NationMaster - Encyclopedia: Pancake

Pancakes are a type of flatbread prepared from a sweet batter that is cooked on a hot griddle or in a frying pan. They exist in several variations in many different local cuisines. Most pancakes are quick breads, although some are also made using a yeast-raised or fermented batter. Image File history File links Download high-resolution version (1800x1800, 252 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Pancake ... Image File history File links Download high-resolution version (1800x1800, 252 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Pancake ... Crisp bread Making Tortillas A flatbread is a simple bread made from flattened dough. ... Batter is a thick or thin liquid mixture, usually based on flour, water or milk, and egg. ... cast-iron iron enamel stainless steel The cooking pan is a type of food preparation utensil commonly found in the kitchen which includes many more specific cooking vessels such as saucepans and frying pans (or fry pans). ... A stainless steel frying pan. ... Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ... A type of bread that does not require rising. ... It has been suggested that this article or section be merged into Yeast. ...

Regional varieties

American or Canadian pancakes contain a raising agent, usually baking powder, and contains different proportions of eggs, flour, and milk, which create a thick batter. If desired, one could add cinnamon and sugar, giving the pancake additional flavor. This batter is either spooned or poured (1/4 measuring cups are good for pancakes) onto a hot surface, and spread to form a circle about ¼ or ⅓ inch (1 cm) thick. The raising agent causes bubbles to rise to the uncooked side of the pancake, at which point the pancake is ready to be flipped. The resulting pancake is very light in texture and is often served at breakfast topped with maple syrup, butter, peanut butter or fruit. In England, this type of pancake is quite rare, and they are therefore called European pancakes. Vermont pancakes usually have a secondary grain added to the wheat flour, either oatmeal or buckwheat flour. Both of these recipes require more baking powder to leaven. The texture is coarser and the flavor more intense, suggesting toasted nuts and cheese. Image File history File links Circle-question. ... A leavening agent is an organism or substance that when added to a dough of flour and water causes it to rise by evolving carbon dioxide or other gases that become trapped as bubbles within the dough. ... Baking powder Baking Powder is a dry chemical leavening agent used in baking and deodorizing. ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... For other uses, see Flour (disambiguation). ... A glass of cows milk. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ... This article does not cite any references or sources. ... This article does not adequately cite its references or sources. ... Butter is commonly sold in sticks (pictured) or blocks, and frequently served with the use of a butter knife. ... Peanut butter in a jar. ... For other uses, see Fruit (disambiguation). ...

In the U.S., pancakes can also be referred to as hotcakes, griddlecakes, or flapjacks. A typical portion served in restaurants is three to four pancakes of approximately 14 cm (5 inch) in diameter. A smaller number may be ordered by requesting a "short stack." Diners in the U.S. usually serve one or two pancakes of approximately 25 cm (10 inches) in diameter. A "silver dollar" pancake refers to a pancake about 7 cm (3 inches) in diameter - these are usually served in groups of five or ten. In the United States it is traditional to eat pancakes or waffles as part of a weekend breakfast or brunch. Image File history File linksMetadata Download high resolution version (1664x1632, 652 KB) Description: Banana on Pancake Source: http://www. ... Image File history File linksMetadata Download high resolution version (1664x1632, 652 KB) Description: Banana on Pancake Source: http://www. ... A French-style waffle. ... This article does not cite any references or sources. ... Brunch is a late morning meal between the typical time for breakfast and lunch, as a replacement for both meals, usually eaten when one rises too late to eat breakfast, or as a specially-planned meal. ...

