Noodle soup refers to a variety of dishes with noodles served in stock and other ingredients. The dish is an Asian staple.

The noodle soup is a favorite breakfast in Laos.

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Food Vegetarian cuisine Herbs and Spices Sauces - Soups - Desserts Cheese - Pasta - Bread - Tea Other ingredients Image File history File linksMetadata Download high-resolution version (1600x1200, 479 KB) Description: The noodle soup is a favorite breakfast in laos. ... Image File history File linksMetadata Download high-resolution version (1600x1200, 479 KB) Description: The noodle soup is a favorite breakfast in laos. ... Image File history File links Title_Cuisine_2. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ... Cooking is the act of applying heat to food in order to prepare it to eat. ... This is a list of food preparation utensils, also known as kitchenware. ... // United States measures Note that the measurements in this section are in U.S. customary units. ... Vegetable sushi Vegetarian cuisine is cookery of food that meets vegetarian ethical principles and health standards. ... Herbs: basil Herbs (IPA: hə(ɹ)b, or əɹb; see pronunciation differences) are plants grown for culinary, medicinal, or in some cases even spiritual value. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. ... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... Tea leaves in a Chinese gaiwan. ... A salad of vegetables and cheese with bread at the side. ...
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Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... ÊÂòàÈ€ū¹ ² ³ ÁHello ... Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... This is a list of famous and notable chefs. ... A kitchen is a room used for food preparation. ... For the coarsely ground flour, see flour. ...

Varieties

Burma

• Mohinga ( ) - said to be the national dish of Myanmar. Essentially rice noodles in a rich, spicy fish soup. Typical ingredients include fish or prawn sauce, salted fish, lemon grass, tender banana stems, ginger, garlic, pepper, onion, turmeric powder, rice flour, chickpea flour, chilli and cooking oil.

• Ohn No Kauk Swe - Wheat noodles in a chicken and coconut broth . Garnished for added flavour with finely sliced shallots , crispy fried rice cracker, fish sauce , roasted chilli powder and a squeeze of lemon or lime.

• Kyar Zan Hin Gar - Glass noodles in a chicken consommé with mushrooms, bean curd skin, lily stems , shrimp, garlic , pepper and sometimes fish balls. For the addition of texture and flavour it can be garnished with coriander, sliced shallots , fish sauce , chilli powder and a squeeze of lime.

Mohinga (Burmese: ) is considered by many to be the national dish of Myanmar, formerly Burma. ... Image File history File links File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Gram flour (also known as chana dall, chana flour, besan or chickpea flour) is an ingredient used in Indian cuisine. ... The chile pepper (also chili or chilli; from Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae). ...

China

There are myriads of noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries.

• Beef noodle soup (牛肉麵) - noodles in beef soup, sometimes with a chunk of stewed beef. Popular in Taiwan.
• Ban mian (板面) - Hokkien style, flat-shaped egg noodles in soup.
• 'Over the Bridge Noodles（过桥米线） - served as a bowl of chicken stock with uncooked rice noodles, meat, raw eggs, and vegetables and flowers on the side that get added and cooked when one is ready to eat. Stock stays warm because of a layer of oil on top of the bowl. Typical cuisine of Kunming, Yunnan Province (昆明，云南省）

Beef noodle soup was created by the Hui people (a Chinese Muslim group) (回族) of the Tang Dynasty era of China, beef noodle soup (Chinese: ; pinyin: niúròu miàn; POJ: gû-bah mī) is composed of beef stew, vegetables and noodles. ... Ban mian (板面 pinyin: Bǎnmiàn) is a Hokkien-style egg noodle soup common in parts of Fujian province in the China, and also in other parts of the world such as in Singapore, although the dish itself may vary significantly. ... Hokkien is a Min nan word corresponding to Standard Mandarin Fujian. It can refer to: Min Nan, a Chinese language/dialect, also called Minnan, Min Nan or Minnanyu (meaning Southern Fujian). ...

Hawaii

• Saimin - Soft wheat egg noodles in dashi broth. A popular hybrid dish reflecting the multicultural roots of modern Hawaii. Toppings include baby bok choy, nori seaweed, kamaboko (fish cakes), char siu (Chinese roast pork), linguiça(Portuguese sausage) or SPAM.

Saimin is a plantation era inspired delicacy unique to Hawaii. ... Dashi (出汁) is one of several simple soup stocks considered fundamental to Japanese cooking. ... Trinomial name Brassica campestris L. pekinensis Bok choy (Brassica campestris, Chinese 白菜 báicài) is an Asian relative of the common cabbage. ... Nori. ... Bold textMason Struthers (Japanese Kanji: ?) is a variety of Japanese processed seafood products, called surimi, in which various white fish are pureed, formed into distinctive loaves, and then steamed until fully cooked and firm in texture. ... Char siu (Tradtional Chinese: 叉燒, Simplified Chinese: 叉烧; Mandarin Pinyin: chāshāo; Cantonese IPA: , Jyutping: caa1 siu1, Yale: chā siÅ«; Min Nan: Char Sio), also known as cha siu, BBQ pork and char siew, is Cantonese-style barbecued pork. ... Linguiça (ling-GWEE-sah) is a form of Portuguese pork sausage seasoned with onions, garlic, and paprika. ... Hormel Spam Museum in Austin, Minnesota. ...

Japan

• Traditional Japanese noodles in soup are served in a hot soy-dashi broth and garnished with chopped scallions. Popular toppings include tempura, tempura batter or aburaage (deep fried tofu).
  • Soba (そば) - thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba"). In Okinawa, soba likely refers to Okinawa soba (see below).
  • Udon (うどん)- thick wheat noodle served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese curry soup.

• Chinese-influenced wheat noodles, served in a meat or chicken broth, have become very popular in the past 100 years or so.
  • Ramen (ラーメン)- thin light yellow noodle served in hot chicken or pork broth, flavoured with soy or miso, with various toppings such as slices of pork, menma (pickled bamboo shoots), seaweed, or boiled egg. Also known as Shina-soba or Chuka-soba (both mean "Chinese soba")
  • Champon - yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot chicken broth which originated in Nagasaki as a cheap food for students

• Okinawa soba (沖縄そば)- a thick wheat-flour noodle served in Okinawa, often served in a hot broth with sōki (steamed pork), kamaboko (fish cake slice), beni shoga (pickled ginger) and koregusu (chilli-infused awamori). Akin to a cross between udon and ramen.

Dashi (出汁) is one of several simple soup stocks considered fundamental to Japanese cooking. ... Chopped spring onion The common name scallion(Or Don Patch sword as on Bobobo) is associated with various members of the genus Allium that lack a fully-developed bulb. ... Tempura Tempura Ice Cream Tempura (Japanese: てんぷら or 天麩羅, tenpura) refers to classic Japanese deep fried batter-dipped seafood and vegetables. ... Wikipedia does not have an article with this exact name. ... Soba served on a zaru Soba (蕎麦) is a thin Japanese buckwheat noodle. ... Binomial name Fagopyrum esculentum Common Buckwheat (Fagopyrum esculentum) is a plant in the genus Fagopyrum (sometimes merged into genus Polygonum) in the family Polygonaceae. ... This article is about the prefecture. ... Tempura Udon Udon (Hiragana:うどん; Kanji:饂飩, rarely 餛飩; Traditional Chinese: , sometimes 烏冬麵) is a type of thick wheat-based noodle popular in Japanese cuisine. ... Dashi (出汁) is one of several simple soup stocks considered fundamental to Japanese cooking. ... Curry (カレー karÄ“) is one of the most popular dishes in Japan. ... Shoyu (soy sauce) ramen. ... Champon (ちゃんぽん) is a type of noodle dish originating from Nagasaki. ... Nagasaki (Japanese: 長崎市, Nagasaki-shi  , long peninsula) is the capital and the largest city of Nagasaki Prefecture in Japan. ... Okinawa soba (Japanese: 沖縄そば) is a type of noodle soup eaten in Okinawa. ... This article is about the prefecture. ... Sōki (Japanese: ソーキ) is a specialty of the cuisine of Okinawa Prefecture, Japan. ... Bold textMason Struthers (Japanese Kanji: ?) is a variety of Japanese processed seafood products, called surimi, in which various white fish are pureed, formed into distinctive loaves, and then steamed until fully cooked and firm in texture. ... Beni shōga on a gyÅ«don (Japanese: 紅生姜, べにしょうが). Beni shōga is a type of tsukemono (Japanese pickle). ... Awamori (泡盛) is an alcoholic beverage indigenous to and unique to Okinawa, Japan. ...

Korea

• Ramyeon(라면) - South Korean noodles in soup, served in food stalls, made of instant noodles with toppings added by stalls. In the 1960s, instant noodles was introduced to South Korea from Japan, and its quick and easy preparation, as well as its cheap price, made it soon catch on. It is typically spicy with chilli and kimchi added, amongst other ingredients.

