Potato Chips

A potato chip or crisp is a thin slice of potato, deep fried or baked until crisp. Potato chips serve as an appetizer, side dish, or snack. Commercial varieties are packaged for sale, usually in bags. The simplest chips of this kind are just cooked and salted, but manufacturers can add a wide variety of seasonings (mostly made using herbs, spices, cheese, artificial additives or MSG). Chips are an important part of the snack food market in English-speaking countries and many other Western nations. Chips redirects here. ... Look up crisp in Wiktionary, the free dictionary. ... Image File history File linksMetadata Download high-resolution version (1450x1230, 709 KB) Potato chips photo made by User:Rainer_Zenz first uppload: (Jan 11 2005) de:Wikipedia File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Potato chip User:BigDan... Image File history File linksMetadata Download high-resolution version (1450x1230, 709 KB) Potato chips photo made by User:Rainer_Zenz first uppload: (Jan 11 2005) de:Wikipedia File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Potato chip User:BigDan... A Deep-fried Twinkie Deep-frying is a cooking method whereby food is submerged in hot oil or fat. ... Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. ... There are very few or no other articles that link to this one. ... Crudités variés, a typical hors d’œuvre in French cuisine Hors d’œuvre in Bosnian cuisine Hors d’œuvre, (IPA: French but often in English as ; French plural: hors d’œuvre, without an extra s; English plural often hors d’œuvres), also known as appetizer(s), refer to... A side dish of salad accompanying a small pie A side dish, sometimes referred to as a side order or simply a side, is a food item that accompanies the entrée or main course at a meal. ... A snack food (commonly shortened to snack) is seen in Western culture as a type of food not meant to be eaten as a main meal of the day (breakfast, lunch, dinner) but one that is intended rather to assuage a persons hunger between these meals, providing a brief... Edible salt is mostly sodium chloride (NaCl). ... Flavouring (or flavoring) is a product which is added to food in order to change or augment its taste. ... For other uses, see Herb (disambiguation). ... For other uses, see Spice (disambiguation). ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... This article is about the chemical compound. ... A snack food (commonly shortened to snack) is seen in Western culture as a type of food not meant to be eaten as a main meal of the day (breakfast, lunch, dinner) but one that is intended rather to assuage a persons hunger between these meals, providing a brief...

There is little consistency in the English speaking world for names of fried potato cuttings. North American English uses 'chips' for the above mentioned dish -- this term is also used in continental Europe -- and sometimes 'crisps' for the same made from batter, and 'French fries' for the hot crispy batons with a soft core. In the United Kingdom and Ireland, 'crisps' are the brittle slices eaten at room temperature and 'chips' refer to the hot dish (as in 'fish and chips'). In Australia, New Zealand and some parts of South Africa, both forms of potato product are simply known as 'chips', as are the larger "home-style" potato chips. Sometimes the distinction is made between 'hot chips' (French fried potatoes) and 'packet chips'. North American English is a collective term used for the varieties of the English language that are spoken in the United States and Canada. ... For other uses, see Europe (disambiguation). ... French fries in a bowl. ... A serving of fish and chips Fish and chips (sometimes written fish n chips), a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes. ...

Non-potato based chips also exist. Kumara (sweet potato) chips are eaten in New Zealand and Japan; parsnip crisps are available in the United Kingdom. India is famous for a large number of localized 'chips shops', selling not only potato chips but also other varieties such as plantain chips, yam chips and even carrot chips. In many countries potato chips have been criticized because of their high fat percentage (approx. 35%) and their acrylamide content. Binomial name (L.) Lam. ... Binomial name Pastinaca sativa L. The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. ... This article is about the fruit. ... For other uses, see FAT. Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. ... R-phrases , , , , , , , S-phrases , Flash point 138 °C Autoignition temperature 424 °C Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references The chemical compound acrylamide (acrylic amide) has the chemical formula C3H5NO. Its IUPAC name is 2...

Origins

Saratoga chips

It was believed that the original potato chip recipe was created by African American chef George Crum, at Moon's Lake House near Saratoga Springs, New York, on August 24, 1853. He was fed up with a customer (the popular myth wrongly identifies him as Cornelius Vanderbilt) who continued to send his fried potatoes back, claiming that they were too thick and soggy. Crum decided to slice the potatoes so thin that they couldn't be eaten with a fork, nor fried normally in a pan, so he decided to stir-fry the potato slices. Against Crum's expectation, the guest was ecstatic about the new chips. They became a regular item on the lodge's menu under the name "Saratoga Chips." They soon became popular throughout New York and New England. This story was first popularized by The Official French Fries Pages; it has since been recanted and corrected on that site's History of French Fries page. Since potatoes are 80% water it takes approximately 4 pounds of potatoes to make one pound of potato chips. Image File history File linksMetadata Download high resolution version (2048x1536, 1567 KB) Description: Saratoga chips at the Mississippi State Fair in Jackson, Mississippi Source: http://flickr. ... Image File history File linksMetadata Download high resolution version (2048x1536, 1567 KB) Description: Saratoga chips at the Mississippi State Fair in Jackson, Mississippi Source: http://flickr. ... An African American (also Afro-American, Black American, or simply black) is a member of an ethnic group in the United States whose ancestors, usually in predominant part, were indigenous to Africa. ... George Speck Crum was the head chef of Moon Lake Lodge, a resort in Saratoga Springs, New York. ... Saratoga Springs redirects here. ... is the 236th day of the year (237th in leap years) in the Gregorian calendar. ... 1853 was a common year starting on Saturday (see link for calendar). ... {{Infobox Person | name = Cornelius Vanderbilt | image = Vanderbilt. ... This article is about the state. ... This article is about the region in the United States of America. ...

One version of this story credits Dr. Kellogg (the brother of the Dr. Kellogg who founded the company which bears the family name) as the customer who wanted them thinner.

An earlier reference to what are now known as potato chips as Alexis Soyer's recipe in "Shilling Cookery for People" (1845). Here raw potatoes, "almost shavings" are fried. Earlier still, Mary Randolph's book "The Virginia House-wife" (1824) has a part titled "To fry Sliced Potatoes" here raw potatoes are cut into slices or thin shavings and fried "till they are crisp."

Before the airtight sealed bag was developed, chips were stored in barrels or tins which allowed them to go stale and damp. Then Laura Scudder invented the potato chip bag by ironing together two pieces of waxed paper, thereby creating an airtight seal and keeping the chips fresh until opened. In 1934 Akron, Ohio, potato chip maker K.T. Salem was the first to distribute chips in glassine waxed paper bags. Today, chips are packaged in plastic bags, with nitrogen gas blown in prior to sealing in order to lengthen shelf life and provide protection against crushing. Laura Scudder Laura Clough Scudder (1881 – 1959) was an entrepreneur in Monterey Park, California who made and sold potato chips. ... Wax paper (also called waxed paper) is a kind of paper that is made moisture proof through the application of wax. ... For other uses, see Plastic (disambiguation). ... General Name, Symbol, Number Nitrogen, N, 7 Chemical series nonmetals Group, Period, Block 15 (VA), 2 , p Density 1. ...

The owners of the restaurant Schweizerhaus in Vienna's largest permanent amusement park Wurstelprater claim it's their site where what they call Rohscheiben (raw slices) was invented. Whether it's an exaggeration or the story itself was the invention - what they do prove is that fresh and deep-fryer-hot potato slices have a special taste. For other uses, see Vienna (disambiguation). ... The Wurstelprater is an amusement park and section of the Wiener Prater (a park) in the second district of Vienna, Leopoldstadt. ...

Economy

The global potato chips market generated total revenues of 16.4 billion dollars in 2005. This accounted for 35.5% of the total savory snacks market in that year (46.1 billion dollars).^[1]

Seasoned chips

Potato chips at a store

Initially, chips went unseasoned until a twist of salt was placed inside the bag, to be added when required. This idea was originated by the Smiths Potato Crisps Company Ltd formed in 1920 ^[2]. Frank Smith originally packaged them in greaseproof paper bags which were then sold around London. To give them some flavor, he would also include a twist of salt. The idea was abandoned when the salting and flavoring process developed by Tayto was applied to crisps during manufacture. Walkers revived the idea of 'salt in a bag', following their take over of Smiths (UK) in 1979, with their Salt 'n' Shake potato crisps^[3]. Image File history File linksMetadata Download high-resolution version (2048x1536, 1461 KB) Typical brands of Potato Chips at a superstore. ... Image File history File linksMetadata Download high-resolution version (2048x1536, 1461 KB) Typical brands of Potato Chips at a superstore. ... The Smiths Snackfood Company is a company best known for producing and selling a range of snack food such as crisps/chips in Australia (despite being started in the UK). ... This article refers to Tayto in the Republic of Ireland. ... This article is about the snack food manufacturer. ...

The potato chip remained unseasoned until an innovation by Joe "Spud" Murphy (1923 – 2001)^[4], the owner of an Irish crisp company called Tayto, who developed a technology to add seasoning in the 1950s. Though he had a small company, consisting almost entirely of his immediate family who prepared the crisps, the owner had long proved himself an innovator. After some trial and error, he produced the world's first seasoned crisps, "Cheese and Onion" and Salt & Vinegar. This article refers to Tayto in the Republic of Ireland. ... Trial and error is a method for obtaining knowledge, both propositional knowledge and know-how. ... This article does not cite any references or sources. ...

An old advertisement for Smith's Potato Crisps

The innovation became an overnight sensation in the food industry, with the heads of some of the biggest potato chip companies in the United States heading to the small Tayto company to examine the product and to negotiate the rights to use the new technology. When eventually the Tayto company was sold, it made the owner and the small family group who had changed the face of potato chip manufacturing very wealthy. Companies worldwide sought to buy the rights to Tayto's technique. Image File history File links Download high resolution version (1600x819, 375 KB) Old Smiths Potato chips ad - Tilba Tilba general store File links The following pages link to this file: Potato chips ... Image File history File links Download high resolution version (1600x819, 375 KB) Old Smiths Potato chips ad - Tilba Tilba general store File links The following pages link to this file: Potato chips ...

The Tayto innovation changed the whole nature of the potato chip. Later chip manufacturers added natural and artificial seasonings to potato chips, with varying degrees of success. A product that had had a large appeal to a limited market on the basis of one seasoning now had a degree of market penetration through vast numbers of seasonings. Various other seasonings of chips are sold in different locales, including the original "Cheese and Onion", produced by Tayto, which remains by far Ireland's biggest manufacturer of crisps. Market penetration is one of the four growth strategies as defined by Ansoff. ... This article refers to Tayto in the Republic of Ireland. ...

Perhaps the most extreme version of seasoned chips were the fruit flavored chips that were (very) briefly sold in Canada in the late seventies (in orange, cherry and grape flavors). These were not a success, and they were rapidly discontinued.

Examples of regional varieties

Hedgehog flavored crisps

• South Africa has one of the largest varieties of potato chip flavors in the world, including "fruit chutney," "biltong" (beef jerky), "sausage," "worcestershire sauce," and "tomato sauce" (ketchup flavor) among many others.
• In the US, the most popular forms of seasoned potato chips include "sour cream and onion", "barbecue", "ranch", Salt & Vinegar, and cheese-seasoned chips, including nacho flavor and cheddar (usually with sour cream).^{[citation needed]} In the Chesapeake Bay area, Utz distributes "crab chips", flavored with an Old Bay analogue seasoning.^[5]
• In Canada, seasonings include dill pickle, ketchup, poutine, salt and vinegar, barbecue, salt and pepper, bacon and even curry. In Toronto and Vancouver, Lay's offers wasabi chips.[1]
• The market in United Kingdom is dominated by Walkers which is known for its wide variety of crisps. Typical examples include salt & vinegar, cheese & onion, prawn cocktail, worcester sauce, roast chicken, beef & onion, smoky bacon, lamb & mint, ham & mustard, barbecue, BBQ rib, tomato ketchup, sausage & ketchup, pickled onion, Branston Pickle, Marmite and more exotic seasonings such as Thai sweet chilli, roast pork & creamy mustard sauce, lime and thai spices, lamb with moroccan spices, sea salt and cracked black pepper, turkey & bacon, caramelized onion & sweet balsamic vinegar, stilton & cranberry and mango chilli. Kettle Foods Ltd's range of thick-cut crunchy crisps include gourmet flavors: Mexican Limes with a hint of Chilli, Salsa with Mesquite, Buffalo Mozzarella Tomato and Basil, Mature Cheddar with Adnams Broadside Beer, Soulmate Cheeses and Onion, and other previously listed flavors. Most seasonings contain only vegetarian-friendly ingredients, although some recent seasonings such as lamb & mint sauce contain meat extracts. In the early 1980s, there even existed 'Hedgehog flavoured crisps', these were widely on sale and received large publicity. McCoys Crisps are also popular in the UK. In Northern Ireland Tayto (NI) Ltd. dominate the market. This company is entirely unrelated to the Tayto company in the Republic of Ireland.
• In Ireland, the common varieties of crisps are mostly the same or similar to the ones sold in the UK. However in Ireland, Tayto are synonymous with crisps after the Tayto brand. Walkers crisps were launched there several years ago, but have failed to dominate the market.
• Japan also has a vast range of seasonings; they include nori & salt, consommé, wasabi, soy sauce & butter, takoyaki, kimchi, garlic, chili, scallop with butter, ume, mayonnaise, yakitori and ramen. Major manufacturers are Calbee[2], Koikeya[3] and Yamayoshi.
• In Hong Kong, the two prominent potato chips are the spicy "Ethnican" variety by Calbee[[4]], and barbecue by Jack'n Jill.
• In mainland China, Lay's has introduced potato chips flavored in different Chinese cuisine, world cuisine, and even unexpected flavors such as cucumber.
• On the other hand, in Germany and many continental EU countries the vast majority of chips sold are paprika flavor.
• In Norway, most chips are flavored with salt, salt and pepper or paprika. Mayor brands include KiMs, Maarud and HOFF.
• In Austria, garlic flavored potato chips are available - and the restaurantSchweizerhaus offers fresh and deep-fryer-hot potato slices.
• In Greece, oregano flavored chips are very popular.
• In Mexico, many flavors feature spiciness. Often, a consistent seasoning is lime mixed with another flavor in addition to chorizo flavored chips.
• In New Zealand the most popular varieties of potato chips are Ready Salted, Salt n' Vinegar and Chicken.
• In Colombia, the five main flavors of chips are Natural (Ready Salted), BBQ, Chicken, Mayonnaise and Lemon.
• In Spain, the most popular flavors are plain (fried with olive oil and salted), and ham flavor.

Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. ... A barbecue on a trailer at a block party in Kansas City. ... Ranch dressing is an American condiment. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Nacho redirects here. ... Country of origin England Region, town Somerset, Cheddar Source of milk Cows, rarely Goats Pasteurised Frequently Texture hard/semi-hard Aging time 3–30 months depending on variety Certification West Country farmhouse Cheddar Only: PDO Cheddar cheese is a fairly hard, pale yellow to orange, sharp-tasting cheese originating from... The Chesapeake Bay - Landsat photo The Chesapeake Bay is the largest estuary in the United States. ... Utz logo featuring Salie Utz. ... Old Bay Seasoning is a blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland. ... A jar of pickled cucumbers. ... For other uses, see Ketchup (disambiguation). ... Original flavour poutine from La Banquise with thin gravy and cheese curds Poutine (Quebec French pronunciation ) is a dish consisting of French fries topped with fresh cheese curds and covered with hot gravy (usually brown gravy) and sometimes other additional ingredients. ... For other uses, see Bacon (disambiguation). ... This article is about the dish. ... For other uses, see Vancouver (disambiguation). ... Binomial name Matsum. ... This article is about the snack food manufacturer. ... Prawn Cocktail is a seafood dish, which is usually served as an Entrée (Appetizer); it consists of prawns, leaf salad and Marie-Rose Sauce. ... 1900 advertisement Worcestershire sauce (pronounced /Wus-t9r-sh9r/ sauce) also known as Worcester sauce (pronounced /Wus-t9r/ sauce) is a widely used fermented liquid condiment. ... A jar of Branston Pickle Branston Pickle is a United Kingdom brand of jarred pickled relish. ... A jar of the British version of Marmite Marmite is a British and New Zealand savoury spread made from yeast extract, a by-product of beer brewing. ... For animals adapted to eat primarily plants, sometimes referred to as vegetarian animals, see Herbivore. ... This article is about the spiny mammal. ... McCoys Crisps are a popular brand of crisps in the United Kingdom. ... Northern Ireland (Irish: , Ulster Scots: Norlin Airlann) is a constituent country of the United Kingdom lying in the northeast of the island of Ireland, covering 5,459 square miles (14,139 km², about a sixth of the islands total area). ... Tayto (Northern Ireland) Limited is a manufacturer of crisps and corn snacks formed in 1956 and based in Tandragee, County Armagh. ... This article refers to Tayto in the Republic of Ireland. ... This article is about the snack food manufacturer. ... For other uses, see Nori (disambiguation). ... This article does not cite any references or sources. ... Binomial name Matsum. ... Japanese name Kanji: Hiragana: Korean name Hangul: Vietnamese name Quoc Ngu: Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ... For other uses, see Butter (disambiguation). ... A Boat of Takoyaki Square takoyaki pan with 16 molds Takoyaki ) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), originated in Osaka. ... Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of some select vegetables with varied seasonings, most commonly referring to the spicy baechu variety. ... Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... For other uses, see Chili. ... Genera See text. ... Binomial name Prunus mume Siebold & Zucc. ... For the song by The Smashing Pumpkins, see Mayonaise (song). ... Yakitori being cooked Yakitori (焼き鳥, やきとり), lit. ... This article is about the traditional Japanese noodle soup. ... ... Lays is the brand name for a number of potato chip varieties as well as the name of the company that founded the chip brand in 1938. ... Chinese cuisine (Chinese: 中國菜) originated from different regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australasia and Western Europe. ... Wikiquote has a collection of quotations by or about: European Union The European Union On-Line Official EU website, europa. ... Capsicum fruit which comes in various shapes and colours can be used to make paprika. ... Lime has several meanings: Look up Lime in Wiktionary, the free dictionary Lime (mineral) - a group of calcium compounds and minerals in which they predominate, including: Limestone Agricultural lime - a mineral soil additive Calcium oxide (also quicklime) - a chemical compound Calcium hydroxide (also slaked lime) - a chemical compound Lime (fruit... Chorizo (in Spanish; IPA: [tʃoriθo] or [tʃoɹɪso]) or Chouriço (in Portuguese) is a term encompassing several types of pork sausage originating from the Iberian Peninsula. ... For the song by The Smashing Pumpkins, see Mayonaise (song). ... For the Popeye character, see Olive Oyl. ... This article is about the cut of meat. ...