In England, pancakes have three key ingredients: plain flour, eggs, and milk. The batter is quite runny and forms a thin layer on the bottom of the frying pan when the pan is tilted. It may form some bubbles during cooking, which results in a pale pancake with dark spots where the bubbles were, but the pancake does not rise. These pancakes may be eaten as a sweet dessert with the traditional topping of lemon juice and sugar, or wrapped around savory stuffings and eaten as a main course. When baked instead of fried, this batter rises (despite not having any raising agents; it rises because the air beaten into the batter expands) and is known as Yorkshire pudding. English pancakes are similar to French crêpes, and Italian crespelle, but are not "lacy" in appearance. In Scotland and Ireland pancakes, locally known as drop scones, pancakes or gridle cakes, are more like the American variation and are served as such (see below). Scottish pancakes are made from self-raising flour, eggs, sugar and milk with Irish pancakes being made with soda-flour and buttermilk. Motto (French) God and my right Anthem No official anthem - the United Kingdom anthem God Save the Queen is commonly used England() â€“ on the European continent() â€“ in the United Kingdom() Capital (and largest city) London (de facto) Official languages English (de facto) Unified - by Athelstan 927 AD Area - Total 130... For other uses, see Flour (disambiguation). ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... A glass of cows milk. ... A stainless steel frying pan. ... Binomial name (L.) Burm. ... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ... Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding Wikibooks Cookbook has an article on Yorkshire Pudding Yorkshire pudding is an English savoury dish similar to the American popover, and made from batter. ... The base material for multiple crÃªpes A sweet crÃªpe opened up, with whipped cream and strawberry sauce on it A crÃªpe (pronounced IPA /kreÉªp/, French /kÊ€É›p/) is a type of very thin raw fish usually made grown in the ocean or sea. ... Motto (Latin) No one provokes me with impunity Cha togar mfhearg gun dioladh (Scottish Gaelic) Wha daur meddle wi me?(Scots)1 Anthem (Multiple unofficial anthems) Scotlands location in Europe and the United Kingdom Capital Edinburgh Largest city Glasgow Official languages English, Gaelic and Scots1 Government Constitutional monarchy... For other uses, see Flour (disambiguation). ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ... A glass of cows milk. ...

Pancakes similar to the North American pancake but smaller (usually about 3.5 in / 9 cm in diameter) are known in the UK as Scotch pancakes or drop-scones (after the traditional method of dropping batter onto a griddle (a girdle in Scots)) , and in New Zealand as pikelets. They can be served with jam and cream or just with butter. In the U.S., these are known as "silver dollar pancakes" since each individual pancake is approximately the size of a U.S. silver dollar. In Scotland, pancakes are rarely served as a breakfast item, but are more commonly considered a teacake or dessert. They are available plain, or as a fruit pancake with raisins baked inside. In Scotland larger thinner teacakes made to a similar recipe are called crumpets. These are cooked on the girdle on one side until it is browned, then lightly cooked on the other side. Both Scotch pancakes and crumpets can be made with plain flour and baking soda as an alternative to self-raising flour.^[1] Image File history File links Download high resolution version (1338x1197, 174 KB) Summary Scottish pancake and crumpet: the pancake is about 110 mm (4 inches) diameter and 18 mm (3/4 inch) thick, and the crumpet about 180 mm (7 inches) diameter and 8 mm (3/8 inch) thick. ... Image File history File links Download high resolution version (1338x1197, 174 KB) Summary Scottish pancake and crumpet: the pancake is about 110 mm (4 inches) diameter and 18 mm (3/4 inch) thick, and the crumpet about 180 mm (7 inches) diameter and 8 mm (3/8 inch) thick. ... cast-iron iron enamel stainless steel The cooking pan is a type of food preparation utensil commonly found in the kitchen which includes many more specific cooking vessels such as saucepans and frying pans (or fry pans). ... Scots refers to the Anglic varieties spoken in parts of Scotland. ... Jam from berries Jam (also known as jelly or preserves) is a type of sweet spread or condiment made with fruits or sometimes vegetables, sugar, and sometimes pectin if the fruits natural pectin content is insufficient to produce a thick product. ... Cans of cream. ... Dollar coins have been minted in the United States in both gold and silver versions. ... Motto (Latin) No one provokes me with impunity Cha togar mfhearg gun dioladh (Scottish Gaelic) Wha daur meddle wi me?(Scots)1 Anthem (Multiple unofficial anthems) Scotlands location in Europe and the United Kingdom Capital Edinburgh Largest city Glasgow Official languages English, Gaelic and Scots1 Government Constitutional monarchy... Raisins Percentages are relative to US recommendations for adults. ... A buttered crumpet. ...

French crêpes, popular in France, Quebec, and Brazil (where they're usually called pancakes, or merely crêpes) are made from flour, milk, and eggs. Due to their thin consistency, they are usually served with a large amount of filling, widely ranging from fruit and/or ice cream, to seafood (in Brazil, most usually ground meat). Image File history File links CrÃªpe_opened_up. ... Image File history File links CrÃªpe_opened_up. ... Motto: Je me souviens (French: I remember) Capital Quebec City Largest city Montreal Official languages French Government - Lieutenant-Governor Pierre Duchesne - Premier Jean Charest (PLQ) Federal representation in Canadian Parliament - House seats 75 - Senate seats 24 Confederation July 1, 1867 (1st) Area Ranked 2nd - Total 1,542,056 kmÂ² (595... For other uses, see Fruit (disambiguation). ... Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ... Spaghetti with seafood (Spaghetti allo scoglio). ...

