A plate of onion and potato pakoras

Pakora is a type of Indian cuisine or Pakistani cuisine created by taking ingredients such as chicken, onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chilli, dipping them in a batter of gram flour and then deep-frying them. They are usually served as snacks or appetizers. They can be eaten as starters in restaurants. When onions are so fried they are also known as onion bhujia, or bhaji. Image File history File linksMetadata Download high resolution version (1984x1488, 685 KB) This image has been (or is hereby) released into the public domain by its creator, Knowledge Seeker. ... Image File history File linksMetadata Download high resolution version (1984x1488, 685 KB) This image has been (or is hereby) released into the public domain by its creator, Knowledge Seeker. ... Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. ... Pakistani Cuisine is generally the same thing as North Indian cuisine, since the area that makes up Pakistan is considered the northern part of the Indian sub-continent. ... This article or section does not cite its references or sources. ... Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. ... Binomial name Solanum melongena L. The eggplant, aubergine, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking. ... Binomial name Lens culinaris Medikus Red lentils Lentils (Lens culinaris, Fabaceae) are lens-shaped pulses that grow on an annual, bushlike plant. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ... Binomial name Spinacia oleracea L. Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... Binomial name Solanum lycopersicum L. Percentages are relative to US recommendations for adults. ... The chile pepper (also chili or chilli; from Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae). ... Gram flour, not to be confused with Graham flour, also known as chana flour, besan or chickpea flour, is an ingredient used in Indian cuisine. ... A plate of onion bhaji (left) with potato pakoras Bhujia or aloo bhujia (usually onion bhaji) is a spicy North Indian snack consisting of fried onions, similar to potato fritters, which there are almost thousands of different recipes for. ...

In Pakistan, Muslims make pakora in Iftari dinner in the holy month of Ramadan. Pakora is a common snack in Pakistan. This article is about Islamic religious observances in the month of Ramadan. ...

In the UK, (particularly Scotland), pakoras are also a popular fast food snack, and are usually purchased from Indian takeaway restaurants as an alternative to chips, curries or a kebab. Motto: (Latin) No one provokes me with impunity1 Anthem: Multiple unofficial anthems Capital Edinburgh Largest city Glasgow Official language(s) English, Gaelic, Scots2 Government  - Queen Queen Elizabeth II  - UK Prime Minister Tony Blair MP  - First Minister Jack McConnell MSP Unification    - by Kenneth I 843  Area    - Total 78,772 km... Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ... Take-out, carry-out ( in American English ) or take-away ( in British English ) is food purchased at a restaurant but eaten elsewhere. ... French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. ... An Indian Chicken curry Curry is the English description of any of a general variety of spiced dishes, best-known in Bangladeshi, Indian, Indonesian, Malaysian, Pakistani,Thai, and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific... Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant. ...

The most popular pakoras are. Palak Pakora - Delicious and healthy pakora made of spinach. Paneer Pakora - Cottage Cheese fried in gram flour. Pyaz Pakora - Onion pakora most commanly eaten

External links

Wikibooks Cookbook has an article on

Pakora

• Palak Pakora Video Recipe
• Paneer Pakora Video Recipe

Pakoras are also eaten as snacks with tea in Pakistan and India. Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ...