Pudding can be prepared with a large variety of toppings such as fresh fruit and/or berries, and whipped cream

Christmas pudding

Dessert pudding

Illustrations from Isabella Beetons Mrs Beeton's Book of Household Management, 1861

Pudding most often refers to a dessert, but can also be a savory dish. There are two main types. Image File history File linksMetadata Download high-resolution version (2560x1920, 2101 KB) This is a picture I took of some pudding that I ate. ... Image File history File linksMetadata Download high-resolution version (2560x1920, 2101 KB) This is a picture I took of some pudding that I ate. ... Image File history File linksMetadata Christmas_pudding. ... Image File history File linksMetadata Christmas_pudding. ... Image File history File linksMetadata Chocolate_pudding. ... Image File history File linksMetadata Chocolate_pudding. ... Image File history File links Size of this preview: 353 × 599 pixelsFull resolution (449 × 762 pixel, file size: 97 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Trifle Mrs Beeton Pudding ... Image File history File links Size of this preview: 353 × 599 pixelsFull resolution (449 × 762 pixel, file size: 97 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Trifle Mrs Beeton Pudding ... Mrs Beeton aged about 26 Isabella Mary Mayson (March 12, 1836 - January 1865), universally known as Mrs Beeton, was the author of Mrs Beetons Book of Household Management and is the most famous cookery writer in British history. ... Published in 1861, Mrs Beetons Book of Household Management was a guide to all aspects of running a household in Victorian Britain. ... Not to be confused with Desert. ... The word savory has a number of meanings: Savory for the herb used in some traditional Thanksgiving stuffings. ...

The word pudding probably comes from the French boudin via the Latin botellus, meaning "small sausage," referring to encased meats used in medieval puddings.^[1] In the United Kingdom and some Commonwealth countries, pudding is a common term for any dessert. The Commonwealth of Nations as of 2006 Headquarters Marlborough House, London, UK Official languages English Membership 53 sovereign states Leaders  -  Queen Elizabeth II  -  Secretary-General Don McKinnon (since 1 April 2000) Establishment  -  Balfour Declaration 18 November 1926   -  Statute of Westminster 11 December 1931   -  London Declaration 28 April 1949  Area  -  Total...

Baked, steamed and boiled puddings

The first type of pudding is a solid mass formed by mixing various ingredients with a grain product or another binder (e.g., batter, flour, cereal), blood, eggs, suet). These puddings are cooked by baking, steaming or boiling. Batter is a thick or thin liquid mixture, usually based on flour, water or milk, and egg. ... For other uses, see Flour (disambiguation). ... This article is about cereals in general. ... Human blood smear: a - erythrocytes; b - neutrophil; c - eosinophil; d - lymphocyte. ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... Suet is raw beef or mutton fat, especially that found around the loins and kidneys. ... Wikibooks Cookbook has an article on Baking Baking is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Boiling, a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmospheric pressure. ...

This type of pudding is still common in various places, especially the British Isles, and is served as either a main-course dish or a dessert. In Australia, pudding is usually used to describe this type, though the term also may be used to refer to the second type as well. These are less common in the U.S. This article describes the archipelago in north-Western Europe. ...

Many puddings of this type resemble cakes, characteristically with more moisture and usually served in chunks rather than slices. Others are types of sausages. Dessert pudding is often accompanied by custard or ice cream. For other uses, see Cake (disambiguation). ... Some of the many varieties of Sausages A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way. ...

Boiled pudding was a common main course aboard ships in the British Navy in the 18th and 19th centuries. Pudding was used as the primary dish in which daily rations of flour and suet were prepared. The Royal Navy is the navy of the United Kingdom. ... (17th century - 18th century - 19th century - more centuries) As a means of recording the passage of time, the 18th century refers to the century that lasted from 1701 through 1800. ... Alternative meaning: Nineteenth Century (periodical) (18th century — 19th century — 20th century — more centuries) As a means of recording the passage of time, the 19th century was that century which lasted from 1801-1900 in the sense of the Gregorian calendar. ...

Suet pudding

Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings. These may be sweet or savoury and include such dishes as steak and kidney pudding. Steak and kidney pudding is a dish made by enclosing diced steak and kidney pieces in gravy in a suet pastry. ...

