NationMaster - Encyclopedia: Pilsener

Ale · Lager · Lambic
English beer: Mild · Bitter · Brown ale · Porter · Stout · India Pale Ale · Strong ale · Barleywine · Imperial stout
Belgian beer: White beer · Saison · Flanders red ale · Oud bruin · Lambic · Enkel · Dubbel · Tripel
German beer: Wheat beer · Kölsch · Altbier · Dortmunder Export · Helles · Dunkel
Vienna lager · Märzen · Bock · Schwarzbier · Smoked beer · Kellerbier · Roggenbier
American beer: American pale ale · Cream ale · Steam beer · Amber ale · American-style lager
Other: Pale ale · Pilsener · Irish red ale · Scotch ale · Baltic porter · Bière de Garde
See also: History of beer Rauchbier, a smokey style of beer Beer style is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin. ... For other uses, see Ale (disambiguation). ... Lager is a well attenuated beer brewed in cool conditions using a slow-acting brewers yeast, known as a bottom-fermenting yeast, and then stored (or lagered) for a period in cool conditions to clear away particles and certain flavour compounds to produce a clean taste. ... Traditional wooden Lambic barrels; the L on the barrel indicates the brewery. ... English beer has a long history, and is quite distinct traditions from most other beer brewing countries. ... Mild ale is a low-gravity, malty beer that originated in the United Kingdom in the 1600s or earlier. ... Bitter is a British term for a type of beer or pale ale. ... North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers. ... Porter is a beer with a dark colour. ... Bottles of Imperial Stout Stout and porter are dark beers made using roasted malts or roast barley. ... This article or section does not cite any references or sources. ... A primarily English style of ale, Old ales are rich, have a tendency to be sweet are usually dark, and usually possess a fairly strong flavour. ... Barley wine or Barleywine is a style of strong ale originating in England in the nineteenth century (derived from the March or October beers of the 18th century) but now brewed worldwide. ... Imperial stout, also known as Russian Imperial Stout or Imperial Russian Stout, is a variety of ale that was originally brewed in England for export to the court of the Tsar of Russia. ... An assortment of Belgian beer labels Belgian beer comprises the most varied and numerous collection of beers in the world and varies from the popular pale lager to the esoteric appeal of lambic beer and Flemish red. ... Witbier, White beer, (French : biÃ¨re blanche), or simply Witte is a barley/wheat beer brewed mainly in Belgium, although there are also examples in the Netherlands and elsewhere. ... Saison is the name given to pale ales brewed in Wallonia, the French-speaking region of Belgium. ... Flanders red ale is a style of sour ale usually brewed in Belgium. ... Oud Bruin, also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. ... Traditional wooden Lambic barrels; the L on the barrel indicates the brewery. ... Enkel, meaning single, is a term sometimes applied to the weakest beer produced by a Trappist abbey. ... Dubbel, or double ale, is a style of Belgian beer. ... Trippel (also Tripel), or triple ale, is a style of Belgian beer. ... a Wreath of KÃ¶lsch. ... It has been suggested that Kristall Weissbier be merged into this article or section. ... Kranz (Wreath) of KÃ¶lsch KÃ¶lsch KÃ¶lsch is a local beer speciality, brewed in Cologne, Germany. ... Altbier (often abbreviated to Alt) is a dark, top-fermented type of beer from DÃ¼sseldorf and the Niederrhein region in Germany. ... The original Dortmunder Export Dortmunder Export or Dortmunder is a pale lager from the industrial city of Dortmund in Germany. ... Helles is a Bavarian style beer, a type of lager, and the most popular beer in Munich. ... Dunkel (or dunkles) is a style of dark German lager beer. ... Vienna lager is a style of lager beer. ... MÃ¤rzen is a traditional bottom fermented Austrian Lager based on the Schwechater Lagerbier developed in 1837 by Anton Dreher. ... Paulaner Salvator, a doppelbock Bock is a strong lager which has origins in the Hanseatic town Einbeck, Germany. ... Schwarzbier, or black beer, is a German dark lager beer with an opaque, black color and a full, chocolatey flavor. ... Smoked beer is a type of beer, named for its distinctive smoke flavor. ... Kellerbier Kellerbier or Zwickelbier (sometimes Zoigl(bier)) is an unfiltered beer, often a Lager which is not clarified or pasteurised, probably originated from Germany. ... Roggenbier is a specialty beer originally brewed in Regensburg, Bavaria as a distinctive variant of a dunkelweizen that uses malted rye instead of malted wheat. ... The USA has always been a beer-drinking nation. ... Pale ale is a name given to beers using pale malts which are top fermented. ... Cream Ales, are derived from the American light lager style. ... Steam beer may be defined as a highly effervescent beer made by brewing lager yeasts at ale fermentation temperatures. ... North American amber ales are beers which range from light copper to light brown in color (with some termed red ales if the color warrants). ... American-style lager beer is a common variety of beer, a type of pale lager, traditionally made and drunk in North America, but also popular in much of the rest of the world. ... A typical pale ale Pale ale is a term used to describe a variety of beers which use ale yeast and predominantly pale malts. ... Irish red ale is a type of ale originating in Ireland. ... Scotch Ale is the name given to a Strong Pale Ale believed to have originated in Edinburgh in the 19th century. ... A version of porter which is brewed in Finland, Estonia, Latvia, Lithuania, Poland and Russia. ... A lighter coloured example of a BiÃ¨re de Garde BiÃ¨re de Garde is a style of ale traditionally brewed in France. ... Alulu Tablet - a receipt for best beer from 2050 BC in the ancient Kingdom of Ur Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC and recorded in the written history of Ancient Egypt and Mesopotamia. ...

Contents

Origin

Modern pilseners

Pilseners as a marketing category

See also

References

External links