"German" pancakes, often served in American pancake houses, are shaped like a bowl, and come in a range of sizes. Some are large enough to be almost impossible for one person to finish. They are commonly eaten with lemons and powdered sugar, although jam is sometimes used as well. The pancakes eaten in Germany, however, are of the English variety. They are called Pfannkuchen, although in some areas (Berlin, Brandenburg, Saxonia) that is instead the local name for Berliner, a type of doughnut. Pancakes are called Eierkuchen there. In Swabia, cut pancakes (Flädle) are a traditional soup ingredient. Jam from berries Jam (also known as jelly or preserves) is a type of sweet spread or condiment made with fruits or sometimes vegetables, sugar, and sometimes pectin if the fruits natural pectin content is insufficient to produce a thick product. ... Berliner with plum jam filling A Berliner Pfannkuchen is a predominantly German pastry made from sweet yeast dough baked in fat, which has a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. ... Doughnuts being glazed at a Krispy Kreme store in Sydney, Australia. ... Germany. ... Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ...

In Austria pancakes are called Palatschinken, a word derived from Latin placenta by way of Romanian, and are usually filled with apricot jam, chocolate sauce or hazelnut spread. Similar pancakes with similar names can be found throughout the former Austria-Hungary (today Austria, Slovenia, Hungary, Czech Republic, Slovakia, Bosnia, Croatia and Serbia), see Palatschinken. Palatschinken filled with jam or nuts, chocolate and whipped cream The Central European pancake, called Palatschinken in German, palacsinta in Hungarian, clÄƒtitÄƒ in Romanian,palachinke in Serbian, is thin and comparable to the French crÃªpe. ... Austria-Hungary, also known as the Dual monarchy (or: the k. ... Palatschinken filled with jam or nuts, chocolate and whipped cream The Central European pancake, called Palatschinken in German, palacsinta in Hungarian, clÄƒtitÄƒ in Romanian,palachinke in Serbian, is thin and comparable to the French crÃªpe. ...

Scandinavian pancakes are similar to English pancakes. They are traditionally served with jam and/or ice cream or whipped cream, although they may also be served as a main dish with a variety of savory fillings. Traditional Swedish variations can be somewhat exotic. Some resemble English pancakes with a tiny diameter; these are called plättar, and they are fried several at a time in a special pan. Others resemble German pancakes but include fried pork in the batter; these are cooked in an oven. There are also potato pancakes, called raggmunk. These contain shredded raw potato and, sometimes, other vegetables. If the actual pancake batter is left out, the fried cakes of grated potatoes are called rårakor. Both the latter versions are eaten traditionally with pork rinds and/or lingonberry jam. Norwegians like their pancakes with sugar or blueberry jam, and it is often served with a hot soup along with it. Norwegians eat a great deal of rice pudding/porridge - leftovers from this can be made into a sort of small pancakes. These small pancakes (whith rice or like the Swedish "plättar") the Norwegians call "lapper". Two halves of pork being delivered Pork is the culinary name for meat from pigs. ... Latkes frying. ... Binomial nomenclature Vaccinium vitis-idaea L. Ref: ITIS 505637 The Cowberry or Lingonberry (Vaccinium vitis-idaea L.) is a small evergreen shrub in the plant Family Ericaceae that bears edible fruits. ...

The South African pancake is mostly similar to the English variant. It is traditionally prepared by the Afrikaans community on gas-stoves. The Afrikaans name is "pannekoek". It is traditional to eat pannekoek on cold and rainy days. It is most commonly served with cinnamon-flavored sugar ^[2] (and sometimes lemon juice), which can be allowed to melt onto the pancake or immediately eaten after it has been sprinkled on, giving the snack a crispy texture. This is a staple at Dutch Reformed Church fetes. ^[3] American-style "silver dollar" pancakes are also eaten in South Africa, where they are known as "plaatkoekies". Look up Wiktionary:Swadesh lists for Afrikaans and Dutch in Wiktionary, the free dictionary. ... This article or section does not cite any references or sources. ...

In Malaysia and Singapore, a pancake-like snack known as Apom Balik (in Malay) or Mee Chian Kuih（面煎粿 in Chinese). The chinese version is made with a filling, traditionally ground peanut with sugar, sweeten coconut, or red bean paste, and increasingly with also with cheese, kaya (egg jam or coconut cream custard), blueberry or chocolate. There are other interesting variations, such as those made with soya bean milk replacing egg and water. The malay version (Apom Balik) frequently has sweet corn and condensed milk as filling.