Creamy puddings

The second and newer type of pudding consists of sugar and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. They are typically served chilled, but a few types, such as zabaglione and rice pudding, may be served warm. Products treated with cornstarch Cornstarch, or cornflour, is the starch of the maize grain, commonly known as corn. ... Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and considered foul smelling, extracted from the collagen inside animals connective tissue. ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... For other uses, see Rice (disambiguation). ... For other uses, see Tapioca (disambiguation). ... Wikipedia does not yet have an article with this exact name. ... cast-iron iron enamel stainless steel The cooking pan is a type of food preparation utensil commonly found in the kitchen which includes many more specific cooking vessels such as saucepans and frying pans (or fry pans). ... A double-boiler is a stovetop apparatus used to cook delicate sauces such as beurre blanc, to melt chocolate without burning, or for any occasion when more indirect heating is desired. ... Oven depicted in a painting by Millet An oven is an enclosed compartment for heating, baking or drying. ... A bain-marie (or water bath; plural bains-marie) is an apparatus used in cooking for applying gentle heat to food. ... Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream or whole eggs. ... Rice pudding being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding (Arroz Doce) in a typical Christmas meal, in Portugal Pulut hitam served in a Malaysian restaurant Rice pudding is a dessert enjoyed by people of different cultures all over the world, originating in Japan. ...

This is the most familiar meaning of the term in North America. Pudding may be made from scratch or a mix or may be purchased ready to eat. The gelatin dessert company Jell-O is the primary producer of pudding mixes and prepared puddings in North America. A variety of pre-packaged gelatin dessert products for sale at a supermarket in the U.S. state of Wisconsin in 2004 Jelly, as sold in UK The most popular culinary use for gelatin is as a main ingredient in varieties of gelatin desserts also known as Jelly. ... JELL-O is a brand name belonging to USA-based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies. ...

Types of pudding

Baked, steamed and boiled puddings

—Savoury

• Black pudding
• Corn pudding
• Haggis
• Kugel
• Red pudding
• White pudding
• Groaty pudding
• Hog's pudding
• Yorkshire pudding

Black pudding (Boudin noir), before cooking Black pudding or blood pudding is a sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. ... (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) A gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the southeastern parts of the United States, especially... an uncooked small haggis Haggis is a traditional Scottish dish. ... Kugel (Pronounced koo-gel or ki-gel) is a traditional Jewish dessert or side dish. ... Red pudding is a food commonly served at chip shops in Scotland as an alternative to fish (see Fish and chips). ... An Irish breakfast consisting of sausages, black and white pudding, bacon and fried eggs, served with orange juice. ... Groaty pudding (also known as Grorty Dick) is a traditional dish from the Black Country. ... Hogs Pudding is a meat dish produced in Cornwall and Devon. ... Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding Wikibooks Cookbook has an article on Yorkshire Pudding Yorkshire pudding is an English savoury dish made from batter. ...

—Dessert

• Bread pudding
• Bread and butter pudding
• Carrot pudding
• Cheshire pudding
• Chocolate pudding (British Isles and Australasian version)
• Christmas pudding ("plum pudding")
• Clootie dumpling
• Cottage pudding
• Duff
• Corn pudding
• Figgy duff
• Figgy pudding
• Fruit pudding
• Hasty pudding
• Jam Roly-Poly
• Rice pudding
• Spotted dick
• Sticky date pudding
• Sticky toffee pudding
• Summer pudding

Austin Leslies Creole Bread Pudding with Vanilla Whiskey Sauce, From the late Pampys Restaurant in New Orleans, Louisiana. ... Bread and Butter Pudding, with raisins replaced by banana Bread and butter pudding is a traditional dessert popular in British cuisine. ... Chocolate pudding is a class of dessert with chocolate flavors. ... Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. ... A clootie or cloot in Scots language is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs (aka clootie mats).[1] The saying Neer cast a cloot til... Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. ... Hasty pudding is a porridge-like dish of cooked grain. ... Please wikify (format) this article or section as suggested in the Guide to layout and the Manual of Style. ... The history of figgy pudding dates back to 17th century England. ... Hasty pudding is a porridge-like dish of cooked grain. ... // Jam Roly-Poly Jam Roly-Poly is a delicious and traditional British desert. ... Rice pudding being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding (Arroz Doce) in a typical Christmas meal, in Portugal Pulut hitam served in a Malaysian restaurant Rice pudding is a dessert enjoyed by people of different cultures all over the world, originating in Japan. ... Spotted dick and custard A tin of Heinz brand Spotted Dick Spotted dick is a steamed pudding, containing dried fruits, usually currants. ... Originally called icky sticky toffee sponge, sticky toffee pudding is a British dessert composed of a moist sponge cake made with fine chopped dates and then covered with a toffee sauce. ... Wikipedia does not have an article with this exact name. ...

