Argentina • Australia • Austria • Bulgaria • Canada • Chile • China • Cyprus • Czech Republic • France • Germany • Georgia • Greece • Hungary • Israel • Italy • Lebanon • Moldova • New Zealand • Portugal • Romania • Russia • South Africa • Spain • Switzerland • Ukraine • United Kingdom • United States of America A glass of red wine This article is about the alcoholic beverage. ... A glass of red wine This article is about the alcoholic beverage. ... A glass of rosé wine. ... A glass of sparkling wine A Sparkling wine cork It has been suggested that Spumante, Frizzante, Sekt and Cremant be merged into this article or section. ... Dessert wines are those wines which are typically served with dessert, although they are also drunk on their own, i. ... A fortified wine is a wine to which additional alcohol has been added, most commonly in the form of brandy (a spirit distilled from wine). ... Fruit wines are wine-like beverages made from fruits other than grapes. ... Grapes for ice wine, still frozen on the vine. ... Albariño (ahl-bar-EEN-yoh – Galician) or Alvarinho (ahl-vah-REE-nyoh – Portuguese) is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines. ... Oak-aged Chardonnay is particularly popular in the United States. ... Chenin Blanc (or often simply Chenin) is a widely grown wine grape variety, also known as Steen in South Africa, Pineau de la Loire in the Loire region of France. ... Gewürztraminer grapes on the vine Gewürztraminer (IPA: , sounds like guh-VERTS-truh-MEE-ner; IPA: in German; Croatian: ; Hungarian: ), sometimes referred to as Gewürz or Traminer, is a white wine grape variety that performs best in cooler climates. ... For other uses, see Muscat (disambiguation). ... Pinot Blanc is a white wine grape. ... Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis vinifera related to Pinot noir which goes by a lot of other names: Pinot Grigio (Italy) Pinot Beurot (Loire Valley, France) Ruländer (Austria and Germany, Romania, sweet) Grauburgunder or Grauer burgunder (Austria and Germany, dry... Riesling is a white grape variety and varietal appellation of wines grown historically in Germany (see German wine), Alsace (France), Austria, and northern Italy. ... Sauvignon blanc is a green-skinned grape variety which originates from the Bordeaux region of France. ... Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia. ... Viognier (pronounced vee-own-YAY[1]) is a white wine grape. ... Aglianico is a red wine grape grown in the Campania and Basilicata regions of Italy. ... Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. ... Old vine Cabernet Sauvignon at Chateau Montelena in Napa Valley. ... The Carmenere grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France where it is used to produce deep red wines occasionally used for blending purposes in the same manner as Petit Verdot. ... Dolcetto is a well-known wine grape variety widely grown in Piedmont region of Italy. ... A California Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais. ... Grenache is a sweet red grape variety grown primarily for the making of wine. ... Malbec is a black, mellow grape variety originally grown in France, in the Loire Valley and Cahors. ... Merlot grapes on the vine. ... Nebbiolo is the most important wine grape variety of Italys Piedmont region. ... Barbera is a wine grape variety from Monferrato in Piemonte, Italy. ... Durif (or Duriff) is a minor variety of red wine grape grown in France, California and Australia. ... Petit verdot is a variety of red wine grape, principally in classic Bordeaux blends. ... Pinot noir is a red wine grape variety of the species Vitis vinifera. ... Pinotage is a wine grape that is a cross between Pinot Noir and Cinsault (called Hermitage in South Africa and parts of Europe, hence the portmanteau name of this grape variety). ... Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ... Shiraz grapes have a characteristically deep purple color that is reflected in their wine. ... Tempranillo is a variety of vitis vinifera, the red grape used commonly in winemaking. ... Zinfandel, also known as Zin, is a red-skinned wine grape popular in California for its intense fruitiness and lush texture. ... Amarone della Valpolicella is an often powerful Italian wine made from dried grapes of the Corvina, Rondinella, and Molinara varieties. ... Asti is a DOCG sparkling wine produced in the Asti region in Piedmont, Italy. ... Barbera dAsti Superiore DOC Tre Vescovi 2003 Vinchio e Vaglio Barbera dAsti is a red wine