In Vietnamese cuisine, there is a wide variety of traditional pancakes; these include bánh xèo and bánh khọt in southern Vietnam, and bánh căn and bánh khoái in central Vietnam. Modern Vietnamese cuisine is heavily influenced by the French colonists. ... Wikibooks Cookbook has an article on BÃ¡nh xÃ¨o BÃ¡nh xÃ¨o are Vietnamese crepe-type pancakes made out of rice flour and turmeric powder and coconut milk, and are pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. ...

In Russia, Poland and Ukraine, blintz and blini are made from wheat or buckwheat flour, yeast, butter, eggs and milk. Blini cooking has an ancient history in Russia dating back to the pagan traditions and feasts. Home-made Russian-style blini with sour cream, roe and chopped onion. ...

In Ethiopia, injera is made from a fermented sourdough batter of buckwheat or, the more traditional, teff. This meal, consisting of injera and several kinds of wat or tsebhi (stew), is typical of Ethiopian and Eritrean cuisine. ... Binomial name Eragrostis tef (Zucc. ...

In Hungary, palacsinta is made from flour, milk and/or soda water, sugar, and eggs and served as a main dish or as a dessert, depending on the filling. Sweet wine can also be added to the batter. A sweet crÃªpe opened up, with whipped cream and strawberry sauce on it A sweet crÃªpe rolled up, ready to be eaten A crÃªpe is a thin pancake, a meal made of wheat popular throughout Europe and elsewhere. ...

In Italy, cannelloni is made from pancake batter or noodle dough and then filled, covered with cheese, and baked. The tone or style of this section may not be appropriate for Wikipedia. ...

In the Middle East, pita is made from flour and yeast. A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ... Pita topped with artichoke hummus and lamb. ...

In India, dosa is made from rice flour and fried in a skillet. For the term as used in Ayurveda, see Dosha. ...

In Chinese cuisine, green onion pancakes are the thin pancakes made with buckwheat flour and green onions and served with moo shu dishes. This article does not cite any references or sources. ... Green onion pancake (蔥油餅) is a Chinese snack consisting of a non-leavened salty pancake infused with oil and minced scallions (green onions). ... Moo shu pork (æœ¨é¡»è‚‰; pinyin: mÃ¹ xÅ« rÃ²u) is a pseudo-Chinese dish served primarily in Chinese restaurants in the United States. ...

In Mexico, they are generally called "hotcakes" rather than "pancakes." Similar in style to pancakes served in the U.S., hotcakes are more often made by mixing or replacing the wheat flour with corn. In addition to being a popular breakfast item at restaurants throughout the country, it is not uncommon to see hotcake vendors on the streets of Mexico City and other cities as well as during the local celebrations of small towns through the day and evening; the vendors usually sell a single hotcake topped with different sauces such as condensed milk, fruit jam or a sweet goat milk spread called "cajeta." Nickname: Location of Mexico City in central Mexico Coordinates: , Country Mexico Federal entity Federal District Boroughs The 16 delegaciones Founded (as Tenochtitlan) c. ...

In Japan, Dorayaki is a popular sweet consisting of bean paste sandwiched between two pancake-like patties of castella. There are also savory pancakes called okonomiyaki (or hirayachi in Okinawa). Dorayaki (Japanese: ã©ã‚‰ç„¼ã, ã©ã‚‰ã‚„ã, éŠ…é‘¼ç„¼ã, ãƒ‰ãƒ©ç„¼ã) is a type of Japanese sweet which consists of two small pancake-like patties made from kasutera wrapped around a filling of sweet red bean paste. ... Vendor sells castella at a festival in Hakone Castella or kasutera (Japanese: ã‚«ã‚¹ãƒ†ãƒ©) is a sponge cake made of sugar, flour, eggs, and starch syrup. ... A man prepares okonomiyaki at in a restaurant in Hiroshima, Japan Cheese (above) and shrimp okonomiyaki fully seasoned with sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Lantern beckons the unwary tourist into an okonomiyaki restaurant Okonomiyaki ) is a pan-fried Japanese dish cooked with various ingredients. ... Hirayachi (ã²ã‚‰ã‚„ã¡ãƒ¼) is an Okinawan very simple pancake-like dish based on eggs, flour, salt, pepper and green onions, fried with a little oil in a pan. ...

