshke or pyrohy), from the Proto-Slavic pir (festivity) is the name most commonly used in English speaking areas to refer to a variety of Slavic semicircular (or, in some cuisines, square) stuffed dumplings of unleavened... A serving of fish and chips Fish and chips (sometimes written fish n chips), a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes. ... Sunday roast consisting of roast beef, roast potatoes, vegetables and yorkshire pudding The Sunday roast is a traditional British main meal served on Sundays (usually in the early afternoon), and consisting of roasted meat together with accompaniments. ... Chicken tikka masala in a pot Chicken tikka masala (Hindi: चिकन टिक्का मसाला; Punjabi: ਚਿਕਨ ਟਿੱਕਾ ਮਸਾਲਾ) is a westernised Indian dish based on baked chicken chunks (chicken tikka) cooked in a curry sauce. ... For other uses, see England (disambiguation). ... A full breakfast[1] is a traditional cooked breakfast, comprising at its heart bacon and eggs, that is popular throughout the United Kingdom, the Republic of Ireland, the Commonwealth, and other parts of the English-speaking world. ... Wikibooks Cookbook has an article on Lancashire hotpot Lancashire hotpot is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat. ... Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding Wikibooks Cookbook has an article on Yorkshire Pudding Yorkshire pudding is an English savoury dish made from batter. ... Shepherds Pie with minced (ground) beef. ... This article is about the country. ... an uncooked small haggis Haggis is a traditional Scottish dish. ... Shortbread rounds before being baked Shortbread is a type of biscuit (cookie) which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornflour are sometimes added to alter the texture. ... Angus cow Angus cattle are solid black cattle, although white may appear on the udder. ... Wikibooks Cookbook has more about this subject: Oatcake An oatcake is a type of cracker or pancake, made from oatmeal, and sometimes flour as well. ... Arbroath Smokies are a type of lightly smoked small haddock – a speciality of the town of Arbroath in Angus, Scotland. ... This article is about the country. ... Laverbread (Welsh: Bara Lawr) is a traditional Welsh delicacy made from the seaweed laver. ... Rarebit, Welsh rarebit, or Welsh rabbit (the original name, dating from the 18th century[1]), is traditionally a sauce made from a mixture of cheese and butter, poured over toasted bread which has been buttered. ... Cawl is a traditional Welsh stew-like dish consisting of meat and vegetables. ... Bara brith ( in argentine spanish: Torta Negra ), sometimes known as speckled bread, is a fruit bread which originated in Wales. ... This article is about the constituent country. ... A full breakfast[1] is a traditional cooked breakfast, comprising at its heart bacon and eggs, that is popular throughout the United Kingdom, the Republic of Ireland, the Commonwealth, and other parts of the English-speaking world. ... For the manga anthology series, see Petit Apple Pie. ... Pumpkin pie Wikibooks Cookbook has an article on Pumpkin Pie Pumpkin pie is a traditional North American dessert usually made in the late fall and early winter, especially for Halloween, Thanksgiving, and Christmas. ... For other uses, see Thanksgiving (disambiguation). ... This article is about the food item. ... This article contains a trivia section. ... Schematic overview of the DONUT detector This page is for the Fermilab experiment. ... Macaroni and cheese with a breadcrumb topping. ... This article is about the region in the United States of America. ... New England clam chowder. ... The New England Clam Bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, clams, and quahogs. ... Historic Southern United States. ... This article is about the corn-based Southern U.S. food. ... Cornbread is a variety of quick bread (a bread leavened chemically, rather than by yeast) containing cornmeal. ... Chicken fried steak or country fried steak is a food preparation associated with soul food and Southern U.S. cuisine, particularly Texas. ... KFCs Fried chicken with french fries. ... For other uses, see Gumbo (disambiguation). ... A barbecue on a trailer at a block party in Kansas City. ... This is a list of official U.S. state foods: This list is incomplete; you can help by expanding it. ... This article is about the