Northeastern Chinese cuisine (东北菜; pinyin: dōngběi cài), or Manchurian cuisine, relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons. Pickling, such as is a very common form of food preservation and pickled cabbage (suan cai)is traditionally made by most households in giant clay pickling vats. Unlike the South of China, noodles tend to be the most common form of starch rather than rice. Popular dishes include pork and chive dumplings, suan cai hot pot, cumin & caraway lamb, congee, tealeaf stewed hardboiled eggs, nian doubao, congee with several types of pickles (mustard root is highly popular), and cornmeal congee. The History of Chinese cuisine is, in China, traced back to the Peking Man and his use of fire, and the invention of cuisine some 400,000 years ago. ... Anhui cuisine (Chinese: 徽菜) is one the Eight Culinary Traditions of China. ... Cantonese cuisine (Chinese: 粵菜; Pinyin: yuè cài) originates from the region around Canton (Guangzhou) in southern Chinas Guangdong province. ... Fujian cuisine is derived from the native cooking style of the province of Fujian, China. ... Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. ... This page meets Wikipedias criteria for speedy deletion. ... Cuisine of Shandong. ... Szechuan cuisine is a style of cookery originating in the Sichuan province of western China which has an international reputation for being spicy and flavorful. ... One of the major eight schools of cooking in China, Zhejiang cuisine offers combined flavors of Hangzhou, Ningbo and Wenzhou. ... Mandarin cuisine is a cooking style in Beijing, China. ... Buddhist cuisine is a kind of cuisine mainly for the believers of Buddhism. ... Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine (潮州菜; pinyin: Cháozhōu cài) originates from Chiuchow (now called Chaozhou), a city of China in Guangdong Province, not far from Canton. ... Hakka people are migratory tribes of ethnic Han people originated from central China. ... Hong Kong-style western cuisine (Chinese: 港式西餐; Cantonese IPA: , Jyutping: gong2 sik1 sai1 caan1; Mandarin Pinyin: GÇŽng ShÄ« XÄ« Cān) is a style of American and European cooking served by some Chinese restaurants, including cha chaan teng, in Hong Kong, as well as places where many Hong Kong residents... Huaiyang cuisine is one the Cuisine of China. ... Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. ... With over 450 years of history, Macanese cuisine is unique to Macao. ... Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hù cài) among the Chinese, is one of the most popular and celebrated cuisines in China. ... Several Taiwanese snacks bought from food stalls at the Shilin Night Market, Taipei. ... Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines. ... American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. ... Burmese Chinese cuisine is based on Chinese cuisine, particularly from Yunnan, Fujian, and Guangdong Provinces, with local influences. ... Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. ... Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. ... There are many types of Chinese food here in the Philippines because of the inhabitants residing in the country. ... Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to East Indian tastes. ... Indonesian Chinese Cuisine is characterized by the mixture of Chinese with local Indonesian style. ... Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. ... Korean Chinese cuisine is derived from mainland Chinese cuisine but has been strongly influenced by local ingredients in such as way that it can be regarded as being more Korean than Chinese. ... The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia. ... Peranakan, Baba-Nyonya (峇峇娘惹) and Straits Chinese (土生華人; named after the Straits of Malacca) are terms used for the descendants of the early Chinese immigrants to the Nusantara region, including both the British Straits Settlements of Singapore, Malacca and Penang and the Dutch-controlled island of Java among other places, who have... The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. ... Vietnamese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Vietnam. ... Pinyin (Simplified Chinese: 汉语拼音; Traditional Chinese: 漢語拼音; Pinyin: HànyÇ” PÄ«nyÄ«n), also known as scheme of the Chinese phonetic alphabet (Simplified Chinese: 汉语拼音方案; Traditional Chinese: 漢語拼音方案; Pinyin: HànyÇ” PÄ«nyÄ«n fāngàn), while pin means spell(ing) and yin means sound(s)), is a system of romanization (phonemic notation... suan cai (酸菜, which means sour cabbage) is a traditional food in Manchuria. ... suan cai (酸菜, which means sour cabbage) is a traditional food in Manchuria. ...

Many dishes originated from native Manchu cuisine. Traces of Korean, Japanese and Russian cuisines can also be seen. Another distinct feature that separates Manchurian cuisine from other Chinese cuisines is to serve fresh raw vegetables and raw seafood in Manchurian coastal areas.

Due to its riverine environment, the Heilongjiang style of the Northeastern Chinese cuisine is famed for its fish banquet, such as the trout banquet and the sturgeon banquet, and similarly, due to its mountainous environment, the Jilin style of the Northeastern Chinese cuisine is famed for its dishes that utilize exotic animals. Although by law, only farm raised animals are allowed for clinary use and such use of wild animals is strictly forbidden, this practice is still being criticized because critics argue that such use of exotic animals, despite the fact that they are farm raised, would encourage the consumption of wild animals. Heilongjiang (Simplified Chinese: 黑龙江省; Traditional Chinese: 黑龍江省; Hanyu Pinyin: ; Postal System Pinyin: Heilungkiang) is a province of the Peoples Republic of China located in the northeastern part of the country. ... Jilin (Chinese: 吉林; Hanyu Pinyin: ; Wade-Giles: Chi-lin; Postal System Pinyin: Kirin), is a province of the Peoples Republic of China located in the northeastern part of the country. ...

suan cai suan cai (酸菜, which means sour cabbage) is a traditional food in Manchuria. ...