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Encyclopedia > Protected Designation of Origin
PDO Logo
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Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications (GIs) defined in European Union Law to protect the names of regional foods. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavor. Wikipedia does not have an article with this exact name. ... This article is considered orphaned, since there are very few or no other articles that link to this one. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... A geographical indication (sometimes abbreviated to GI) is a name or sign used on certain products or which corresponds to a specific geographical location or origin (eg. ... European Union law is the unique legal system which operates alongside the laws of Member States of the European Union (EU). ...


These laws protect the names of wines, cheeses, hams, sausages, olives, beers, and even regional breads, fruits, and vegetables. Foods such as Gorgonzola, Parmigiano Reggiano, Asiago cheese, Camembert de Normandie and Champagne can only be labelled as such if they come from the designated region. To qualify as Roquefort, for example, cheese must be made from milk of a certain breed of sheep, and matured in the natural caves near the town of Roquefort in the Aveyron region of France, where it is infected with the spores of a fungus (Penicillium roqueforti) that grows in these caves. A glass of red wine This article is about the alcoholic beverage. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... For other meanings of ham or Ham, see Ham (disambiguation). ... Plate with German Wurst (liver, blood and ham sausage) A sausage consists of ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, usually packed in a casing. ... Binomial name L. 19th century illustration The Olive (Olea europaea) is a species of small tree in the family Oleaceae, native to coastal areas of the eastern Mediterranean region, from Lebanon and the maritime parts of Asia Minor and northern Iran at the south end of the Caspian Sea. ... For other uses, see Beer (disambiguation). ... Percentages are relative to US recommendations for adults. ... For other uses, see Fruit (disambiguation). ... A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... Country of origin Italy Region, town Gorgonzola Source of milk Gorilla Pasteurised Yes Texture soft, crumbly Aging time 3–4 months Certification Italy: DOC from 1955; EU: PDO from 1996[1] Gorgonzola is a blue veined Italian cheese, made from unskimmed gorillas milk. ... Country of origin Italy Region, town Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno), Mantua (south of the Po) Source of milk Cows Pasteurised No Texture Hard Aging time Minimum: 12 months Vecchio: 18–24 months Stravecchio: 24–36 months Certification Italy: DOC 1955 EU: PDO 1992... Asiago cheese is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese( Asiago Pressato) to a crumbly texture for the aged cheese (Asiago dallevo) whose flavor is reminiscent of sharp Cheddar and Parmesan. ... Champagne is often consumed as part of a celebration Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. ... Country of origin France Region, town region surrounding Roquefort-sur-Soulzon Source of milk Ewe Pasteurized No Texture Semi-hard Aging time 3 months Certification AOC 1925 Roquefort is a flavorful ewes-milk blue cheese from the south of France, and one of the most famous of all French... Species See text. ... Aveyron (Occitan: Avairon) is a department in southern France named after the Aveyron River. ... Subkingdom/Phyla Chytridiomycota Blastocladiomycota Neocallimastigomycota Glomeromycota Zygomycota Dikarya (inc. ... Binomial name Penicillium roqueforti Penicillium roqueforti is a common saprotrophic fungus, that is widespread in nature and can be isolated from soil, decaying organic substances and plant parts. ...


This system is similar to the French Appellation d'Origine Contrôlée (AOC) system, the Denominazione di Origine Controllata (DOC) used in Italy, and the Denominación de Origen system used in Spain. Appellation dOrigine Contrôlée (AOC), which roughly translates as term of origin is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, by the government bureau Institut National des Appellations dOrigine (INAO). ... Denominazione di origine controllata is an Italian quality assurance label for food products and especially wines (an appellation). ... Denominación de Origen (Designation of Origin - DO) is part of a regulatory classification system primarily for Spanish wines (similar to the French appellations) but also for other foodstuffs like honey, meats and condiments. ...

Contents

Within the European Union

Article 13 of this legislation states that registered designations are protected against:

... any usurpation or imitation, even if the true origin of the product is indicated or if the appellation is used in translated form or accompanied by terms such as "kind", "type"...