U.S state. ... Sourdough is a symbiotic culture of lactobacilli and yeasts used to leaven bread. ... This article is about the sandwich known as a hamburger. ... This article is about the U.S. State of Delaware. ... Hush puppies may refer to: A hushpuppy is a deep-fried ball of cornmeal commonly eaten in the Southern United States and at fish and chip restaurants across the USA. Hush Puppies is a brand of shoe. ... This article is about the U.S. State of Florida. ... Key lime pie Cut-away view of a Key lime pie. ... This article is about the corn-based Southern U.S. food. ... Peaches may refer to: Peaches, a type of fruit Peaches, an Electroclash musician Peaches, a song by The Stranglers Peaches, a character in the motion picture Ken Park Peaches, a song by The Presidents of the United States of America Peaches, a musical artist. ... This article is about the U.S. State. ... Lau lau is a Hawaiian dish consisting of taro leaves, salted butterfish, and either pork, beef, or chicken. ... This article is about the canned meat product. ... Poi is a Hawaiian word for the primary Polynesian food staple made from the corm of the kalo plant (known widely as taro). ... Kalua is a traditional Hawaiian cooking method that utilizes an imu, or underground oven. ... -1... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. ... This article is about the U.S. State. ... Deep dish from Ginos East of Chicago Chicago-style pizza is a specific variety of pizza. ... Italian Beef, as served by Portillos in Chicago, Illinois. ... For other uses, see Hot dog (disambiguation). ... This article is about the U.S. state. ... A barbecue on a trailer at a block party in Kansas City. ... This article is about the U.S. State. ... Improvised looking bowl of jambalaya This article is about the food. ... For other uses, see Gumbo (disambiguation). ... This article needs cleanup. ... A crawfish poboy. ... Official language(s) None (English and French de facto) Capital Augusta Largest city Portland Area  Ranked 39th  - Total 33,414 sq mi (86,542 km²)  - Width 210 miles (338 km)  - Length 320 miles (515 km)  - % water 13. ... Subfamilies and Genera Neophoberinae Acanthacaris Thymopinae Nephropsis Nephropides Thymops Thymopsis Nephropinae Homarus Nephrops Homarinus Metanephrops Eunephrops Thymopides Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. ... This page meets Wikipedias criteria for speedy deletion. ... Clam chowder is any of several chowders containing clams and broth. ... Official language(s) None (English, de facto) Capital Annapolis Largest city Baltimore Largest metro area Baltimore-Washington Metropolitan Area Area  Ranked 42nd  - Total 12,407 sq mi (32,133 km²)  - Width 101 miles (145 km)  - Length 249 miles (400 km)  - % water 21  - Latitude 37° 53′ N to 39° 43′ N... A garnished crabcake Crab cakes (or crabcakes) are patties made of crab meat. ... This article is about the U.S. state. ... Baked beans and scrambled egg on toast. ... New England Boiled Dinner is a one-pot meal native to New England which contains various ingredients such as corned beef, cabbage, carrots, turnips and potatoes. ... This article is about the U.S. State. ... ... This article is about the popular English pastry. ... Capital Saint Paul Largest city Minneapolis Largest metro area Minneapolis-St. ... Tater Tot Hotdish Hotdish is any of a variety of casserole dishes popular in the Midwest of the United States and especially the states of Minnesota and Wisconsin. ... Lutefisk (on the upper left side of the plate) as served in a Norwegian restaurant, with potatoes, mashed peas, and bacon. ... This article is about the U.S. state. ... Kansas City-style barbecue plate. ... Hermannhoff White Lady of Starkenburg wine Stone Hill Norton wine of 2003 St. ... Norton grapes, a grape cultivar of Vitis aestivalis are grown in the Midwest and Mid-Atlantic States and are native to the United States. ... This article is about the U.S. State. ... Species †B. antiquus B. bison B. bonasus †B. latifrons †B. occidentalis †B. priscus Bison in winter. ... For other uses, see Elk (disambiguation). ... For other uses of the word Huckleberry, see Huckleberry Finn and Huckleberry Hound. ... For other uses, see New Hampshire (disambiguation). ... Bottled maple syrup produced in Quebec. ... This article is about the state. ... New York, New York and NYC redirect here. ... Lombardis