A patisserie is a French bakery and its products that specializes in pastries and sweets. In France, it is an official title that only bakeries which employ a maïtre patissier (master pastry chef) may use. The Patissier is an artist who wants his creations to be as individual as he is, which is the reason for so many variations in French pastry shops and recipes. Often found in partnership with a boulangerie, patisseries are a common sight in any French town. Pastry the name given to various kinds of dough made from ingredients such as flour, butter and eggs, that are rolled out thinly and used as the base for baked goods. ... To meet Wikipedias quality standards, this article or section may require cleanup. ...