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A pie crust is the pastry of a pie. Pastry the name given to various kinds of dough made from ingredients such as flour, butter and eggs, that are rolled out thinly and used as the base for baked goods. ...
A slice of strawberry-rhubarb pie à la mode A pie is a baked dish, with a baked shell usually made of pastry that covers or completely contains a filling of meat, fish, vegetables, fruit, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredient. ...
Recipe Sift a pound and a half of flour, and take out a quarter for rolling cut in it a quarter of a pound of lard, mixed with water and roll it out; cut half a pound of butter, and put it in at two rollings with the flour that was left out. Officially the pound is the name for at least three different units of mass: The pound (avoirdupois). ...
Look up flour in Wiktionary, the free dictionary. ...
A slice of bread spread with lard is a typical hors dœuvre in traditional rural cuisine of many countries. ...
Water (from the Old English word wæter; c. ...
Butter is commonly sold in sticks (pictured) or small blocks, and often served using a butterknife. ...
For making the bottom crust of pies, put half a pound of lard into a pound of flour, with a little salt, mix it stiff, and grease the plates before you make pies; always make your paste in a cold place and bake it soon. Some persons prefer mixing crust with milk instead of water.
From the 1881 Household Cyclopedia 1881 was a common year starting on Saturday (see link for calendar). ...
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