NationMaster - Encyclopedia: Peanut oil

Peanut oil is an organic oil derived from peanuts, noted to have the slight aroma and taste of its parent legume. In the UK it is marketed as 'Groundnut Oil'. Image File history File linksMetadata Download high-resolution version (1944x2592, 2629 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Peanut oil Metadata This file contains additional information, probably added from the digital camera or scanner used to... Image File history File linksMetadata Download high-resolution version (1944x2592, 2629 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Peanut oil Metadata This file contains additional information, probably added from the digital camera or scanner used to... Binomial name Arachis hypogaea L. The peanut, or groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America. ... Varieties of soybean seeds, a popular legume Pea pods The term legume has two closely related meanings in botany, a situation encountered with many botanical common names of useful plants, whereby an applied name can refer to either the plant itself, or to the edible fruit (or useful part). ...

It is often used in Southeast Asian cuisine much as olive oil is used in the Mediterranean. Peanut oil is appreciated for its high smoke point relative to many other cooking oils. Its major component fatty acids are palmitic acid, oleic acid, and linoleic acid. The oil also contains some 6–8% (total) of arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids. Location of Southeast Asia Southeast Asia is a subregion of Asia. ... A bottle of olive oil. ... The Mediterranean Sea is an intercontinental sea positioned between Europe to the north, Africa to the south and Asia to the east, covering an approximate area of 2. ... The smoke point refers to the point in which a cooking fat or oil is heated until it breaks down. ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. ... Palmitic acid, also called hexadecanoic acid, is one of the most common saturated fatty acids found in animals and plants. ... Oleic acid is a monounsaturated omega-9 fatty acid found in various animal and vegetable sources. ... The chemical strucuture of linoleic acid showing physiological numbering (red) and chemical numbering (blue) conventions. ... Arachidic acid also called eicosanoic acid is a saturated fatty acid found in peanut oil. ... Arachidonic acid (AA) is an omega-6 fatty acid 20:4(Ï‰-6). ... Behenic acid, also docosanoic acid, is a normal carboxylic acid, a fatty acid with formula C21H43COOH. Reduction of behenic acid yields behenyl alcohol. ... Lignoceric acid, also tetracosanoic acid, is a saturated fatty acid with formula C23H47COOH. Lignoceric acid is a byproduct of lignin production. ...

Peanut oil was used as the original source of fuel for the diesel engine. This article or section does not adequately cite its references or sources. ...

Commercial peanut oil will not cause an allergic reaction because the allergen is a protein, not a fat; however, organic and cold pressed oils will.

Categories: Vegetable stubs | Cooking oils | Vegetable oils | Peanuts ... Fats is the plural for fat, a generic term for a class of lipids in biochemistry. ... Butter is commonly sold in sticks (pictured) or blocks, and frequently served with the use of a butter knife. ... This article or section does not cite its references or sources. ... Ghee in a jar Wikibooks Cookbook has an article on Ghee Ghee (Hindi à¤˜à¥€ from Sanskrit ghá¹›ta à¤˜à¥ƒà¤¤ sprinkled ) is a type of clarified butter important in Indian cuisine. ... A slice of bread spread with lard was a typical staple in traditional rural cuisine of many countries. ... Margarine in a tub Margarine (pronunciation: ), as a generic term, can indicate any of a wide range of butter-substitutes. ... A slab of sÅ‚onina aged in paprika, popular in Central and East Europe Salo (Russian and Ukrainian: , Belarusian: , Hungarian: Polish: , Bulgarian: , Romanian slÄƒnÃnÄƒ or slÃ¡nÄƒ) is a traditional Central and Eastern European food: slabs of pork underskin fat, with or without skin. ... Schmaltz is rendered chicken or goose fat used for frying or spreading on bread. ... Shea butter is a slightly greenish natural fat extracted from fruit of the Shea tree by crushing and boiling. ... Suet is raw beef or mutton fat, especially that found around the loins and kidneys. ... Tallow is rendered beef or mutton fat, processed from suet. ... Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it inhibits the formation of long gluten strands in wheat-based doughs, giving them a short texture (as in shortbread). ... Oil painting is done on surfaces with pigment ground into a medium of oil - especially in early modern Europe, linseed oil. ... Block quote |}Insert non-formatted text hereInsert non-formatted text here-- For other uses, see Almond (disambiguation). ... In agriculture, Canola is a trademarked cultivar of genetically engineered rapeseed variants from which rapeseed oil is obtained. ... Coconut oil, also known as coconut butter, is a fat consisting of about 90% saturated fat, extracted from coconuts and used in cosmetics as well as baking and cooking. ... Corn oil is oil extracted from the germ of corn. ... Cottonseed oil is a vegetable oil extracted from the seeds of the cotton plant after the cotton lint has been removed. ... Grape oil (also grapeseed oil) is a vegetable oil pressed from the seeds of various varieties of Vitis vinifera grapes, an abundant by-product of wine making. ... A bottle of olive oil. ... Palm oil from Ghana with its natural dark color visible, 2 litres Palm oil block Palm oil is a form of edible vegetable oil obtained from the fruit of the oil palm tree. ... Pumpkin seed oil (also known as pumpkinseed oil, pumpkinseedoil, kernÃ¶l oil, or kÃ¼rbiskernÃ¶l) is a culinary specialty of Styria, Austria and is made of roasted seeds of pumpkins. ... Binomial name Brassica napus L. Rapeseed (Brassica napus), also known as Rape, Oilseed Rape, Rapa, Rapaseed and (one particular cultivar) Canola, is a bright yellow flowering member (related to mustard) of the family Brassicaceae. ... Safflower oil is an oil extracted from the safflower seed. ... Sesame oil (also known as gingelly oil and til oil) is an organic oil derived from sesames, noted to have the distinctive aroma and taste of its parent seed. ... Binomial name Glycine max (L.) Merr. ... Sunflower Oil is the non-volatile oil expressed from sunflower (Helianthus annuus) seeds. ... Walnut oil was one of the most important and vital oils of the Renaissance. ... Olive oil The following is intended to be a comprehensive list of oils that are extracted from plants. ...