Similar foods

A promotional image of "Lay's Stax"

Another type of potato chip, notably the Pringles and Lay's Stax brands, is made by extruding or pressing a dough made from ground potatoes into the patented potato chip shape before frying. This makes chips that are very uniform in size and shape, which allows them to be stacked and packaged in rigid tubes. In America, the official term for Pringles is "crisps", but they are rarely referred to as such. Conversely Pringles may be termed "potato chips" in Britain, to distinguish them from traditional "crisps". Image File history File links Metadata Size of this preview: 799 × 599 pixelsFull resolution (3527 × 2646 pixel, file size: 1. ... Image File history File links Metadata Size of this preview: 799 × 599 pixelsFull resolution (3527 × 2646 pixel, file size: 1. ... Pringles are a brand of potato snacks produced by Procter & Gamble. ... Lays Stax is a snack food made from potatoes and produced by Frito Lay. ... For the process that creates volcanic rock, see extrusive (geology). ...

Some companies have also marketed baked potato chips as an alternative with lower fat content. Additionally, some varieties of fat-free chips have been made using artificial, and indigestible, fat substitutes. These became well-known in the media when an ingredient many contained, Olestra, was linked in some individuals to abdominal discomfort and loose stools.^[6] Some examples of baked food. ... A ball and stick model of Olestra, showing a central sucrose molecule with ester-linked fatty acids Olestra (also known by its brand name Olean) is an artificial fat substance created by Procter & Gamble in 1968. ...

The success of crisp fried potato chips also gave birth to fried corn chips, with such brands as Fritos, CC's and Doritos dominating the market. "Swamp chips" are similarly made from a variety of root vegetables such as parsnips, rutabagas and carrots. Japanese-style variants include extruded chips, like products made from rice or cassava. In South Indian snack cuisine, there is an item called vadam which is a chip made of an extruded rice/sago base. There are very few or no other articles that link to this one. ... A corn chip is a snack food made from corn (maize) meal been processed into a particular shape, typically a small scoop. ... Fritos Logo Fritos® is the name of a brand of corn chips made by Frito-Lay. ... CCs are a popular Australian snack food. ... Nacho Cheese Doritos Mexican Nacho Flavored Doritos, Israel (old style) Cool American Flavored Doritos found in Amsterdam. ... Binomial name Pastinaca sativa L. The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. ... Binomial name Mill. ... This article is about the cultivated vegetable. ... For other uses, see Rice (disambiguation). ... Yuca redirects here. ...

