Queso blanco is a soft, unaged white cheese. It is made by pressing the whey from cottage cheese. It is very similar to cheeses called pot cheese and farmer's cheese. Cheese is a solid food made from the curdled milk of various animals—most commonly cows but sometimes goats, sheep, reindeer, and water buffalo. ... Whey or milk plasma is the liquid remaining after milk has been curdled and strained; it is a byproduct of cheese or casein making with several commercial uses. ... Cottage cheese is a cheese curd product with a mild flavor. ...
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If the curds are allowed to drain longer, potcheese is formed; longer yet and the firm farmer's cheese is created.
Creamed cottage cheese has had 4 to 8 percent cream added to it, lowfat cottage cheese has from 1 to 2 percent fat (check the label), and nonfat cottage cheese has, of course, zero fat.
Because it's more perishable than other cheeses, cartons of cottage cheese are stamped on the bottom with the date they should be pulled from the shelves.
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