Pierogi frying

A plateful of Pierogi

Pierogi (also perogi, perogy, pirohi, piroghi, pirogi, pirogen, piroshke or pyrohy), from the Proto-Slavic "pir" (festivity) is the name most commonly used in English speaking areas to refer to a variety of Slavic semicircular (or, in some cuisines, square) stuffed dumplings of unleavened dough and varying ingredients. Their specific origins are unknown; though they have strong ties to Slavic culture, similar foods occur in many cultures across Europe and Asia. Image File history File links Download high resolution version (1600x1067, 234 KB) Pierogi frying File links The following pages link to this file: Pierogi ... Image File history File links Download high resolution version (1600x1067, 234 KB) Pierogi frying File links The following pages link to this file: Pierogi ... Image File history File links Download high resolution version (964x900, 91 KB) Polish ruskie pierogi Author: Stako, 2005 (pierogi made by wife of User Stako) Taken from Polish Wikipedia, original description: pl: Pierogi ruskie (w wykonaniu żony Wikipedysty Stako), Stako 20:17, 16 wrz 2005 (CEST) Licensing File links The... Image File history File links Download high resolution version (964x900, 91 KB) Polish ruskie pierogi Author: Stako, 2005 (pierogi made by wife of User Stako) Taken from Polish Wikipedia, original description: pl: Pierogi ruskie (w wykonaniu żony Wikipedysty Stako), Stako 20:17, 16 wrz 2005 (CEST) Licensing File links The... Proto-Slavic is the proto-language from which Old Church Slavonic and all the other Slavic languages later emerged. ... Distribution of Slavic people by language The Slavic peoples are a linguistic and ethnic branch of Indo-European peoples, living mainly in Europe, where they constitute roughly a third of the population. ... A dumpling may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. ... A leavening agent is an organism or substance that when added to a dough of flour and water causes it to rise by evolving carbon dioxide or other gases that become trapped as bubbles within the dough. ... Dough Dough is a paste made out of any cereals (grains) or leguminous crops by grinding with small amount of water. ...

In some languages, they are known by words derived from the root of the word "to boil". These include the Belarusan vareniki (варэнiкi), Latvian vareņiki (borrowed from Russian), Russian vareniki (варе́ник[и]), Ukrainian varenyky (варе́ник[и]) (literally "boiled thing," from the adjective form varenyy). In these languages, words derived from "pir", such as the Russian pirogi (пироги) refer to a different type of food. In grammar, an adjective is a word whose main syntactic role is to modify a noun or pronoun (called the adjectives subject), giving more information about what the noun or pronoun refers to. ...

Singular and plural

Pierogi are usually small enough to be served several or many at a time, so the singular form is rather rare; people usually talk about several of them. This has affected forms of the word in different languages.

In Polish, pierogi is plural, pieróg being singular (dashed o does not denote stress in Polish, but changes the pronunciation to English oo, like in look). Similarly, in Swedish, one of them would be a pirog while the plural form is created by adding -er at the end. Other Slavic languages follow that scheme (Ukrainian pyrizhky).

Many English-speakers, however, treat the names as singular and form the plural by adding -s, thus to many English speakers "pierogi" would be one dumpling, and "pierogies" would be several. Similarly for the Russian pirozhki. The singular is the rarely-encountered pirozhok, but one usually buys or eats more than one pirozhok. Hence the plural pirozhki is the term usually used, and many English speakers, not realising this is already plural, re-pluralise it as "pirozhkis". The English language is a West Germanic language that originates in England. ...

Origins

Pierogi are of an unknown origin. Myth has it that were invented in the kitchen of humble shoemaker Jonathan Hanigosky. He later died from choking on a rather large perogi. Friends say he died doing the only thing he loved. Eating perogis They have strong links to Slavic culture. These Slavic and non-Slavic peoples have Pierogi as a part of their culture: Poles, Ukrainians, Romanians, Russians, Lithuanians, Latvians, and Slovaks. There is a definite similarity to Italian ravioli. In East Asia, similar food is served, such as Chinese jiaozi, Japanese gyoza, and Korean mandoo. In some of the Indian states, similar steamed or deep-fried pastries are served, called as karanji or gujiya. These can have sweet or savoury fillings, are usually a semi-circular shape that has has crimped or fluted edges, not unlike the pierogi. Ukraine (Україна, Ukrayina in Ukrainian; Украина in Russian) is a republic in eastern Europe which borders Russia to the east, Belarus to the north, Poland, Slovakia and Hungary to the west, Romania and Moldova to the southwest and the Black Sea to the south. ... Lithuanians are the Baltic ethnic group native to Lithuania, where they number a little over 3 million [8]. Another million or more make up the Lithuanian diaspora, largely found in countries such as the United States, Brazil, Canada and Russia. ... Latvians or Letts (Latvian: latvieÅ¡i), the indigenous Baltic people of Latvia, occasionally refer to themselves by the ancient name of Latvji, which may have originated from the word Latve which is a name of the river that presumably flowed through what is now eastern Latvia. ... Languages Italian, Sicilian, Neapolitan, Corsican, Sardinian, Emiliano-Romagnolo, Ligurian, Lombard, Piedmontese, Venetian, Ladin, Friulian Religions predominantly Roman Catholic      The Italians are a Southern European ethnic group found primarily in Italy and in a wide-ranging diaspora throughout Western Europe, the Americas and Australia. ... Lemon dill shrimp ravioli Ravioli is a popular type of pasta, comprised of a filling, commonly (though not always) meat-based, sealed between two layers of pasta dough. ... For other uses, see Jiaozi (disambiguation). ... Jiaozi (Trad. ... A plate of boiled dumplings Jiaozi (Simplified Chinese: 饺子; Traditional Chinese: 餃子; pinyin: ; Wade-Giles: chiao-tzu; Cantonese: gau35 dzi35;) or gyōza is a Chinese dumpling, widely popular in Korea and Japan as well as outside of Northeast Asia. ...

Recipe variation

Ingredients

Pierogi are half circular dumplings of unleavened dough, stuffed with cheese, farmer's cheese, mashed or other forms of potato, sauerkraut, cabbage, onion, meat, mushrooms, hard-boiled eggs, dry cottage cheese (the last two are rather Mennonite-specific), or any combination thereof, or with a fruit filling such as blueberry. Another rare form of Pierogi is the full circular dumpling with leavened dough. Dough Dough is a paste made out of any cereals (grains) or leguminous crops by grinding with small amount of water. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Queso blanco is a soft, unaged white cheese. ... Mashed potatoes. ... For other uses, see Potato (disambiguation). ... Sauerkraut and sausage on a plate Pickled Eisbein, served with Sauerkraut Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... For other uses, see Onion (disambiguation). ... This article is about the food. ... Basidiocarps (mushrooms) of the fungus Leucocoprinus sp. ... Chicken egg (left) and quail eggs (right), the types of egg commonly used as food An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... A tub of cottage cheese Cottage cheese comes from chickens and is a cheese curd product with a mild flavor. ... Topics in Christianity Movements · Denominations Ecumenism · Relation to other religions Preaching · Prayer Music · Liturgy · Calendar Symbols · Art · Criticism Important figures Apostle Paul · Church Fathers Constantine · Athanasius · Augustine Anselm · Aquinas · Palamas Luther · Calvin · Wesley Arius · Marcion of Sinope Archbishop of Canterbury · Pope Coptic Pope · Ecumenical Patriarch Christianity Portal This box:      The... For other uses, see Fruit (disambiguation). ... For other uses, see Blueberry (disambiguation). ... Dough Dough is a paste made out of any cereals (grains) or leguminous crops by grinding with small amount of water. ...

Mashed potatoes with farmer's cheese and onion are the most common filling and they are often called Ruskie pierogi. These pierogi come from Poland. Many people think that the English translation of this name is "Russian pierogi", but they are wrong, because "Russian" in Polish is "rosyjskie" (though 'Ruski' is used informally). "Ruskie pierogi" therefore refers to Ruś rather than Russia. Trydent of Yaroslav I Map of the Kievan Rus′, 11th century Capital Kiev Religion Orthodox Christianity Government Monarchy Historical era Middle Ages  - Established 9th century  - Disestablished 12th century Currency Hryvnia Kievan Rus′ was the early, predominantly East Slavic[1] medieval state of Rurikid dynasty dominated by the city of Kiev...

Preparation

Typically, dough is rolled flat and then cut into circles using a cup or drinking glass. The filling is then placed and the dough folded over to form a half circle. ... Drinking is the act of consuming a liquid through the mouth, almost always largely consisting of water. ...