In Korea, pancakes (different Korean names depending on the ingredients used; usually, Pajeon and bindaetteok) are made with seafood (mostly squid or scallops) and various types of vegetables. These are similar to pancakes in Chinese cuisine, especially the Taiwanese-style. This food is favored by some Koreans, and can be served as a side dish, or as a light substitute for meals. Korea (Korean: í•œêµ in South Korea or ì¡°ì„ in North Korea, see below) is a geographic area, civilization, and former state situated on the Korean Peninsula in East Asia. ... Pajeon is a pancake-like Korean dish made mostly of eggs and flour, with green onion similar to Chinese Green onion pancake. ... Bindaetteok is a pancake of Korea. ... This article does not cite any references or sources. ...

Details

Pancakes are comparable to waffles without syrup traps, although waffles often contain more eggs and are cooked in a waffle iron. Most types of pancakes, but not the Breton galette, are cooked one side at a time on a griddle and flipped halfway through the cooking process to cook the other side of the pancake. The process of tossing or flipping is part of the essence of the pancake, and one of the skills that separates the experienced cook from the beginner. Image File history File linksMetadata Download high resolution version (3008x2000, 2603 KB) Summary Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Pancake Metadata This file contains additional information, probably added from the digital camera or scanner used... Image File history File linksMetadata Download high resolution version (3008x2000, 2603 KB) Summary Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Pancake Metadata This file contains additional information, probably added from the digital camera or scanner used... Strawberries Promo Strawberries is an album by The Damned released October 1982 on Bronze Records (catalogue #BRON 542). ... Not to be confused with the Potato waffle. ... Historical province of Brittany, showing the main areas with their name in Breton language The traditional flag of Brittany (the Gwenn-ha-du), formerly a Breton nationalist symbol but today used as a general civic flag in the region. ... A galette is a savoury buckwheat crÃªpe, a type of pancake from the French region of Brittany. ...

North American pancakes can be made sweet or savory by adding ingredients such as blueberries, strawberries, cheese, bacon, bananas or chocolate chips to the batter. In addition, some like to add spices such as nutmeg or cinnamon, or flavoring agents such as vanilla extract, to the batter to give it a more interesting flavor. Species See text. ... Strawberries Promo Strawberries is an album by The Damned released October 1982 on Bronze Records (catalogue #BRON 542). ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Look up bacon in Wiktionary, the free dictionary. ... This article or section does not cite its references or sources. ... Chocolate chips are small chunks of chocolate. ... It has been suggested that Legal drugs#Nutmeg be merged into this article or section. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Vanilla pods Vanilla is a flavouring derived from orchids in the genus Vanilla native to Mexico. ...

English pancakes can be stuffed after cooking with a wide variety of sweet or savory fillings. Both versions can be sweetened after cooking by pouring on syrup or sprinkling with powdered sugar. Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ...

In Canada and the United States, the pancake is usually a breakfast food, but it is so popular that a franchised restaurant called International House of Pancakes, commonly called IHOP, has more than 1,000 restaurants serving at all hours of the day. This article does not cite any references or sources. ... The International House of Pancakes or IHOP is a United States-based restaurant chain that specializes in breakfast foods. ...

In Australia and Britain, pancakes are eaten as a dessert, or served savory with a main meal. They can sometimes be eaten as a main meal (the savory variety, also known as crepes), as they are in the U.S. and Canada. It is so popular that franchised restaurant's called Pancake Palour and Pancakes on the Rocks are present. A selection of desserts Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... A sweet crêpe opened up, with whipped cream and strawberry sauce on it A sweet crêpe rolled up, ready to be eaten A crêpe is a thin pancake. ...

In the Netherlands, pancakes are called Pannenkoeken and eaten at dinnertime. Pancake restaurants are popular family restaurants and serve many varieties of sweet, savory, and stuffed pancakes. Pannenkoek are slightly thicker than crepes and usually quite large (12" or more) in diameter. The batter is egg-based and the fillings can include sliced apples, cheese, ham, bacon, candied ginger and many other ingredients - alone or in combination - as well as "stroop", a thick syrup. One classical Dutch filling is a combination of bacon and stroop. Pannenkoeken are Dutch pancakes, yet unlike the usual American pancake, Pannenkoeken often incorporate slices of smoked bacon, for example. ... An amount of formality may be present at a dinner Dinner is the main meal of the day, consisting normally of a combination of cooked animal proteins (meat or fish), vegetables, and starch products like rice, noodles, or potatoes. ... Toms Restaurant, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. ...

In Sweden and Finland, it is traditional to eat yellow pea soup followed by pancakes on Thursdays. However, there is no such nationwide consensus regarding pancakes consumption on the other days of the week. Pea soup is soup made, typically, from dried split peas. ...

In the Philippines, pancakes are also served with syrup (maple or imitation corn syrup) margarine and sugar or condensed milk. Usually, they are served for breakfast, but there are some stalls selling smaller pancakes with margarine and sugar on top for snacking.

A smaller pancake, often called a "silver dollar" pancake, is sometimes used in the creation of hors d'oeuvres in place of crackers or other bread-like items. Hors doeuvre (or alternatively appetizer or starter) refer to the food served before or outside of (French: hors) the main dishes of a meal (the œuvre). ... Cracker could refer to: Cracker, a type of biscuit Christmas cracker Computer cracker, sometimes incorrectly called a hacker Cracker, a British television series Cracker an American television series also known as Fitz. ...

Banana pancakes, in particular, are a popular menu item in Western-oriented backpackers' cafes in many Asian countries such as Thailand, Vietnam, India, and China.

Dosa can be said to be an Indian pancake. It is prepared by fermenting of rice batter. Many other ingredients like black gram are added to suit each person's taste. For the term as used in Ayurveda, see Dosha. ... Binomial name Vigna mungo (L.) Hepper Urd, urd bean, urad or black gram (Vigna mungo) is a bean grown in southern Asia. ...

Pancake Day

In Canada,^[4] the United Kingdom,^[5] Ireland,^[6] and Australia,^[7] pancakes are traditionally eaten on Shrove Tuesday, which is also known as "Pancake Day." (Shrove Tuesday is better known in the United States, France and other countries as Mardi Gras or Fat Tuesday.) Historically, pancakes were made on Shrove Tuesday so that the last of the fat and rich foods could be used up before Lent. It has been suggested that this article or section be merged with Mardi gras. ... It has been suggested that this article or section be merged with Mardi gras. ... This article or section does not cite any references or sources. ... In the Christian calendar, Shrove Tuesday is the English name for the Tuesday before Ash Wednesday, which in turn marks the beginning of Lent. ... It has been suggested that Cuaresma be merged into this article or section. ...

It is traditional that pancakes should be turned over by tossing them in the air using the pan and without using any other implements. This is a tricky manoeuvre and frequently results in spoiled pancakes.

Charity or school events are often organized on Pancake Day. One popular event is a "pancake race" in which each participant carries a pancake in a frying pan. While running, race participants must toss their own pancake in the air and catch it with their frying pan. This event originated in the town of Olney, England in 1444 when a housewife was still busy frying pancakes to consume before fasting during Lent when she heard the bells of St Peter and St Paul's Church calling her to the Shriving Service. Eager to get to church, she ran out of her house still holding the frying pan complete with pancake, and still wearing her apron and headscarf. In Australia, Pancake Day is widely adopted, and as such, pre made pancake recipes are often sold out in supermarkets during that particular day. Olney is the name of some places in the United States of America: Olney, Alabama Olney, Georgia Olney, Illinois Olney, Kentucky Olney, Maryland Olney, Missouri Olney, Montana Olney, Oklahoma Olney, Oregon Olney, Texas Olney is also the name of a place in the United Kingdom: Olney, Milton Keynes Olney is... Motto (French) God and my right Anthem No official anthem - the United Kingdom anthem God Save the Queen is commonly used England() â€“ on the European continent() â€“ in the United Kingdom() Capital (and largest city) London (de facto) Official languages English (de facto) Unified - by Athelstan 927 AD Area - Total 130... A bell is a simple sound-making device. ... A full length apron An apron is an outer protective garment that covers primarily the front of the body. ...

Since 1950, every Shrove Tuesday, the towns of Olney, England and Liberal, Kansas, USA have competed in the International Pancake Race. Eligible competitors (local women only) race along a previously agreed course and their times are compared to determine the international winner. Olney is a small town near Milton Keynes, England with a population of around 6,000 people. ... Motto (French) God and my right Anthem No official anthem - the United Kingdom anthem God Save the Queen is commonly used England() â€“ on the European continent() â€“ in the United Kingdom() Capital (and largest city) London (de facto) Official languages English (de facto) Unified - by Athelstan 927 AD Area - Total 130... Liberal is a city in Seward County, Kansas, United States. ...

Contents

Regional varieties

Details

Pancake Day

See also

Footnotes

External links