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Paul Heathcote is a top chef, restauranteur and food consultant who spent 12 years under the guidance of Raymond Blanc at Le Manior Aux Quat' Saisons. Cooks in training in Paris Chef is a term commonly used to refer to an individual who cooks professionally. ... Raymond Blanc (born November 19, 1949) is a French chef, born in Besançon, France, and now based in the United Kingdom. ...
Paul has also appeared on many UK food television shows.
He hails from Bolton, Lancashire and supports the town's Premier Leaguefootball club Bolton Wanderers FC. Arms of Bolton Metropolitan Borough Council, the motto is Latin for Overcome Delays Bolton is a large town in the north-west of England. ... Lancashire is a county and duchy palatine in the North West of England, bounded to the west by the Irish Sea. ... The FA Premier League (often referred to as the Barclays English Premier League for sponsorship reasons) comprises the top 20 football clubs in the league system of English football. ... Look up Football in Wiktionary, the free dictionary. ... Bolton Wanderers F.C. is an English professional football club. ...
PaulHeathcote, once of Le Manoir aux Quat' Saisons, now has five restaurants, three in Liverpool, Manchester and Leeds, and two in his home town of Preston.
Heathcote arrived on the Liverpool dining scene in April 2001, opening what seems to have become a popular restaurant very near to the waterfront.
In the kitchen, however, it is not PaulHeathcote, who is more likely to be globetrotting in search of a new house wine, but rather Andy McGuinness.
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