They are typically boiled until they float, and then covered with butter or oil; alternatives include the Mennonite tradition of baking and serving with borscht or with farmer's sausage and a creamy gravy called Schmauntfat in Plautdietsch, and the Polish way of boiling, then frying in butter. They are typically served with plenty of sour cream, less commonly with apple sauce, and the savory ones are often topped with fried bacon or cooked onions. Boiling, a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmospheric pressure. ... For other uses, see Butter (disambiguation). ... It has been suggested that this article or section be merged with vegetable oil. ... Borscht with sour cream. ... Plautdietsch or Mennonite Low German, is a language (or groups of dialects of Low German) spoken in Canada, the United States, Mexico, Brazil, Bolivia, Paraguay, Honduras, Belize, and Argentina by over 300,000 Mennonites, members of a religious group that fled from Holland and Belgium in the 1500s to escape... For other uses, see Butter (disambiguation). ... Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. ... A bowl of applesauce Applesauce (or apple sauce) is made from stewed and mashed apples, sweetened to taste with sugar. ... For other uses, see Bacon (disambiguation). ... For other uses, see Onion (disambiguation). ...

Pierogi in various nations, regions, and ethnicities

Hungary

In Hungarian cuisine, the pierogi (known in Hungarian as derelye) is used as primarily as a festive food for special occasions such as weddings. It was brought to Hungary by the merchant Andras Perl for his wedding with his wife Katalin in 1764. The Banki family, home to Katalin, was so moved by the pierogi that now, pierogi are common at most Hungarian weddings. 1764 was a leap year starting on Sunday (see link for calendar). ...

Jews

The Ashkenazi Jewish version of pierogi is known as pirogen or piroshke. Sometimes they are, perhaps mistakenly, called kreplach, but the word kreplach usually refers to a somewhat different style of dumpling! Ashkenazi Jews, also known as Ashkenazic Jews or Ashkenazim (אַשְׁכֲּנָזִי אַשְׁכֲּנָזִים Standard Hebrew, Aškanazi,Aškanazim, Tiberian Hebrew, ʾAškănāzî, ʾAškănāzîm, pronounced sing. ... Kreplach are small noodles filled with ground meat or cheese, usually boiled and served in soups. ...

Latvia

The Latvian pīrāgs are crecent shaped, baked (not boiled) and usually filled with bacon and onion. The Latvians have also developed other filling like kartupeļu pīrāgi (with potatoes), sēņu pīrāgi (with mushroom), kāpostu pīrāgi (with cabbage) and so on as well as desert versions filled with things like apples, rhubarb and cottage cheese.[1]

North America

Pierogi are widespread in Canada and the United States, having been popularized not only by Slavic immigrants, but also the Mennonites. They are thus particularly common in areas with large Slavic-derived populations. Pierogi at first were a family food among immigrants as well as being served in ethnic restaurants. In the post-World War II era, freshly cooked pierogi became a staple of fundraisers by ethnic churches. Topics in Christianity Movements · Denominations Ecumenism · Relation to other religions Preaching · Prayer Music · Liturgy · Calendar Symbols · Art · Criticism Important figures Apostle Paul · Church Fathers Constantine · Athanasius · Augustine Anselm · Aquinas · Palamas Luther · Calvin · Wesley Arius · Marcion of Sinope Archbishop of Canterbury · Pope Coptic Pope · Ecumenical Patriarch Christianity Portal This box:      The... Combatants Allied powers: China France Great Britain Soviet Union United States and others Axis powers: Germany Italy Japan and others Commanders Chiang Kai-shek Charles de Gaulle Winston Churchill Joseph Stalin Franklin Roosevelt Adolf Hitler Benito Mussolini Hideki Tōjō Casualties Military dead: 17,000,000 Civilian dead: 33,000...

By the 1960s, pierogi were a common supermarket item in the frozen food aisles in many parts of the United States and Canada. Pierogis maintain their place in the grocery aisles to this day.

Numerous towns with Polish or Ukrainian heritage celebrate the pierogi. The city of Whiting, Indiana celebrates the food at its annual "Pierogi Fest" every July. Pierogies are commonly associated with Pittsburgh, Pennsylvania. There is a pierogi race at every home Pittsburgh Pirates baseball game. Whiting is a city in Lake County, Indiana, United States. ... Pittsburgh redirects here. ... This article is about the U.S. State. ... This article is about the baseball team. ... This article is about the sport. ...