The geographical limitations can be quite strict. "Newcastle Brown Ale" is restricted to being brewed in the city of Newcastle upon Tyne in England. However, having obtained this protection for their product, the brewery decided in 2004 that it would move across the river Tyne to Gateshead. As Gateshead is a separate city, it does not fall within the required geographical restriction, so the brewery is now applying to the European Union authorities to have the geographical restriction revoked–if it is not, the brewery will either have to move back to Newcastle, or stop calling its beer "Newcastle" brown ale.[1] Newcastle Brown Ale is a brand of dark brown ale. ... This article is about a city in the United Kingdom. ... For other uses, see England (disambiguation). ... This article is about Gateshead, England. ...


Similarly, Stilton cheese can only be produced in the three English counties of Derbyshire, Leicestershire, and Nottinghamshire. Stilton village is in the traditional county of Huntingdonshire, now a district of Cambridgeshire, so Stilton cheese cannot be produced in Stilton. Stilton cheese is a cheese of England. ... Derbyshire is a county in the East Midlands of England. ... Leicestershire ( IPA: (RP), IPA: (locally)), abbreviation Leics. ... Nottinghamshire (abbreviated Notts) is an English county in the East Midlands, which borders South Yorkshire, Lincolnshire, Leicestershire and Derbyshire. ... Stilton is a village in Cambridgeshire, England, south of the city of Peterborough. ... Huntingdonshire (abbreviated Hunts) is a part of England around Huntingdon, which is currently administered as a local government district of Cambridgeshire. ... Cambridgeshire (abbreviated Cambs) is a county in England, bordering Lincolnshire to the north, Norfolk to the northeast, Suffolk to the east, Essex and Hertfordshire to the south, and Bedfordshire and Northamptonshire to the west. ...


This legislation expanded the 1951 Stresa Convention, which was the first international agreement on cheese names. Seven countries participated: Austria, Denmark, France, Italy, Norway, Sweden, Switzerland.


Selected products include Prosciutto Toscano (PDO) from Italy, Marchfeldspargel (PGI) from Austria, Lübecker Marzipan (PGI) from Germany, Scotch Beef and Lamb (PGI) from Scotland. Coffee from Colombia, produced by the Federación Nacional de Cafeteros de Colombia is the first non-EU product with this kind of protection, added on August 13, 2007. This also mean that the coffee from Colombia will be more expensive than other types of coffee, but it will have special legal protection against other brands that claim to be Colombian coffee. Prosciutto Prosciutto (IPA: ) is the Italian word for ham, used in English to refer to dry-cured ham (prosciutto crudo). ... For the botanical genus, see Asparagus (genus). ... The name Lübecker Marzipan refers to Marzipan originating from the city of Lübeck in northern Germany and has been protected by an EU Council Directive as a “Protected Geographical Indication” (PGI) since 1996. ... The Colombian Coffee Federation is a non-profit business association, popularly known for its Juan Valdez marketing campaign. ...


Outside the European Union

There is no unconditional protection for these names on products both made and sold outside the EU. However there are a number of bilateral agreements with the EU for some level of enforcement. Agreements of this type exist between the EU and Australia (wine, 1994) (but not cheese), Canada (wine and spirits, 2003), Chile (wine and spirits, 2002), Mexico (1997, spirit drinks), South Africa (2002, wine and spirits), [2]


