Provolone cheese is an Italian cheese, very similar to mozzarella cheese, which is traditionally used on submarine sandwiches. It is generally sliced into small, circular disks (similar to bologna), and used almost solely in sandwiches. It has a more distinct flavor than mozzarella; however, its taste is less enjoyed raw (unlike mozzarella).
Provolone is a smoked cheese, and since it endures a cheddaring process, it is a close relation to the cheddar family of cheeses.
Young provolone is recommended for consumption with bread, or with fruits and vegetables such as pineapples, apricots, red or green peppers, and green onions.
Provolones are usually made in weights ranging from 3.5 to 6 kilograms, but it is available in weights up to 90 kilograms.
Semisoft provolone is used on Italian-style sandwiches (the forerunners of the hoagie or submarine).
Italian-style aged provolone is a hard, sharp-flavored cheese used for grating.
American-style provolone is produced in the cheese factories of Wisconsin, and is typically sold in delis and supermarkets in a 9- to 12-pound (4 to 5.4 kg) tube intended for slicing.
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