Canada

The Canadian Prairies, in particular, have a large Ukrainian population, and their pyrohy (perogies) (Canadian English [pəˈroːgi]) are very common. Since Canada also has immigrants from many other perogy-making cultures (not least Poles, Jews, and Mennonites), there is a wide diversity of recipes prepared. Map of the Canadian Prairie provinces, which include boreal forests, taiga, and mountains as well as the prairies (proper). ... A Ukrainian Canadian is a person of Ukrainian descent or origin who was born in or immigrated to Canada. ... Canadian English (CanE) is the variety of North American English used in Canada. ... The Mennonites are a group of Christian Anabaptist denominations based on the teachings and tradition of Menno Simons. ...

Packed frozen perogies can be found everywhere Eastern-European immigrant communities exist, and are generally ubiquitous across Canada, even in big chain stores. Such perogies are made by industrial machines. Each perogy typically weighs around 20 grams, but resemble an oversized half-moon ravioli, as the Italian machines are also used in the production of Italian pasta. Typically frozen flavours include potato with either cheddar, bacon, or cottage cheese. Lemon dill shrimp ravioli Ravioli is a popular type of pasta, comprised of a filling, commonly (though not always) meat-based, sealed between two layers of pasta dough. ... Percentages are relative to US recommendations for adults. ...

Home-made versions are typically filled with one of the following: mashed potatoes seasoned with salt and pepper (and frequently cheddar cheese), sauerkraut, or fruit. These are then boiled, and either served immediately, put in ovens and kept warm, or fried in oil or butter. Popular fruit varieties include strawberry, blueberry, and the distinctly Canadian saskatoon berry. Potato and cheese or sauerkraut versions are usually served with some or all the following: butter or oil, sour cream (typical), fried onions, fried bacon bits or kubasa (sausage), and a creamy mushroom sauce (less common). Sauerkraut and sausage on a plate Pickled Eisbein, served with Sauerkraut Percentages are relative to US recommendations for adults. ... Binomial name Amelanchier alnifolia Nutt. ... Sauerkraut and sausage on a plate Pickled Eisbein, served with Sauerkraut Percentages are relative to US recommendations for adults. ... Kovbasa (ковбаса) is the generic Ukrainian word for sausage. ...

National chain restaurants also feature the dish or variations. Boston Pizza has a sandwich and a pizza flavoured to taste like perogies, while Smitty's serves theirs as an appetizer deep-fried with salsa. Some Chinese cafés in the Canadian Prairies have taken to billing their potstickers (jiaozi) as “Chinese perogies”. Boston Pizza is a Canadian-based pizza chain. ... Look up salsa on Wiktionary, the free dictionary. ... Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. ... For other uses, see Jiaozi (disambiguation). ...

Speakers of the local Canadian Ukrainian dialect call them pyrohy, which can be misheard pedaheh by Anglophones unaccustomed to the fast rolled-r sound, or alveolar trill. They are known as varenyky in standard Ukrainian, and pyrohy there refers to a different dish, which is often a source of confusion. Canadian Ukrainian (Ukrainian: украї́нська мо́ва, ukrayinska mova, ) is a variation (considered also as a dialect by some linguists) of the Ukrainian language specific to the Ukrainian Canadian community descended from the first two waves of historical Ukrainian emigration to Western Canada. ... Look up Anglophone in Wiktionary, the free dictionary. ... The alveolar trill is a type of consonantal sound, used in some spoken languages. ... This article or section should be merged with Vareniki Varenyky is the Ukrainian word for Pierogi. ... Ukrainian (украї́нська мо́ва, ukrayinska mova, ) is a language of the East Slavic subgroup of the Slavic languages. ...

World's largest pierogi

In 1993, the village of Glendon, Alberta, Canada, unveiled its roadside tribute to this culinary treat: a 25-foot (7.6 m) fiberglass perogy (preferred local spelling), complete with fork. Year 1993 (MCMXCIII) was a common year starting on Friday (link will display full 1993 Gregorian calendar). ... Glendon is a village in northern Alberta north of St. ...

United States

In the United States, the term pierogi is commonly taken to mean Polish pierogi.

