FACTOID # 70: Contrary to the popular rhyme, the rain falls mainly on Guinea.
 
 Home   Encyclopedia   Statistics   Countries A-Z   Flags   Maps   Education   Forum   FAQ   About 
 
WHAT'S NEW
RECENT ARTICLES
More Recent Articles »
 

SEARCH ALL

FACTS & STATISTICS    Advanced view

Search encyclopedia, statistics and forums:

 

 

(* = Graphable)

 

 


Encyclopedia > Pork bellies

Pork bellies are the underside of the hog, from which bacon is made. Pork bellies and pork belly futures contracts are traded on the Chicago Mercantile Exchange. Pork bellies can be kept in cold storage for an extended period of time, and generally it is the frozen bellies that are most actively traded. Bellies typically weigh around 13 pounds. Prices vary depending on the amount of inventory in cold storage and the seasonal demand for bacon. Binomial name Sus scrofa Linnaeus, 1758 The domestic pig is usually given the scientific name Sus scrofa, though some authors call it , reserving for the wild boar. ... Bacon is a name for certain cuts of meat taken from the sides or back or belly of a pig, cured and possibly smoked. ... A futures contract is a form of forward contract, a contract to buy or sell an asset of any kind at a pre-agreed future point in time, that has been standardised for a wide range of uses. ... President George W. Bush at CME (March 6, 2001). ... Bacon is a name for certain cuts of meat taken from the sides or back or belly of a pig, cured and possibly smoked. ...


  Results from FactBites:
 
Meats - Live Cattle & Feeder Cattle, Lean Hogs, Pork Bellies, Butter  - Commodities Futures (345 words)
The belly of the hog, which is cured and sliced to produce bacon, accounts for another fifteen percent of the carcass weight.
Pork Bellies, or the cured carcass of a slaughtered pig, usually accounts for roughly 15 percent of the carcass weight of the hog.
The belly is removed from the carcass and cured in a heavy salty brine solution and put in cold storage to eventually be sliced into bacon.
Columns: Pork bellies: This fat is where it's at (817 words)
In case you missed the news, pork bellies are in.
Bacon in its raw, uncured state, pork belly is the fattiest part of the mature hog, thick stripes of pure white fat and rosy meat.
Moskin's prose is almost as delicious as the pork belly entres she describes.
  More results at FactBites »


 

COMMENTARY     


Share your thoughts, questions and commentary here
Your name
Your comments
Please enter the 5-letter protection code

Want to know more?
Search encyclopedia, statistics and forums:

 


Lesson Plans | Student Area | Student FAQ | Reviews | Press Releases |  Feeds | Contact
The Wikipedia article included on this page is licensed under the GFDL.
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms.