FACTOID # 42: English speaking kids are the world's biggest novel readers - but the least enthusiastic comic readers.
 
 Home   Encyclopedia   Statistics   Countries A-Z   Flags   Maps   Education   Forum   FAQ   About 
 
WHAT'S NEW
RECENT ARTICLES
More Recent Articles »
 

SEARCH ALL

FACTS & STATISTICS    Advanced view

Search encyclopedia, statistics and forums:

 

 

(* = Graphable)

 

 


Encyclopedia > Potassium bitartrate
Potassium bitartrate
Potassium bitartrate
General
Systematic name potassium
2,3,4-trihydroxy-4-oxo-butanoate
Other names potassium hydrogen tartrate
cream of tartar
potassium acid tartrate
monopotassium tartrate
Molecular formula KC4H5O6
SMILES C(C(C(=O)[O-])O)(C(=O)O)O.[K+]
Molar mass 188.177 g/mol
Appearance white crystalline powder
CAS number [868-14-4]
Properties
Density and phase 1.05 g/cm3, solid
Solubility in water 0.6 g/100 ml (20 °C)
Except where noted otherwise, data are given for
materials in their standard state (at 25 °C, 100 kPa)
Infobox disclaimer and references

Potassium bitartrate also potassium hydrogen tartrate has formula KC4H5O6. It is a byproduct of wine making. It is also known as cream of tartar. It is a potassium acid salt of tartaric acid. Image File history File links Potassium_bitartrate. ... IUPAC nomenclature is a system of naming chemical compounds and of describing the science of chemistry in general. ... A chemical formula (also called molecular formula) is a concise way of expressing information about the atoms that constitute a particular chemical compound. ... The simplified molecular input line entry specification or SMILES is a specification for unambiguously describing the structure of chemical molecules using short ASCII strings. ... Molar mass is the mass of one mole of a chemical element or chemical compound. ... CAS registry numbers are unique numerical identifiers for chemical compounds, polymers, biological sequences, mixtures and alloys. ... Density (symbol: ρ - Greek: rho) is a measure of mass per unit of volume. ... In the physical sciences, a phase is a set of states of a macroscopic physical system that have relatively uniform chemical composition and physical properties (i. ... A substance is soluble in a fluid if it dissolves in that fluid. ... Water has the chemical formula H2O, meaning that one molecule of water is composed of two hydrogen atoms and one oxygen atom. ... In chemistry, the standard state of a material is its state at 1 bar (100 kilopascals) and 25 degrees Celsius (298. ... A by-product is a secondary or incidental product deriving from a manufacturing process or chemical reaction, and is not the primary product or service being produced. ... Wine is an alcoholic beverage produced by the fermentation of fruit, typically grapes though a number of other fruits are also quite popular - such as plum, elderberry and blackcurrant. ... General Name, Symbol, Number potassium, K, 19 Chemical series alkali metals Group, Period, Block 1, 4, s Appearance silvery white Atomic mass 39. ... Acid salt is a chemical compound, formed when a dibasic or tribasic acid was neutralized to some degree. ... Tartaric acid is a white crystalline organic acid. ...


Tartar crystallises in wine casks during the fermentation of grape juice. This crude form (known as beeswing) is collected and purified to produce the white, odourless, acidic powder used for many culinary and other household purposes, such as: It has been suggested that crystallization processes be merged into this article or section. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Juice is a liquid naturally contained in plants. ... For alternative meanings see acid (disambiguation). ...

In wines bottled before they are fully ripe, argol can precipitate on the side of the bottle in a sort of crust, thus forming what is called "crusted wine". Albumen redirects here. ... Magnified view of refined sugar crystals. ... Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. ... A laxative is a preparation used for encouraging defecation, or the expulsion of feces. ... Sodium bicarbonate (NaHCO3), or sodium hydrogen carbonate, also known as baking soda and bicarbonate of soda, is a soluble white anhydrous or crystalline compound, with a slight alkaline taste resembling that of sodium carbonate. ... Baking powder is a dry chemical leavening agent used in baking. ... Potassium tartrate structural formula Potassium tartrate or dipotassium tartrate has formula K2C4H4O6. ...


When placed in a Bunsen burner's flame, it turns purple. A bunsen burner with needle valve. ...


When cream of tartar is added to water, a suspension results which serves to clean coins very well. The solution loosens surface dirt and grime on the coins. Then, the dirt can be wiped off quite easily. Water (from the Old English waeter; c. ... This article is about monetary coins. ...


Cream of tartar and vinegar combine to make a powerful cleaning agent used to clean encrusted pots, pans and stove tops.


See also

A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid. ... Tartaric acid is a white crystalline organic acid. ... Potassium tartrate structural formula Potassium tartrate or dipotassium tartrate has formula K2C4H4O6. ...

External links

  • Description of Potassium Bitartrate at Monash Scientific

References


  Results from FactBites:
 
Tartaric acid - Wikipedia, the free encyclopedia (732 words)
Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, circa 800 CE by the alchemist Jabir ibn Hayyan, who was also responsible for numerous other basic chemical processes still in use today.
Tartaric acid may be most immediately recognizable to wine drinkers as the source of "wine diamonds," the small potassium bitartrate crystals that sometimes form spontaneously on the cork.
The tartrates that remain on the inside of aging barrels were at one time a major industrial source of potassium bitartrate.
cellar (1708 words)
Potassium reacts with tartaric acid and forms a material called potassium bitartrate, and grapes always contain some of this material.
Cooks usually refer to potassium bitartrate as "cream of tarter," but most winemakers call this material "tartrate." By the end of fermentation, new wines are often over saturated with potassium bitartrate.
Potassium bitartrate often causes serious long term stability problems, so all commercial white and blush wines are cold stabilized sometime during the winemaking process to remove the excess tartrate material before the wine is bottled.
  More results at FactBites »


 

COMMENTARY     


Share your thoughts, questions and commentary here
Your name
Your comments
Please enter the 5-letter protection code

Want to know more?
Search encyclopedia, statistics and forums:

 


Lesson Plans | Student Area | Student FAQ | Reviews | Press Releases |  Feeds | Contact
The Wikipedia article included on this page is licensed under the GFDL.
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms.