Pavlova is a light and fluffy meringue dessert named after the ballet dancer, Anna Pavlova. For the Dominican folk dance and the music it is performed to, see merengue. ... WINKY DESSERTS!!!!!! ... The Waltz of the Snowflakes from Tchaikovskys The Nutcracker Ballet is the name given to a specific dance form and technique. ... Anna Pavlova Anna Pavlova is also the name of an Olympic gymnast. ...

The originator of pavlova is not actually known, and there is great rivalry between Australians and New Zealanders who both claim the recipe originated in their countries.

Australians say that pavlova is based on a cake baked by Bert Sachse at the Esplanade Hotel in Perth in 1935, while Keith Money, a Pavlova biographer, wrote that a chef at a hotel in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour. Perth is the capital city of Western Australia. ... 1935 was a common year starting on Tuesday (link will take you to calendar). ... Former parliament buildings on the left and part of the current complex, The Beehive, on the right Wellington (Te Whanganui-a-Tara or Poneke) is the capital city of New Zealand and the countrys second-largest urban area. ... 1926 was a common year starting on Friday (link will take you to calendar). ...

Professor Helen Leach of Otago University in New Zealand quotes her copy of the 1933 Rangiora Mothers' Union cookery book as evidence to settle the argument, saying it was published two years before the Perth claim. She said the Rangiora book contained the correct name of the dish, the correct ingredients, and the correct cooking method. Professor Leach also has a copy of a pavlova recipe from a 1929 rural New Zealand magazine, and she is researching it. 1933 was a common year starting on Sunday (link will take you to calendar). ... Rangiora is a rural town in the South Island of New Zealand. ...

Pavlova is made by beating egg whites and salt to a very stiff consistency before folding in caster sugar, vanilla, and vinegar, and then slow-baking the mixture to dry all the moisture and create the meringue. This leaves the outside of the pavlova a crisp crunchy shell, while the interior remains soft and moist. A popular tried-and-true recipe can be found in the Wikimedia Cookbook. A carton of free-range chicken eggs Ostrich egg Bird eggs are a common food source. ... In chemistry, salt is a term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. ... A sugar is a carbohydrate which is sweet to taste. ... Vanilla is a flavoring, in its pure form known as vanillin, derived from orchids in the genus Vanilla. ... The vinegar in these bottles is infused with oregano. ... For the Dominican folk dance and the music it is performed to, see merengue. ...

Pavlova is traditionally decorated with fresh fruit and whipped cream, notably strawberries, peach slices, passionfruit, and/or kiwifruit. Another common topping in Australia is grated Peppermint Crisp, a chocolate bar with hard peppermint flavouring. Factory-made pavlovas can be purchased at supermarkets and decorated as desired but rarely achieve home-baked quality. Species See text The strawberry (Fragaria) is a genus of plants in the family Rosaceae, and the fruit of these plants. ... Binomial name Prunus persica L. A peachy dessert The peach (Prunus persica) is a tree that bears a juicy fruit of the same name. ... The fruit of Passiflora edulis Passion fruit (Portuguese: Maracujá) comes from passion flower vines, plants of the genus Passiflora, native to tropical and sub-tropical America. ... The Kiwifruit or Chinese Gooseberry is the edible fruit of a Cultivar Group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia. ... Chocolate comes in dark, light, and white varieties with cocoa solids contributing to the brown coloration. ... Peppermint (larger leaves) and Corsican mint plants Peppermint (Mentha x piperita) is a sterile hybrid mint, a cross between watermint and spearmint, with a high menthol content, often used in tea and confectionery. ... Exterior appearance of typical supermarket (Safeway Inc. ...

Leftover decorated pavlova can be stored in the fridge overnight, but will absorb moisture from the air and lose its crispness. Undecorated pavlova can safely be left overnight in the oven in which it was baked, to be decorated in the morning.

Wikibooks Cookbook has more about this subject:

Pavlova

See also: Cooking Wikipedia does not have an article with this exact name. ... Cooking is the act of preparing food for consumption. ...