United States

In the United States, for example, one can buy American champagne, Feta, Gruyère and Camembert. Products that are either made or sold in the EU, such as Australian Shiraz, which is the same grape as Syrah, are subject to regulation. For reasons of practicality some products that were traditionally made in a specific region are not subject to the PDO, often due to the quantities in which they are consumed; for example, the consumption of Cheddar cheese in the US alone is many times the amount Cheddar itself could feasibly produce. Champagne is often consumed as part of a celebration Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. ... Country of origin Greece Region, town Unknown Source of milk Goat and sheep only Pasteurized Depends on variety Texture Depends on variety Aging time min. ... Country of origin Switzerland Region, town Canton of Fribourg, Gruyères Source of milk Cows Pasteurized No Texture cooked, pressed, hard Aging time 5-12 months Certification Swiss AOC 2001 Gruyère is a hard yellow cheese made from cows milk, named after the town of Gruyères in... Country of origin France Region, town Normandy, Camembert Source of milk Cows Pasteurised Not normally Texture Soft-ripened Aging time at least 3 weeks Certification Camembert de Normandie AOC 1983, PDO 1992 Camembert is a soft, creamy French cheese. ... Shiraz grapes have a characteristicly deep purple color that is reflected in their wine. ... Shiraz is one name, equivalent to Syrah, for a noble grape variety widely used to make dry red table wine. ... Country of origin England Region, town Somerset, Cheddar Source of milk Cows, rarely Goats Pasteurised Frequently Texture hard/semi-hard Aging time 3-30 months depending on variety Certification No Cheddar cheese is a pale yellow to orange, sharp-tasting cheese originally made in the English village of Cheddar, in... Statistics Population: 5724 (as of 2002) Ordnance Survey OS grid reference: ST458535 Administration District: Sedgemoor Region: South West England Constituent country: England Sovereign state: United Kingdom Other Ceremonial county: Somerset Historic county: Somerset Services Police force: Avon and Somerset Fire and rescue: {{{Fire}}} Ambulance: South Western Post office and telephone...


The United States generally opposes protection of geographical designations of origin (since many of these that are protected elsewhere are commonly used generic terms in the United States, such as parmesan cheese), although there are some groups that would like to see some degree of protection for their regional designation. For example, Vidalia onions must be produced within a certain region around Vidalia, Georgia as defined by the Georgia Department of Agriculture, and 100% Florida orange juice is certified as being such by that state's Department of Citrus. Some of these marks are protected in the United States under certification mark law, such as the Idaho Potato Commission's IDAHO and GROWN IN IDAHO registered trademarks for potatoes. On the other hand, there also are cases in which a geographical name has been trademarked for a particular product that might not even be manufactured there, such as Philadelphia cream cheese. However, there is little impetus to extend further recognitions at the federal level. It has been suggested that this article or section be merged into Parmigiano_Reggiano. ... A Vidalia onion is a sweet onion of certain varieties, grown in a production area defined by law in Georgia and by the United States Code of Federal Regulations (CFR). ... Vidalia is a city located primarily in Toombs County, Georgia. ... Official language(s) English Capital Tallahassee Largest city Jacksonville Largest metro area Miami metropolitan area Area  Ranked 22nd  - Total 65,795[1] sq mi (170,304[1] km²)  - Width 361 miles (582 km)  - Length 447 miles (721 km)  - % water 17. ... Orange juice is sometimes artificially colored to match the color of orange rinds. ... Federal courts Supreme Court Circuit Courts of Appeal District Courts Elections Presidential elections Midterm elections Political Parties Democratic Republican Third parties State & Local government Governors Legislatures (List) State Courts Local Government Other countries Atlas  Politics Portal      A U.S. state is any one of the fifty subnational entities of the... A certification mark is a type of trademark whereby a trader uses the mark to indicate the origin, material, mode of manufacture of products, mode of performance of services, quality, accuracy of other characteristics of products or services. ... The Idaho Potato Commission is an agency in Idaho, in charge of promoting Idaho potatoes. ... For other uses, see Potato (disambiguation). ... Nickname: Motto: Philadelphia maneto - Let brotherly love endure Location in Pennsylvania Coordinates: , Country Commonwealth County Philadelphia Founded October 27, 1682 Incorporated October 25, 1701 Government  - Mayor John F. Street (D) Area  - City 369. ... Country of origin United States Region, town Chester, New York Source of milk Cow Pasteurised Texture Soft Aging time none Certification Cream cheese is a soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH...


Australia

Following an agreement during the 1990s by the Australian Wine and Brandy Corporation and the Australian and EU governments, the others' GIs and the nations' traditional terms of winemaking were meant to have been protected by 1997. However, this has been proceeding slowly, and while some GIs have been protected in Australia, others are still available for use (primarily for products that have always been called that). It seems unlikely it will have any effect on colloquial speech in the short term. The Australian Wine and Brandy Corporation, or AWBC, is an Australian Government authority that promotes and regulates the Australian wine and brandy industry. ...


