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Encyclopedia > Papad

Pappad is an Indian and Sri Lankan food item. It is known by various other names, including appalam, North Indian pappad, South Indian pappad, poppadom and pappadam.


It is a large circular thin disc made from lentil flour. Pappads are cooked by deep-frying in oil, which causes them to expand and crispen. Pappads may be plain, or contain seasonings such as chilli or garlic. It is eaten as a side dish with regional food.


  Results from FactBites:
 
Poornima's Recipes: Poha Papad (258 words)
Papad is one of the Indian traditional food item, which can be prepared ahead and served as needed.
Papad is a thin crispy wafer like dish, that goes well with meals and snacks.
Papads may look small, but after frying they puff up a bit and becomes big.
  More results at FactBites »


 
 

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