NationMaster - Encyclopedia: Norin 10 wheat

Wheat Norin 10 is a semi-dwarf variety of wheat, with very large ears, which grew in the experimental station of Norin, Japan. Norin 10 grew just two feet tall, instead of the usual four, which made it less prone to wind-caused damage. Species T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum References: ITIS 42236 2002-09-22 Wheat (Triticum spp. ...

Norin 10 provided two very important genes, Rht1 and Rht2, that resulted in reduced-height wheats, thus allowing better nutrient uptake and tillerage (when heavily fertilised with nitrogen, tall varieties grow too high, become top-heavy, and lodge).

Cecil Salmon, biologist and wheat expert on General Douglas MacArthur's team in Japan after 1945 collected 16 varieties of wheat including one called “Norin 10”. Solomon sent the Norin 10 seeds to Orville Vogel. These samples were used in 1952 by Norman Borlaug and collaborators and crossed with Mexican traditional varieties. They obtained the high-output varieties which were tested in India (Lerma Rojo 64 and Sonora 64) during the green revolution. Douglas MacArthur (January 26, 1880 â€” April 5, 1964) was a senior American military leader in the Pacific Theater who served in World War II. MacArthur helped rebuild Japan after the war, and played a key role in limiting the Communist takeover of Korea with his daring Inchon landing. ... 1945 (MCMXLV) was a common year starting on Monday (the link is to a full 1945 calendar). ... Orville Vogel is best known for his involvement in the Norin 10 wheat research. ... Norman Ernest Borlaug (born March 25, 1914) is an American agricultural scientist, humanitarian, Nobel laureate, and the father of the Green Revolution. ... For the 1969 green revolution in Libya see Muammar al-Qaddafi and the History of Libya. ...

Norin 10 helped developing countries, such as India and Pakistan to increase the productivity of their crops from approximately 60% during the green revolution. A developing country is a country with low average income compared to the world average. ... For the 1969 green revolution in Libya see Muammar al-Qaddafi and the History of Libya. ...

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Category: Wheat Species T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum References: ITIS 42236 2002-09-22 Wheat (Triticum spp. ... Domesticated animals, plants, and other organisms are those whose collective behavior, life cycle, or physiology has been altered as a result of their breeding and living conditions being under human control for multiple generations. ... The Neolithic Revolution was the transition from hunting and gathering to agriculture, as first adopted by various independent prehistoric human societies. ... Tell Abu Hureyra (tell is arabic for mount) was a site of an ancient settlement in the northern Levant or western Mesopotamia. ... Aaron Aaronsohn (1876â€”1919) was a renowned scientist, traveller, entrepreneur, and politician. ... Miracle wheat (Triticum turgidum var. ... Binomial name Triticum aestivum L. Common wheat (also known as bread wheat) is by far the most important wheat species in cultivation today. ... Durum wheat (Triticum turgidum durum) is the only tetraploid species of wheat widely cultivated today. ... Binomial name Triticum boeoticum Boss. ... Binomial name Triticum dicoccon Schrank Emmer wheat is a low yielding, awned wheat. ... Originally classified as Triticum turgidum var. ... Binomial name Triticum aestivum spelta L. Spelt (Triticum aestivum spelta) is a subspecies of common wheat. ... Winter wheat is a cereal. ... Wheat is subject to more diseases than other grains, and, in some seasons, especially in wet ones, heavier losses are sustained from those diseases than are in other cereal crops. ... Much of the following text is taken from the Household Cyclopedia of 1881: Wheat mildew may be ranked as a wheat disease which affects the ear, and is brought on by causes somewhat similar to those which occasion blight, though at a more advanced period of the season. ... The Canadian Wheat Board (known at times as the Canada Wheat Board) was established by the Parliament of Canada in 1935 as a producer marketing system for wheat and barley. ... The International Wheat Council (IWC) is an international organization established on March 23, 1949 at the initiative of the US government for the purpose of egalitarian distribution of wheat to countries in a state of emergency. ... The following statistics for the production of wheat come from International Grains Council figures from the report Grain Market Report. ... German Weizenbier German Kristallweizen (left) and Hefeweizen (right) Wheat beer is a beer that is brewed with both malted barley and malted wheat, rather than only barley. ... Wheat Thins are a popular snack distributed by the snack food company Nabisco, a subsidiary of Kraft Foods Global Inc. ... Whole grains are cereal grains which retain the bran and germ as well as the endosperm, in contrast to refined grains which retain only the endosperm. ... Whole wheat flour is a powdery substance derived by grinding or mashing the entire wheat berry. ... Farina cereal with shelf price at Shaws Supermarket in Watertown, MA, October 2004. ... Bran is the hard outer layer of cereal grains, and consists of combined aleurone and pericarp. ... Look up flour in Wiktionary, the free dictionary. ... Wheat - a prime source of gluten Gluten is an amorphous ergastic protein found combined with starch in the endosperm of some cereals, notably wheat, rye, and barley. ... European sweetbread (strucla) Four loaves French bread has a somewhat rigid crust Breads and Bread Rolls at a bakery Continental Italian Bread Tin Vienna Bread Bread in a traditional oven, in Portugal, with hot coal in front For other uses, see Bread (disambiguation). ... An image of a machine-made Matzo Matzo (also Matzoh, Matzah, Matza, Hebrew ×žÖ·×¦Ö¸Ö¼×” maá¹£á¹£Ä), an unleavened bread, is the official food of Passover. ... Wheat gluten, also called seitan (pronounced SAY-tahn), wheat meat, wheat-meat, wheatmeat, gluten meat, or simply gluten) is a vegan/vegetarian foodstuff made from wheat gluten and often used as a meat substitute in Asian, vegetarian, Buddhist, and macrobiotic cuisines. ... Kelloggs Complete Wheat Bran Flakes is a breakfast cereal containg 100% of the United States Recommended Dietary Allowance of eleven vitamins and minerals, including vitamins B1, B3, B5, B6, B12, C, E, and Iron, Riboflavin, Folic Acid, and Zinc. ... Shredded wheat is a breakfast cereal made from whole wheat. ... Pasta is a type of food made from flour, water, and sometimes eggs, which is mixed, kneaded and formed into various shapes, and boiled prior to consumption. ... Close-up photo of a handfull of macaroni noodles. ... Couscous grains Couscous is a simple food of the Maghreb, ideal for nomadic people. ... Coeliac disease (also called celiac disease, non-tropical sprue, c(o)eliac sprue, gluten enteropathy and gluten intolerance) is a digestive disorder in genetically-predisposed individuals. ... Wheat pasting is a general term for the distribution of art, concert, and political posters by adhering them to public spaces such as downtown building walls, light poles, and utility boxes. ...

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