Many of these grocery brand pierogis contain non-native ingredients to appeal to general American tastes. Products include Cheemo Potato, Bacon, & Romano Cheese Pierogi, Cheemo Spinach & Feta Cheese Pierogi,[2], Mrs. T's Potato, Cheddar, and Jalapeño pierogi [3] and Trader Joe's Potato Cheddar or Chicken Pierogi.

Pierogis enjoyed a brief popularity as a sports food when Paula Newby-Fraser adopted them as her food of choice for the biking portion of the Hawaii Ironman Triathlon. For approximately a decade thereafter, Mrs. T's (the largest American pierogi manufacturer) sponsored triathlons, some professional triathletes and "fun runs" around the country. For many triathletes, pierogi represented a tasty alternative to simple pasta as a way to boost their carbohydrate intakes. Paula Newby-Fraser (born June 2, 1962) is a legendary Ironman triathlete. ... Swimmers cross the waters of Kailua-Kona Bay on the Big Island of Hawaii in the first leg of the Ironman Triathlon World Championship. ...

Pierogi consumption in the United States is largely concentrated in a geographical region dubbed the "Pierogi Pocket", an area including New York state, Pennsylvania, parts of the northern Midwest and southern New England. This region accounts for 68 percent of annual US pierogi consumption. Mrs. T's, based in Shenandoah, PA, names an annual pierogi capital of this region; the 2007 capital is Binghamton, NY.[4] Shenandoah is a borough located in Schuylkill County, Pennsylvania. ... Binghamton is a city in upstate New York in the United States. ...

Poland

Pierogi (singular pieróg) are served in a variety of forms and tastes (ranging from sweet to salty to spicy) in Polish cuisine. Pierogi were traditionally peasants' food, but eventually spread in popularity throughout all social classes, including nobles. They are served at many festivals, playing an important role as a cultural Polish dish. At the 2007 Pierogi Festival in Krakow, 30,000 pierogi were consumed daily. Polish pierogi are often filled with quark, potatoes and fried onion; in such a form, they are called Ruskie Pierogi. Poles traditionally serve two types of pierogi for Christmas Eve supper. One kind is filled with sauerkraut and dried mushrooms, another - small uszka, only with dried wild mushrooms is eaten with barszcz. Leniwe pierogi[5] ("lazy pierogi") are a different type of food, more similar to kopytka. Polish twaróg Quark is a type of fresh cheese of Central European origin. ... Uszka, (meaning ears in Polish), are small dumplings usually filled with mushrooms. ... Borsch (Polish: barszcz, Russian and Ukrainian: борщ, also borshch, borscht) is a type of hearty Eastern and Central European vegetable soup, the beet roots being the defining ingredient. ... Kopytka (literally little hooves) are a kind of Polish potato dumpling. ...

Russia

See also: Vareniki, Pelmeni, Bierock, and Runza

The Russian cognate pirog (пирог) means pie. In Russian cuisine, the closest analogue to pierogi are vareniki. Pelmeni, which are meat filled, are also similar. Varenyks Varenyks (or vareniki, Ukrainian and Russian: ) are a kind of stuffed dumpling associated with Ukrainian cuisine. ... A 1936 Soviet poster advertising pelmeni. ... Bierocks are meat-filled pastries originating in Eastern Europe (possibly in Germany or Russia). ... Runza (also called Bierock): A yeast dough bread pocket with a filling consisting of: beef, cabbage or sauerkraut, onions, and seasonings. ... Look up cognate in Wiktionary, the free dictionary. ... This article is about the baked good, for other uses see Pie (disambiguation). ... Varenyks Varenyks (or vareniki, Ukrainian and Russian: ) are a kind of stuffed dumpling associated with Ukrainian cuisine. ... A 1936 Soviet poster advertising pelmeni. ...

The diminutive form of pirog, pirozhok (пирожок; singular) or pirozhki (plural, sometimes transliterated as piroshki or the Ukrainian pyrizhky) is a generic word for a baked or fried stuffed pastry. A common variety of them are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They may contain sweet-based fillings such as stewed fruit, jam, or cottage cheese; a vegetable filling (mashed potatoes, mushrooms, onions and egg, cabbage); meat or fish. The buns may be plain and stuffed with the filling, or else be made in a free-form style with strips of dough decoratively encasing the filling. The stress in pirozhki is properly placed on the last syllable: [piroʒˈki]. A diminutive is a formation of a word used to convey a slight degree of the root meaning, smallness of the object or quality named, encapsulation, intimacy, or endearment. ...