variety. ... Castle and Village of Barolo. ... It has been suggested that Barossa Shiraz be merged into this article or section. ... A Beaujolais label Beaujolais is a historical province and a wine-producing region in France. ... Bordeaux with sub-wine regions A Bordeaux wine is any wine produced in the Bordeaux region of France. ... Chardonnay vineyards in the south of the Côte de Beaune surrounding the town of Meursault. ... The Chablis wine region is the northernmost sector of Burgundy, France, and also the name of a town located there. ... It has been suggested that Blanc de noirs be merged into this article or section. ... Chianti is Italys most famous red wine. ... Commandaria is an amber-colored dessert wine made from the indigenous Mavro and Xynistery varieties of red grapes in the Commandaria region of Cyprus (centered near the city of Kolossi). ... Dão Wine (or Vinho do Dão) is from the Região Demarcada do Dão, a region demarcated in 1908, but already in 1390 there were taken some measures to protect this wine. ... Egri Bikavér (Bulls Blood) is one of the most reputed and traditional Hungarian wines besides the Tokaji wines. ... Madeira is a fortified wine made in the Madeira Islands of Portugal, which is prized equally for drinking and cooking; the latter use including the dessert plum in Madeira. ... Marsala is the name for a wine produced in the region surrounding the Italian city of Marsala in Sicily. ... Mosel is a German wine-growing region that takes its name from the river Mosel (or Moselle). ... A glass of tawny port. ... Retsina is a Greek resinated white (or rosé) wine dating back at least 2700 years. ... Rheingau valley with the River Rhein The Rheingau (in English: Rhine District) is the hill country on the north side of the Rhine River between Wiesbaden and Rüdesheim near Frankfurt, reaching from the western Taunus to the Rhine. ... Rheinhessen (in English: Rhenish Hesse) refers to the part of the former Grand Duchy of Hesse-Darmstadt located west of the Rhine river and now part of Rhineland-Palatinate. ... The Rhône wine region is first divided into north and south. ... Rioja Wine Rioja is a wine from a region named after the Rio Oja in Spain, a tributary of the Ebro. ... Sancerre is one of the most famous white wines in France named from the town Sancerre. ... A half bottle of Sauternes from Château dYquem Sauternes is a type of dessert wine made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. ... Sherry solera For other uses, see Sherry (disambiguation). ... Tokaj cellar Tokaji, meaning of Tokaj in Hungarian, is used to label wines from the wine region of Tokaj-Hegyalja in Hungary. ... Valpolicella is a zone of the province of Verona, Italy, east of Lake Garda. ... It has been suggested that Punt e mes be merged into this article or section. ... Vinho Verde is Portuguese and literally means Green Wine. There are red, white and, more rarely, rosé varieties of the appellation Vinho Verde, but only the white wines are exported. ... Vouvray, from the region of the same name is made through the vinification of the Chenin Blanc grape. ... The Glossary of wine terms lists the definitions of many terms used within the wine industry. ... This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ... This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ... The following is a list of wine producing countries and their volume of wine production for the year 2003 in metric tonnes. ... Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol group per molecule. ... Varietal describes wines made from a single named grape variety. ... It has been suggested that Wine thief, Tastevin, Wine clip, Wine collar and Wine stopper be merged into this article or section. ... This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ... Winemakers often use carboys like these to ferment smaller quantities of wine Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. ... The following is a list of wine producing countries and their volume of wine production for the year 2003 in metric tonnes. ... Many regions of the Czech Republic have large wine producing areas. ... A selection of New Zealand wines New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 1,600 km (1,000 miles). ... South African wine has been produced since 1659, when the first wine was produced by the Commander of the Cape, Jan van Riebeeck. ... In the United States wine is produced commercially in all fifty states, although the majority of wine is produced in California. ...