Canada

In Canada, a 2003 agreement made with the EU provides for protection of the names of wine and spirits. The new classification of names will be done in phases. By the end of 2013, all of the affected names will be protected, including Chablis, Champagne, Port, and Sherry.


Ideally, protected designation of origin is both a consumer protection measure and a way of protecting producers of a region's traditional and/or characteristic foods. In reality, such designations often can become a subject for divisive politics [neutrality disputed]. Consumers refers to individuals or households that purchase and use goods and services generated within the economy. ... The Politics series Politics Portal This box:      Politics is the process by which groups of people make decisions. ...


List of products with PDO/PGI/TSG classifications

See also: Category:Protected designation of origin

A complete list of agricultural products with a European Union Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), or Traditional Speciality Guaranteed (TSG), listed alphabetically by nation, is at the Europa Agriculture site.


Controversy

The EU strives to promote this kind of protection within WTO, e.g., via a database of multilateral registers. While having supporters, there is a considerable opposition. The following arguments against are put forth:[2] For other uses of the initials WTO, see WTO (disambiguation). ...

  • The potential complexity of the registers may be abused
  • Emigrants may want to continue to make their native products
  • Many producers will be affected by the necessary rebranding to avoid narrowing or even closing the markets
  • Extra costs may be incurred by governments, businesses, and consumers
  • The ingredients of the food determine the end product, rather than the locale where they are assembled.
  • Common words used to describe foods are also place names, e.g.: Beer, Sandwich, Ham, etc., but the foods have never been commercially produced in these towns.

Location within the British Isles Beach at Beer. ... This article or section does not cite its references or sources. ... Wikipedia does not have an article with this exact name. ...

See also

An appellation in its broadest sense is a name or designation. ... A geographical indication (sometimes abbreviated to GI) is a name or sign used on certain products or which corresponds to a specific geographical location or origin (eg. ... Country of origin is the country of manufacture, production, or growth where the article is coming from. ... The Common Agricultural Policy (CAP) is a system of European Union agricultural subsidies and programmes. ... A genericized trademark, generic trade mark, generic descriptor, or proprietary eponym, is a trademark or brand name which has become the colloquial or generic description for a particular class of product or service. ... List of geographical designations for spirit drinks in the European Union The geographical designations which may be applied to spirits are defined in the Regulation laying down general rules on the definition, description and presentation of spirit drinks (No 1576/89), as amended by the two Acts of Accession which... This article is considered orphaned, since there are very few or no other articles that link to this one. ... Quality Wines Produced in Specified Regions (often abbreviated to QWpsr or simply quality wines) is an EU-sponsored classification regulating and defining the status of quality wines according to production method, management and geographical location. ...

References

  1. ^ National application No: 02621 - Newcastle Brown Ale. EU Protected Food Names Schemes. DEFRA (2006-12-21). Retrieved on 2007-03-10.
  2. ^ a b "Geographical Indications and the challenges for ACP countries", a discussion paper (April 2005) [dead link as of December 2006

The Department for Environment, Food and Rural Affairs (Defra) is the United Kingdom government department responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities. ... Year 2006 (MMVI) was a common year starting on Sunday of the Gregorian calendar. ... is the 355th day of the year (356th in leap years) in the Gregorian calendar. ... Year 2007 (MMVII) is the current year, a common year starting on Monday of the Gregorian calendar and the AD/CE era. ... March 10 is the 69th day of the year (70th in leap years) in the Gregorian calendar. ...

External links


  Results from FactBites:
 
Protected designation of origin - Wikipedia, the free encyclopedia (693 words)
Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications defined in European Union Law to protect regional foods.
While the United States usually opposes protection of geographical designations of origin (since many of these which are protected elsewhere are commonly-used generic terms in the United States, such as parmesan cheese), there are some groups who would like to see some degree of protection for their regional designation.
Ideally, protected designation of origin is both a consumer protection measure and a way of protecting producers of a region's traditional and/or characteristic foods.
  More results at FactBites »


 

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