As mentioned above, Polish speakers often call mashed potatoes with farmer's cheese and onion Ruthenian pierogi (Polish: Ruskie pierogi).

Armenia

In Armenia, this stuffed bun is called 'Piroshki', which was brought into the Armenian Food Platter during Pre-soviet times, when Eastern Armenia was part of the Russian empire, and continued along to the times of the Soviet Union, and can still be found being made freshly on the streets of the many cities of Armenia today. In Armenia Piroshki is most commonly made with two different fillings: meat or potatoes.

Ukraine

Ukraine has some of the same word differentiation complexity as Russia made even more complex by differences among immigrant populations. Many North Americans of Ukrainian descent use the term pierogi, but the term varenyky or vareniki (from varyt', "to boil") may also be used, and Ukrainians also prepare the somewhat similar pelmeni. Pyrohi (пироги) in Ukraine refers to a type of baked or fried dumpling generally served as dessert, filled with fruit or poppy seeds and made with a sweeter dough than that of the Varenyky. This article or section should be merged with Vareniki Varenyky is the Ukrainian word for Pierogi. ... A 1936 Soviet poster advertising pelmeni. ... Not to be confused with Desert. ...

See also

Look up Pierogi in
Wiktionary, the free dictionary.

Wikibooks Cookbook has an article on

Pierogi

Wikimedia Commons has media related to:

pierogi

• kluski
• Lithuanian cuisine
• Pittsburgh, Pennsylvania
• Polish cuisine
• Russian cuisine
• Ukrainian cuisine
• deruny
• pączki
• syrniki
• vareniki
• gyoza
• bierock
• Mantı
• Mandu (dumpling)
• Ravioli
• Khinkali
• Wonton
• Kreplach
• Baozi (steamed)
• Jiaozi (fried)

Wikipedia does not have an article with this exact name. ... Wiktionary (a portmanteau of wiki and dictionary) is a multilingual, Web-based project to create a free content dictionary, available in over 151 languages. ... Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ... Image File history File links Commons-logo. ... Kluski śląskie For other uses, see Kluski (disambiguation). ... Lithuanian cuisine consists mostly of the traditional Lithuanian dishes . ... Pittsburgh redirects here. ... Polish cuisine (Polish: kuchnia polska) is a mixture of Slavic, Jewish and foreign culinary traditions. ... Russian cuisine derives its rich and varied character from the vast and multicultural expanse of Russia. ... Ukrainian cuisine has a rich history and offers a wide variety of dishes, partly borrowed from other cuisines like German, Turkish and Polish. ... LUKASZ WOLOSYZN ... In Polish, Russian, Belarusian and Ukrainian cuisines, syrniki (Russian: сы́рник[и]; Ukrainian: сирники; Belarusian сырнікі) are fried curd fritters, garnished with sour cream, jam, honey, and/or apple sauce. ... Varenyks Varenyks (or vareniki, Ukrainian and Russian: ) are a kind of stuffed dumpling associated with Ukrainian cuisine. ... Jiaozi (Trad. ... Bierocks are meat-filled pastries originating in Eastern Europe (possibly in Germany or Russia). ... Turkish Mantı with yogurt and garlic and spiced with red pepper powder and melted butter. ... Mandu are dumplings in Korean cuisine. ... Lemon dill shrimp ravioli Ravioli is a popular type of pasta, comprised of a filling, commonly (though not always) meat-based, sealed between two layers of pasta dough. ... This article or section does not adequately cite its references or sources. ... A Cantonese style shrimp wonton Wontons (Traditional Chinese: ; Simplified Chinese: details), also written as wantan, wanton, wuntun, are a type of dumpling common in Chinese cuisine. ... Kreplach are small noodles filled with ground meat or cheese, usually boiled and served in soups. ... Bao redirects here. ... For other uses, see Jiaozi (disambiguation). ...

External links

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• Recipe for making homemade pierogies
• Recipe for preparing previously made or purchased traditional pierogies
• Annual Pierogi Festival in Whiting, Indiana
• Russian pierogi - illustrated step-by-step directions (many photos)
• Annual Pierogi Festival in Poland 30000 pierogi eaten daily
• Fil's Polish Pierogi recipes and speedy delivery