Märzens are classic German beers characterized by a medium body and broad range of color. Oktoberfest beers are a subset of the style which range from golden to reddish brown. The flavor of both is dominated by a sweet maltiness, though there is a clean bitterness from hops. Malt character is typically light-toasted rather than strongly caramel. The aroma and flavor from malt is sometimes bread-like. Malted barley Malting is a process applied to cereal grains, in which the grains are made to germinate and then quickly dried before the plant develops. ... (Hops redirects here. ... Odor receptors on the antennae of a Luna moth An odor (American English) or odour (Commonwealth English) is the object of perception of the sense of olfaction. ... Breads are a group of staple foods prepared by baking, steaming, or frying dough consisting minimally of flour and water. ...
The North American style of this classic German beer is distinguished by a comparatively greater degree of character from hops, with some bitterness which is not aggressive or harsh. World map showing location of North America A satellite composite image of North America North America is a continent in the northern hemisphere, bounded on the north by the Arctic Ocean, on the east by the North Atlantic Ocean, on the south by the Caribbean Sea, and on the west...
Commercial examples include Spaten Ur-Märzen and Paulaner Oktoberfest. Other North American commercial examples include Staghorn Octoberfest, Summit Oktoberfest and Widmer Brothers Oktoberfest, and "Gordon Biersch Marzen."
When the city began allowing beer on the fairgrounds, makeshift beer stands began cropping up, and their number increased steadily until they were eventually replaced by beer halls in 1896.
Like all German beer, the Oktoberfestbeer is brewed according to strict German standards (called the Reinheitsgebot and in effect since 1516) that precisely define the four ingredients allowed in the brewing of beer: barley, hops, malt, and yeast.
Oktoberfest is known as much for its traditional folk music as it is for its beer drinking.
Although beer and food always had a part in the festival, horseracing was long the main attraction of what grew into an agricultural fair.
Today, 30 percent of all the beer produced each year by Munich's six breweries is poured during the two-plus weeks of Oktoberfest and served under the cover of the 13 massive, colorful, and highly ornamented tents.
Oktoberfestbeers are noted for their bready aromas and toffee-like sweetness.
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