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Potsticker

A plate of potstickers.

Potstickers (Simplified Chinese: 锅贴; Traditional Chinese: 鍋貼; pinyin: guōtiē; literally "pot stick") are a Northern Chinese style dumpling popular as a street food, appetizer, or side order in Japanese cuisine and Chinese cuisine. This dish is often served on a dim sum menu, but may be offered independently. The filling for this dish usually contains pork (or chicken), cabbage, scallions, ginger, and sesame seed oil. The mixed filling is sealed into a dumpling wrapper, steamed in a wok, and then fried to crispness on one side in a shallow frying pan. The effect of the one crisp side of the dumpling is where it gets its English name of potsticker as it appears to have been stuck to the pot in which it was cooked. The potsticker is similar to the Japanese gyoza dumpling. Wikipedia does not have an article with this exact name. ... This is a plate of Fried dumplings, called potstickers or gūotiē (鍋貼), about to be served for dinner. ... This is a plate of Fried dumplings, called potstickers or gūotiē (鍋貼), about to be served for dinner. ... Simplified Chinese characters (Simplified Chinese: 简体字; Traditional Chinese: 簡體字; pinyin: jiÇŽntǐzì; also called 简化字/簡化字, jiÇŽnhuàzì) are one of two standard character sets of printed contemporary Chinese written language. ... Traditional Chinese characters are one of two standard character sets of printed contemporary Chinese written language. ... Pinyin (拼音, pÄ«nyÄ«n) literally means join (together) sounds (a less literal translation being phoneticize, spell or transcription) in Chinese and usually refers to HànyÇ” PÄ«nyÄ«n (汉语拼音, literal meaning: Han language pinyin), which is a system of romanization (phonemic notation and transcription to Roman script) for Standard Mandarin. ... Dumplings may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. ... There are many views of what is fundamental to Japanese cuisine. ... Wikibooks Cookbook has more about this subject: Chinese cuisine China has one of the richest culinary heritages on Earth. ... Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term, is usually a light meal or brunch, eaten sometime... Hormel Pork Loin Filets This article is on meat. ... Binomial name Gallus gallus (Linnaeus, 1758) A chicken (Gallus gallus) is a type of domesticated bird which is often raised as a type of poultry. ... Cultivar Group Brassica oleracea Capitata Group The cabbage (Brassica oleracea Capitata Group) is an edible plant of the Family Brassicaceae (or Cruciferae). ... Chopped up Spring Onion The common name scallion is associated with various members of the genus Allium that lack a fully-developed bulb. ... Binomial name Zingiber officinale Roscoe Ginger root is used extensively as a spice in many if not most cuisines of the world. ... Cooking in a wok A wok on an electric stove The wok (from the Cantonese pronunciation wok6 of Chinese é‘Š (Simplified Chinese: 镬); Pinyin guō) is a versatile cooking utensil used especially in East Asia and Southeast Asia. ... Jiaozi (Trad. ...

Preparing potstickers

Copied from user Prattflora on zh. ... Copied from user Prattflora on zh. ...

History

The potsticker is said to date back to the Song Dynasty (960-1280 A.D.).