A typical packet of instant ramen This article discusses Japanese food. ... This article or section does not cite its references or sources. ... The chile pepper (also chili or chilli; from Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae). ... Kimchi, also known as gimchi or kimchee is a traditional Korean dish of fermented chili peppers and vegetables, usually made from Chinese cabbage. ...

Indonesia

• Soto ayam - spicy chicken soup with rice vermicelli. Served with hard-boiled eggs, slices of fried potatoes, celery leaves, and fried shallots. Sometimes, slices of Lontong (compressed rice roll) or "poya", a powder of mixed fried garlic with shrimp crackers or bitter Sambal (orange colored) are added.

Soto ayam is a dish of spicy chicken soup with noodles, commonly found at most Singapore food centers. ... Rice vermicelli (Chinese: 米粉; pinyin: ; POJ: bí-hún; Hokkien: Bee hoon; Malay: Bihun; Cantonese: Mai fun; Filipino: Bihon or Bijon) are thin noodles made from rice, sometimes also known as rice noodles, rice sticks or glass noodles. ...

Malaysia and Singapore

• Hae mee (虾面; pinyin: xiāmiàn), or "prawn noodles" - Egg noodles served in richly flavored dark soup stock with prawns, pork slices, fish cake slices and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, plucked heads of prawns, white pepper, garlic and other spices. Traditionally, small cubes of fried pork fat are added to the soup, but this is now less common due to health concerns.

• Curry laksa - Rice noodles in a coconut curry soup. Topped with prawns or chicken, cockles, bean sprouts, tofu puffs and sliced fish cakes. Boiled egg may be added. Served with a dollop of sambal chilli paste and Vietnamese coriander. Popular in Singapore.

• Assam laksa - Rice noodles in a sour fish soup. Various toppings including shredded fish, cucumber, raw onion, pineapple, chilli and mint. There are regional variations throughout Malaysia.

Hae mee (xia mian 虾面) is a Hokkien-style prawn noodle soup popular in Singapore. ... Laksa (叻沙; pinyin: lèshā) is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. ... Binomial name Persicaria odorata Lour. ... Laksa (叻沙; pinyin: lèshā) is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. ...

Philippines

• La Paz Batchoy - A noodle soup from Iloilo garnished with pork innards, crushed pork cracklings, chopped vegetables, and topped with a raw egg.

Iloilo is a province of the Philippines located in the Western Visayas region. ...

Thailand

Thai noodle soup are popular in street stalls, canteens and food courts. The noodles are served in chicken stock, often topped with meat or fish balls and coriander leaves. The diner then adjusts the flavour by themselves using sugar, nam pla (fish sauce), dried chilli and chilli in vinegar provided at the table. Unlike most other Thai food, noodles are eaten with chopsticks. Fish balls (Chinese: 魚蛋 or 魚丸(yúwán) and sometimes written as 魚旦 at food stalls) is a common cooked food in southern China and overseas Chinese communities in Southeast Asia, with its origin from the cuisine of the Chaoshan region in eastern Guangdong. ... Binomial name Coriandrum sativum L. Percentages are relative to US RDI values for adults. ... Fish sauce is a condiment derived from fish that have been allowed to ferment. ... Chopsticks, a pair of small even-length tapered sticks, are the traditional eating utensils of East Asia (China, Japan, Korea, and Vietnam, the four chopstick countries) as well as Thailand, where they are now restricted to just soup and noodles since the introduction of Western utensils by King Rama V...

• Ba mii naam (บะหมี่น้ำ) - egg wheat noodles in soup, often with minced pork.
• Kuitiaw naam (ก๋วยเตี๋ยว น้ำ) - rice noodles in soup
• Gaeng Jued Wunsen (แกงจืด วุ้นเส้น) - glass noodles in soup

Rice noodles are noodles made from rice. ... Bihon is a variety of thin noodles made from rice. ...

Vietnam

• Phở - white rice noodles in clear beef broth with thin cuts of beef, garnished with ingredients such as green onions, white onions, coriander leaves, ngo gai ("saw leaf herb"), and mint. Basil, lemon or lime, bean sprouts, and chilli peppers are usually provided on a separate plate, which allows customers to adjust the soup's flavor as they like. Some sauces such as hoisin sauce and fish sauce are also sometimes added.

Typical beef phở A chicken-based phở (phở gà) with basil leaves, hoisin sauce, and Sriracha hot sauce, before mixing. ... Rice noodles are noodles made from rice. ... A cut of beef. ... The chile pepper (also chili or chilli; from Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae). ...

See also

• Asian cuisine