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Encyclopedia > Noble rot

Noble rot (French: La Pourriture Noble) is the benevolent form of a grey fungus, Botrytis cinerea, affecting wine grapes. Infestation by Botrytis requires moist conditions, and if the weather stays wet, the malevolent form, grey rot, can destroy crops of grapes. Grapes infected with Botrytis when they are ripe, but then exposed to drier conditions become partially raisined, and this form of infection is known as noble rot. Picked at a certain point during infestation can produce particularly fine and concentrated sweet wine. Some of the finest Botrytized wines are literally picked berry by berry in successive tris (French for "pickings"). Divisions Chytridiomycota Deuteromycota Zygomycota Glomeromycota Ascomycota Basidiomycota Yellow fungus Fungus growing on a tree in Borneo A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells. ... A grey fungus, Botrytis cinerea or Botrytis, that affects wine grapes. ... Wine is an alcoholic beverage made by fermenting grapes or grape juice. ... Species Vitis acerifolia Vitis aestivalis Vitis amurensis Vitis arizonica Vitis x bourquina Vitis californica Vitis x champinii Vitis cinerea Vitis x doaniana Vitis girdiana Vitis labrusca Vitis x labruscana Vitis monticola Vitis mustangensis Vitis x novae-angliae Vitis palmata Vitis riparia Vitis rotundifolia Vitis rupestris Vitis shuttleworthii Vitis tiliifolia Vitis...

Noble rot on Riesling grapes
Noble rot on Riesling grapes

The best known fine wines made from noble rot infested grapes are Tokaji (Hungary), Sauternes (France) and beerenauslese or trockenbeerenauslese (Germany). Others include the Italian Amarone, Romanian Cotnari and Austrian Ausbruch. Depending on conditions the grapes may be only minimally botrytized. Noble rot has also been imported for use in artificial inoculation by winemakers in California and Australia. The spores are sprayed over a vineyard to induce infection. Image File history File linksMetadata Download high resolution version (1200x800, 319 KB) Summary Photographer: Tom Maack, Botrytis cinerea auf Riesling-Weinbeeren, Edelfäule / Botrytis cinerea on Riesling grapes, noble rot. ... Image File history File linksMetadata Download high resolution version (1200x800, 319 KB) Summary Photographer: Tom Maack, Botrytis cinerea auf Riesling-Weinbeeren, Edelfäule / Botrytis cinerea on Riesling grapes, noble rot. ... Tokaji, meaning of Tokaj in Hungarian, is used to label wines from the wine region of Tokaj-Hegyalja in Hungary. ... Sauternes is a commune of the Gironde département in France. ... Beerenauslese is a German wine term and type of dessert wine meaning selected berries. Often abbreviated to BA, it is one of the German wine classification levels in the QmP category. ... Trockenbeerenauslese is a German wine term and type of dessert wine meaning selected dried berries. Often abbreviated to TBA, it is one of the German wine classification levels in the QmP category and the one requiring the highest must weight. ... Amarone della Valpolicella is an often powerful Italian wine made from dried grapes of the Corvina, Rondinella, and Molinara varieties. ... State nickname: The Golden State Official languages English Capital Sacramento Largest city Los Angeles Governor Arnold Schwarzenegger (R) Senators Dianne Feinstein (D) Barbara Boxer (D) Area  - Total  - % water Ranked 3rd 410,000 km² 4. ...


External links

  • University of California Pest Management Guidelines for Grape Botrytis Bunch Rot
  • Ohio State University Botrytis Bunch Rot Fact Sheet

  Results from FactBites:
 
Noble Rot (2120 words)
Today, although Botrytis, or Noble Rot, or Pourriture Noble in French, is of importance in many wine regions, there are three principal players in the contest for recognition as the birthplace of Botrytis; they are Tokaji in Hungary, Sauternes in Bordeaux, and the Rheingau in Germany.
The Hungarians quickly learnt that Noble Rot was to their advantage; within the next century the great sweet wines of Tokaji had a place in both French and Russian courts, and no doubt elsewhere too.
The three principal regions for Noble Rot are joined by many others where the fungus plays a beneficial role; Coteaux du Layon and Vouvray in the Loire for instance, Alsace, Austria and even in Burgundy there are producers turning out Nobly Rotten wine.
NOBLE ROT (455 words)
Noble rot is the name given to the benevolent form of a grey fungus, Botrytis cinerea, affecting wine grapes.
Grapes infected with Botrytis when they are ripe, but then exposed to drier conditions become partially raisined, and this form of infection is known as noble rot.
Noble rot has also been imported for use in artificial inoculation by winemakers in California and Australia.
  More results at FactBites »


 

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