Categories: Food ingredient stubs | Food additives | Gums | Edible thickening agents | Polysaccharides Agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae or seaweed. ... Seaweed-covered rocks in the UK For the band, see; Seaweed (band) For the rock musician, see; Seaweed (musician) Seaweeds are any of a large number of marine benthic algae. ... Alginic acid (algine, alginate) is a viscous gum that is abundant in the cell walls of brown algae. ... Seaweed-covered rocks in the UK For the band, see; Seaweed (band) For the rock musician, see; Seaweed (musician) Seaweeds are any of a large number of marine benthic algae. ... β-Glucans are natural gum polysaccharides occurring in the bran of cereal grains, most abundantly in barley and oats and to a much lesser degree in rye and wheat. ... Binomial name Avena sativa Carolus Linnaeus (1753) The Oat (Avena sativa) is a species of cereal grain, and the seeds of this plant. ... Binomial name Hordeum vulgare L. Barley (Hordeum vulgare) is a major food and animal feed crop, a member of the grass family Poaceae. ... wheat bran Bran is the hard outer layer of cereal grains, and consists of combined aleurone and pericarp. ... Carrageenans or carrageenins (pronounced ) are a family of linear sulphated polysaccharides extracted from red seaweeds. ... Seaweed-covered rocks in the UK For the band, see; Seaweed (band) For the rock musician, see; Seaweed (musician) Seaweeds are any of a large number of marine benthic algae. ... Binomial name Manilkara chicle (Pittier) Gilly Chicle is the gum from Manilkara chicle, a species of sapodilla tree. ... Chewing gum Chewing gum is a type of confectionery which is designed to be chewed instead of swallowed. ... This page is a candidate to be moved to Wiktionary. ... Genera Anisoptera Cotylelobium Dipterocarpus Dryobalanops Hopea Marquesia Monotes Neobalanocarpus Pakaraimaea Parashorea Shorea Stemonoporus Upuna Vateria Vateriopsis Vatica Dipterocarpaceae is a family of 17 genera and approximately 580-680 species of mainly tropical lowland rainforest trees with two-winged fruits. ... Gellan gum is a polysaccharide produced by Sphingomonas elodea, a bacteria. ... Fermentation in progress Fermentation is a process of energy production in a cell in an anaerobic environment (with no oxygen present). ... Glucomannan is a water-soluble dietary fiber comprising 40% by dry weight of the roots or corm of the konjac plant. ... Binomial name Amorphophallus konjac K. Koch Konjac (Amorphophallus konjac; syn. ... Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean (Cyamopsis tetragonoloba). ... Binomial name Cyamopsis tetragonoloba (L.) Taub. ... Acacia senegal plant from Koehlers Medicinal-Plants 1887 Gum arabic, a natural gum also called gum acacia, is a substance that is taken from two sub-Saharan species of the acacia tree, Acacia senegal and Acacia seyal. ... Species About 1,300; see List of Acacia species Acacia tree in the Serengeti, Tanzania Acacia is a genus of shrubs and trees of Gondwanian origin belonging to the Subfamily Mimosoideae of the family Fabaceae, first described from Africa by Linnaeus in 1773. ... species Anogeissus is a genus of trees native to South Asia, the Arabian Peninsula, and Africa, belonging to family Combretaceae. ... Gum tracaganth is the resin obtained from various memebers of the plant genus Astrogalus, also known as Locoweed. ... Species See text Astragalus is a large genus of herbs, belonging to the legume family Fabaceae. ... Gum Karaya is an extract of sterculia trees. ... Sterculia (tropical chestnuts) Sterculia africana mopopaja tree Sterculia alata buddha coconut Sterculia alexandrii cape sterculia Sterculia apetala panama tree Sterculia balanghas Sterculia carthaginensis Sterculia chicha maranhao nut Sterculia diversifolia bottle tree Sterculia foetida sterculia nut, java olive Sterculia guerichii Sterculia guttata Sterculia ipomoeifolia Sterculia monosperma china chestnut, (pheng phok) Sterculia... Locust bean gum (European Union additive number E410) is a galactomannan vegetable gum extracted from the seeds of the Carob tree. ... Binomial name Ceratonia siliqua Linnaeus The Carob tree (from Arabic: خروب kharoub and Hebrew:חרוב Charuv) (Ceratonia siliqua) is an evergreen shrub or tree native to the Mediterranean region, cultivated for its edible seed pods. ... Binomial name Pistacia lentiscus L. Mastic (Pistacia lentiscus) is an evergreen shrub or small tree growing to 3-4 m tall, native to the Mediterranean region from Morocco and Iberia east to Turkey. ... Psyllium seed husks, also known as ispaghula or simply as psyllium, are portions of the seeds of the plant Plantago psyllium or Plantago ovata. ... Subgenus There are 5 subgenera in Plantago. ... The chemical compound sodium alginate is the sodium salt of alginic acid. ... Seaweed-covered rocks in the UK For the band, see; Seaweed (band) For the rock musician, see; Seaweed (musician) Seaweeds are any of a large number of marine benthic algae. ... Spruce Gum is made from the sap of spruce trees. ... Species About 35; see text. ... The Tara (Caesalpinia spinosa) is a small tree or thorny shrub of 3-5 m high with sheets bipinnadas, with 2-3 pairs of pinnas each one with 7-8 pairs of oblong - elliptical folíolos, subsésiles, of rounded apex and approximately 2. ... Xanthan gum (C35H49O29) is a natural gum polysaccharide used as a food additive and rheology modifier. ... Fermentation in progress Fermentation is a process of energy production in a cell in an anaerobic environment (with no oxygen present). ...