Pizza at 32 Spring Street in Little Italy, Manhattan A slice of New York-style plain pizza New York-style pizza is a common style of pizza, originating from New York City. ... A large hot dog with ketchup A hot dog is classified as a type of sausage or, alternatively, a sandwich on a suitably shaped bun with the sausage and condiments on it. ... Picture of a Bagel The bagel is a food traditionally made of yeasted wheat dough in the form of a ring which is boiled and then baked. ... New England clam chowder. ... Several pretzels in a store window This article is about the baked good. ... A deli pickle. ... A classic potato knish A knish is an Eastern European snack food popular in Jewish communities. ... Halal (حلال, alāl, halaal) is an Arabic term meaning permissible. In the English language it most frequently refers to food that is permissible according to Islamic law. ... This article is about the island in New York State. ... Binomial name (Linnaeus, 1766) The bluefish (Pomatomus saltatrix ), called tailor in Australia,[1] is a species of popular marine game-fish found in all climates. ... Flounder or flukes are flatfish that live in ocean waters ie. ... Categories: Pages needing attention | Animal stubs ... Nickname: Location of Buffalo in New York State Coordinates: , Country State County Erie First Settled 1789 Founded 1801 Incorporated (City) 1832 Government  - Mayor Byron Brown (D) Area  - City 52. ... Buffalo Wings, Chicken Wings, Hot Wings or Wings are chicken wing section (called the wing, or flat and drummette) that are deep fried and then coated in sauce. ... Official language(s) English Demonym North Carolinian Capital Raleigh Largest city Charlotte Largest metro area Charlotte metro area Area  Ranked 28th in the US  - Total 53,865 sq mi (139,509 km²)  - Width 150 miles (340 km)  - Length 560[1] miles (900 km)  - % water 9. ... A barbecue on a trailer at a block party in Kansas City. ... This article is about the U.S. State. ... A 4-way (onion variant), with oyster crackers, from Skyline Chili Cincinnati chili (or Cincinnati-style chili) is a regional style of chili characteristically served over spaghetti or as a coney sauce. ... Goetta is a regional food found in Cincinnati, Ohio, and the greater Cincinnati metro area including Northern Kentucky. ... This article is about the U.S. State. ... A plate of scrapple Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. ... For other uses, see Philadelphia (disambiguation) and Philly. ... Cheesesteak with Cheez Whiz and onions The cheesesteak, known outside of Philadelphia, Pennsylvania as the Philadelphia cheese steak or the Philly cheese steak is a sandwich often meeting the following criteria: It is made with a Hoagie roll (an oblong, typically 6 or 12 piece of latitudinally-sliced French or... The hoagie is the term for a lunch sandwich in a region including Pennsylvania, southern New Jersey, Delaware, and parts of New York. ... City nickname: The Steel City Location in the state of Pennsylvania Founded 1758 Mayor Tom Murphy (Dem) Area  - Total  - Water 151. ... This article is about the U.S. State. ... Jonnycake (also spelled johnnycake, johnny cake, and journey cake) is an unleavened cornmeal pancake popular in regional American cuisine and strongly identified with Rhode Island foods. ... A coffee cabinet is a refreshing ice cream beverage found almost exclusively in Rhode Island. ... Coffee milk is a drink similar to chocolate milk. ... Doughboys is a novella by Christopher Levy. ... Clam cakes are a New England food, most common in Rhode Island and Massachusetts. ... Official language(s) English Capital Columbia Largest city Columbia Largest metro area Columbia Area  Ranked 40th  - Total 34,726 sq mi (82,965 km²)  - Width 200 miles (320 km)  - Length 260 miles (420 km)  - % water 6  - Latitude 32° 2′ N to 35° 13′ N  - Longitude 78° 32′ W to 83... This article is about the corn-based Southern U.S. food. ... Official language(s) English Demonym South Dakotan Capital Pierre Largest city Sioux Falls Area  Ranked 17th in the US  - Total 77,116[1] sq mi (199,905 km²)  - Width 210 miles (340 km)  - Length 380 miles (610 km)  - % water 1. ... Fry bread (also called indian fry bread) is a native american treat that consists of bread fried in oil. ... This article is about the U.S. state of Tennessee. ... For other uses, see Texas (disambiguation). ... A pot of chili con carne with beans and tomatoes. ... This article is about the U.S. state. ... Smithfield ham is a variety of cured ham from the United States, associated with Smithfield, Virginia. ... The Hotel Roanoke is a hotel and National Historic Landmark located in Roanoke, Virginia. ... Brunswick stew is a traditional dish from the southeastern United States. ... For the capital city of the United States, see Washington, D.C.. For other uses, see Washington (disambiguation). ... For other uses, see Apple (disambiguation). ... This article is about the U.S. state. ... For other uses, see Beer (disambiguation). ... Bratwurst with sauerkraut and potatoes A bratwurst (IPA: ) is a sausage composed of pork, beef, and sometimes veal. ... Chocolate frozen custard Frozen custard is a cold dessert similar to ice cream, made with eggs in addition to cream and sugar. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Asado is cuts of meat, usually beef, which are cooked on a grill (parrilla) or open fire. ... Plov (Uzbek: плов, Russian: плов) is the national dish of Uzbekistan. ... Pabellón criollo is a traditional Venezuelan dish. ... In Venezuelan cuisine, an hallaca (alt. ... Shredded meat stuffed arepa. ... Bánh mì is a Vietnamese sandwich made with a French-inspired baguette, small slices of pickled carrots, daikon, onions, cilantro, and choice of barbecued pork, paté, and other meats. ... The title given to this article is incorrect due to technical limitations. ... Saltah is one of the main dishes widely eaten in Yemen and it is mainly served for lunch. ...

Drink

Mate Mate (pronounced ) is a caffeinated infusion prepared by steeping dried leaves of erva-mate (Portuguese) / yerba mate (Spanish) (Ilex paraguariensis) in hot water. ... Rakı, pronounced rah-kuh, is the name given to several kinds of alcoholic beverages. ... For other uses, see Coffee (disambiguation). ... Caipirinha (pronounced []) is Brazils national cocktail made with Cachaça (pronounced IPA: ), sugar and lime. ... Cachaça Java, from Salinas-MG, Brazil Cachaça (IPA: ) is the most popular distilled alcoholic beverage in Brazil. ... Canadian whisky is whisky made in Canada; by law it must be aged there at least three years in a barrel. ... A Caesar, sometimes referred to as a Bloody Caesar after the similar Bloody Mary, is a cocktail popular mainly in Canada. ... Newfoundland Screech is a particularly strong liquor sold in Newfoundland and originally imported from Jamaica, enjoys fame in many parts of Canada. ... For other uses, see Pisco (disambiguation). ... Greater China in dark green, and areas with strong Chinese cultural influence in light green Greater China (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), or simply 大华/大華, is a term referring collectively to both the territories administered by the Peoples Republic of China as well as Hong Kong and Macau, and territories... An editor has expressed a concern that the tone or style of this section may not be appropriate for an encyclopedia. ... Yuanyang (Traditional Chinese: ), or Yuenyeung, is a popular kind of beverage in Hong Kong, which is a mixture of Hong Kong-style milk tea and coffee. ... Hot milk tea in a cylindric cup Hong Kong-style milk tea, often known as dai-pai-dong milk tea, is a beverage originating from Hong Kong. ... For other uses, see Coffee (disambiguation). ... Panela (chancaca, piloncillo, panocha, rapadura, jaggery, gur) is an unbleached and unrefined sweetener made from sugarcane. ... Aguardiente is the Spanish generic name for alcoholic drinks between 29 and 45 percent alcohol, meaning fiery water, or, literally burning water [1] (as it burns the throat of the drinker). ... Zivania (also Zivana) (Greek: Ζιβανία) is a traditional Greek-Cypriot distillate produced in the island of Cyprus from pomace (or marcs), the residue of grapes that were pressed during the winemaking process (including the stems and seeds) mixed with high-quality dry wines produced from the local grape varieties of Cyprus. ... For other uses, see Beer (disambiguation). ... Becherovka bottle Becherovka   is a herbal bitter liqueur made in Karlovy Vary in the Czech Republic, flavored with anise seeds, cinnamon, and approximately 32 other herbs, first sold in 1807. ... A bottle and glass of Linie brand akvavit. ... bitter An antique (probably 1880s) bitters bottle from Germany that sold for $1240. ... Lager beers are alcoholic beverages of German and Czech origin, taking their name from the German lagern (to store). Lagers are brewed principally from malted barley (without cane sugar, an adjunct), hops and water at low temperatures (usually between 5°C and 15°C) that cause bottom-fermentation. ... For other uses, see Coffee (disambiguation). ... Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka (Polish: wódka, Russian: водка) is one of the worlds most popular distilled beverages. ... For other uses, see Wine (disambiguation). ... This article is about the historical kingdom, duchy and French province, as well as one of the Celtic nations. ... Cider in a pint glass Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. ... For other uses, see Normandy (disambiguation). ... Cider in a pint glass Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. ... A bottle of calvados Pays DAuge Calvados is an apple brandy from the French région of Lower Normandy. ... Marseilles redirects here. ... A glass of diluted pastis French pastis Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40-45% alcohol by volume, although there exist alcohol-free varieties. ... For other uses, see Beer (disambiguation). ... Schnapps is a type of distilled beverage. ... A small souvenir bottle of ouzo Ouzo (ούζο) is a Greek anise-flavored liqueur that is widely consumed in Greece. ... It has been suggested that Yiannis Dritsas be merged into this article or section. ... Unicum is a Hungarian herbal bitter liqueur, drunk as a digestif and apéritif. ... A 500 ml plastic bottle of Brennivín featuring its distinctive black label. ... For other uses, see Chai (disambiguation). ... Lassi is a traditional North Indian beverage, originally from Punjab made by blending yogurt with water, salt, and spices until frothy. ... Chendol is always served in dessert stalls in food courts or hawker centres in Singapore. ... Irish Whiskeys For the novel of the same name, see Irish Whiskey (novel). ... Bottles of Imperial Stout Stout and porter are dark beers made using roasted malts or roast barley. ... Lager is a well attenuated beer brewed in cool conditions using a slow-acting brewers yeast, known as a bottom-fermenting yeast, and then stored (or lagered) for a period in cool conditions to clear away particles and certain flavour compounds to produce a clean taste. ... Cider in a pint glass Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. ... Irish Breakfast tea is a full-bodied, brisk, malty, very typical Irish brew. ... Sabra chocolate orange liqueur is perhaps the most famous liqueur produced in Israel. ... Espresso brewing, with a dark reddish-brown foam, called crema or schiuma. ... A glass of grappa Grappa is a fragrant grape-based pomace brandy of between 30% and 80% alcohol by volume (60 to 160 proof), of Italian origin. ... For other uses, see Wine (disambiguation). ... Binomial name Rumex acetosa L. The common sorrel, or spinach dock, Ambada bhaji is a perennial herb, which grows abundantly in meadows in most parts of Europe and is cultivated as a leaf vegetable. ... Ginger beer is a type of carbonated beverage, flavored primarily with ginger, lemon and sugar. ... Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ... ShōchÅ« (焼酎; lit. ... Green tea (绿茶) is tea that has undergone minimal oxidation during processing. ... This article is about the Korean civilization. ... Soju is a distilled beverage native to Korea and traditionally made from rice. ... Roti prata and teh tarik at a stall in Jalan Kayu. ... For other uses, see Tequila (disambiguation). ... Jenever (also known as genever or jeniever), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands and Flanders, from which gin has evolved. ... Advocaat Advocaat (or advokatt) is a rich and creamy liqueur made from eggs, sugar and brandy. ... The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. ... A bottle and glass of Linie brand akvavit. ... For other uses, see Pisco (disambiguation). ... Inca Kola is a very successful cola soft drink made in Peru. ... Lassi is a traditional North Indian beverage, originally from Punjab made by blending yogurt with water, salt, and spices until frothy. ... For other uses, see Tea (disambiguation). ... Arrack refers to strong spirits distilled mainly in South and South East Asia from fermented fruits, grains, sugarcane, or the sap of coconuts or other palm trees. ... Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka (Polish: wódka, Russian: водка) is one of the worlds most popular distilled beverages. ... For other uses, see Beer (disambiguation). ... For other uses, see Wine (disambiguation). ... Sangria, a famous Spanish wine-based drink, is a mixture of: 40-60% red wine 20-30% orange juice 20-30% club soda Orange and lemon (cut into small pieces) The exact composition of the Sangría varies from place to place. ... A glass of tawny port. ... Ţuică is the traditional Romanian drink, usually made from plums, apples or mirabelles (corcoduşe). ... A glass of mint kvass. ... For other uses, see Tea (disambiguation). ... Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka (Polish: wódka, Russian: водка) is one of the worlds most popular distilled beverages. ... Anthem:  Serbia() on the European continent()  —  [] Capital (and largest city) Belgrade Official languages Serbian Recognised regional languages Hungarian, Slovak, Romanian, Croatian, Rusyn 1 Albanian 2 Demonym Serbian Government Parliamentary Democracy  -  President Boris Tadić  -  Prime Minister Vojislav KoÅ¡tunica    -  First state 7th century   -  Serbian Kingdom3 1217   -  Serbian Empire 1345   -  Independence lost... Note: This page or section contains IPA phonetic symbols in Unicode. ... Note: This page or section contains IPA phonetic symbols in Unicode. ... The Singapore Sling is both a cocktail that was invented by Ngiam Tong Boon for the Raffles Hotel in Singapore sometime between 1910 and 1915 and a movie directed and written by Nikos Nikolaidis. ... Binomial name (N.L.Burm. ... Sangria, a famous Spanish wine-based drink, is a mixture of: 40-60% red wine 20-30% orange juice 20-30% club soda Orange and lemon (cut into small pieces) The exact composition of the Sangría varies from place to place. ... A glass of amontillado Sherry For other uses, see Sherry (disambiguation). ... For other uses, see Wine (disambiguation). ... Pearl milk tea typically found in Taiwan Bubble tea is a tea beverage that originated in Taiwan[1] in the 1980s. ... Rakı becomes cloudy white when mixed with water. ... A cup of Turkish coffee served at an Ä°stanbul terrace. ... For other uses, see England (disambiguation). ... Vimto is a purple soft drink in the United Kingdom. ... For other uses, see Ale (disambiguation). ... For other uses, see Tea (disambiguation). ... Cider in a pint glass Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. ... The West Country is an informal term for the area of south-western England roughly corresponding to the modern South West England government region. ... This article is about the beverage. ... This article is about the country. ... For other uses, see Whisky (disambiguation). ... Irn Bru Irn Bru is the most popular caffeinated soft drink in Scotland. ... Channel Island milk (sometimes called gold-top milk after the colour of the milk bottle top) is creamy, light-beige coloured milk originally from the Channel Islands. ... Motto: (traditional) In God We Trust (official, 1956–present) Anthem: The Star-Spangled Banner Capital Washington, D.C. Largest city New York City Official language(s) None at the federal level; English de facto Government Federal Republic  - President George W. Bush (R)  - Vice President Dick Cheney (R) Independence - Declared - Recognized... For other uses, see Coffee (disambiguation). ... For other uses, see Cola (disambiguation). ... Bourbon bottle, 19th century Oak casks in ricks used store and age bourbon. ... For other uses, see Beer (disambiguation). ... Official language(s) None (English and French de facto) Capital Augusta Largest city Portland Area  Ranked 39th  - Total 33,414 sq mi (86,542 km²)  - Width 210 miles (338 km)  - Length 320 miles (515 km)  - % water 13. ... Moxie, a carbonated beverage, is considered by some to be the USAs first mass produced soft drink, although both Vernors ginger ale and Hires Root Beer predate it by a decade. ... New Orleans is the largest city in the state of Louisiana, United States of America. ... The Mint Julep is a mixed alcoholic drink, or cocktail, distinctive to the southern United States. ...

References

  1. ^ http://english.aljazeera.net/news/archive/archive?ArchiveId=20988

 

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