There are many other products which might be called "crisps" in Britain, but would not be classed as "potato chips" because they aren't made with potato and/or aren't chipped (for example, Wotsits). Wotsits is a brand of puffed cornmeal snack sold by Walkers (previously sold by Golden Wonder — Before buying the brand Walkers sold a rival known as Cheetos. ...

Kettle-style chips are traditionally made by the "batch-style" process, where all chips are fried all at once at a low temperature profile, and continuously raked to prevent them from sticking together. There has been some development recently where Kettle-style chips are able to be produced by a "continuous-style" process (like a long conveyor belt), creating the same old-fashioned texture and flavor of a real kettle-cooked chip.

In recipes

In American cuisine, a whole class of recipes exists that use crushed potato chips, often as one would use seasoned bread crumbs. Recipes include those for cookies, pies, breadings for meatloaves and hamburgers, crumb toppings for casseroles and soups, and in sauces or dips, among others. Dipping chips in a sour cream based dip is popular. Putting hot sauce on top of potato chips is popular in Mexico and parts of Texas. Putting potato chips inside of a hoagie is a popular tradition in Philadelphia. In the American South, crushed potato chips are sometimes used to bread chicken before frying. The hoagie is the term for a lunch sandwich in a region including Pennsylvania, southern New Jersey, Delaware, and parts of New York. ... For other uses, see Philadelphia (disambiguation) and Philly. ...

A cheap recipe is the chip sandwich made from a base of two slices of white sandwich bread generously spread with mayonnaise. As many potato chips as possible are heaped on one of the slices, then the second slice is placed on top and pushed down hard until all the potato chips are crushed. This is a snack version of the traditional "chip butty", made with sliced, buttered bread and freshly made French fries. "Crisp sandwiches" are also popular in the UK – a student favorite sees them made with Vitalite spread; in Ireland white bread is spread on both sides with plenty of butter, before being filled with crisps and employing the aforementioned hand-crushing technique to ensure the contents stick to the butter and remain in the sandwich. Potato chips, particularly salt and vinegar , are also a possible addition to tuna salad sandwiches. The chips are layered on top of the tuna as an additional filling. For other uses, see Sandwich (disambiguation). ... For other uses, see Bread (disambiguation). ... For the song by The Smashing Pumpkins, see Mayonaise (song). ... Chip butty with tomato ketchup A chip sandwich or sometimes in the United Kingdom, a chip butty is a sandwich made with bread (usually white and buttered) and chips, often with some sort of sauce such as tomato sauce. ... French fries in a bowl. ... Vitalite is a sunflower oil-based margarine, made by Dairy Crest. ... Tuna salad is a blend of tuna fish, emulsified thick and creamy vegetable oil based sauce, garnished with edible products and then served between two slices of various styles of bread. ...

In New Zealand, potato chips are added to bread with thinly spread Marmite to make a "Marmite And Chip Sandwich". The Australian version of the sandwich uses Vegemite instead of Marmite. A jar of the British version of Marmite Marmite is a British and New Zealand savoury spread made from yeast extract, a by-product of beer brewing. ... Vegemite on toast. ...

Not strictly a recipe, but another method of preparing crisps is to keep the crisps in the refrigerator, prior to serving. Commonly called ‘cold crisps’, they have a mixed level of acceptance, with some finding them abhorrent, and others seeing ‘cold crisps’ as the correct method of preparation. A common fault in vending machines often results in ‘cold crisps’ being issued, even if crisps at room temperature were desired. In parts of Canada, it is also common to store potato chips in the freezer, and eat them while still frozen. A typical U.S. snack vending machine A vending machine is a machine that provides various snacks, beverages and other products to consumers. ...

References

• Jones, Charlotte Foltz (1991). Mistakes That Worked. Doubleday. ISBN 0-385-26246-9.  - Origins of potato chips

This article deals with The Daily Telegraph in Britain, see The Daily Telegraph (Australia) for the Australian publication The Daily Telegraph is a British broadsheet newspaper founded in 1855. ... This article is about the year. ... is the 326th day of the year (327th in leap years) in the Gregorian calendar. ... Year 2007 (MMVII) was a common year starting on Monday of the Gregorian calendar in the 21st century. ... {| style=float:right; |- | |- | |} is the 235th day of the year (236th in leap years) in the Gregorian calendar. ...

External links

• Taquitos.net (more than 900 reviews of potato chips)
• News on Chips and Potato Processing
• Better Made Potato Chips, Since 1930