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Encyclopedia > Padek

Padek, a type of fish sauce, is a key ingredient in Lao cuisine. It is a thicker version of "regular", thin fish sauce. There may be chunks of fish in it (homestyle). Long fermentation contributes to a complex flavor and aroma, which resembles some fine cheeses such as Epoisse. Unlike other asian fish sauces, padek is made exclusively from freshwater fish. Fish sauce is a condiment derived from fish that have been allowed to ferment. ... Lao cuisine is the cuisine of Laos. ...


  Results from FactBites:
 
PADEK Organisation (650 words)
Padek’s mission is to build and strengthen the capacity of appropriate people’s organisations in order that they can:
Access and manage necessary resources to meet basic needs and to prosper in a sustainable way and in a way that is not detrimental to other segments of the population and future generations.
To evaluate Padek's and the communities it works along side, it uses a number of indicators to be able to measure and assess the progress made.
  More results at FactBites »


 

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