Creamy puddings

• Bavarian cream
• Blancmange
• Creme brulee (burnt cream)
• Creme caramel
• Crema catalana
• Cornstarch puddings, including banana, butterscotch, pistachio, vanilla and chocolate (North American and Asian version)
• Custard
• Flan
• Haupia
• Junket
• Mango pudding
• Mousse
• Panna cotta
• Pots de creme
• Pudding Pops
• Rice pudding, including kheer
• Tapioca pudding
• Zabaglione (sabayon)

Bavarian cream or Crème bavaroise is a classical dessert named after Bavaria, Germany. ... Blancmange, pronounced (also known informally as shape), is a jelly dessert made of milk and/or cream, sugar, gelatin or cornstarch, and flavouring (usually almond). ... Cr me br e (French, burnt cream, pronounced khrem broo-lay) is a dessert consisting of a custard-like base whose sugar topping has been burnt into a hard caramelized layer. ... Flan with Dulce de leche and milk cream In cooking, crème caramel or flan is a kind of custard dessert with a layer of soft caramel on top. ... Crema catalana (Spanish for Catalan cream), also known as Crema de Sant Josep, is a typical dessert of the Catalan region in Spain, consisting of a custard base crème caramel and a caramelized, crisp sugar topping. ... Banana pudding Banana pudding is a dessert common in the Southern United States, usually served with Nilla Wafers. ... Americas Got Talent, see Butterscotch (singer). ... Binomial name L. The pistachio (Pistacia vera L., Anacardiaceae; sometimes placed in Pistaciaceae) is a small tree up to 10 m tall, native to mountainous regions of Iran, Turkmenistan and western Afghanistan. ... Vanilla pods Vanilla is a flavouring derived from orchids in the genus Vanilla native to Mexico. ... Chocolate pudding is a class of dessert with chocolate flavors. ... This article focuses on egg-thickened custards. ... Flan may refer to any of the following: a flan IS a pie it says so on the pie page, it is a tart which is a pie, so there In British English usage, flan may be various kinds of tart or cake with a sweet or savoury filling, often... Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus in Hawai‘i and in local confections that contain coconut. ... Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. ... Mango pudding (芒果布甸) is a popular dessert in Hong Kong. ... Mousse is a form of creamy dessert typically made from egg, sugar, and cream usually with other flavors such as chocolate or fruit. ... Panna cotta in blackberry sauce Panna cotta in strawberry sauce Panna cotta is an Italian desert made by simmering together some cream, milk and sugar, mixing this with gelatin, before letting it cool until set. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Rice pudding being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding (Arroz Doce) in a typical Christmas meal, in Portugal Pulut hitam served in a Malaysian restaurant Rice pudding is a dessert enjoyed by people of different cultures all over the world, originating in Japan. ... It has been suggested that this article or section be merged into Payasam. ... Tapioca pudding is a common pudding with tapioca pearls added to a vanilla pudding. ... Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream or whole eggs. ...

Miscellaneous desserts

In these examples, the word pudding is used in the British sense meaning "any dessert," rather than the specific puddings discussed above.

• Bakewell pudding
• Queen of puddings

The Old Original Bakewell Pudding Shop Bakewell Pudding, often called Bakewell Tart, is a traditional dessert pastry made with almonds, associated with the town of Bakewell, Derbyshire, England. ... Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg custard, spread with jam and topped with meringue. ...

See also

• The Pudding Club
• David Phillips (pudding) - Won frequent flyer points by collecting labels from pudding cups.

The Pudding Club was chartered in 1985 in England to promote the baking and eating of traditional British puddings, which it sees as in danger of becoming a lost craft. ... David Phillips (or better known as the pudster) is a civil engineer who discovered an opportunity to receive very inexpensive frequent flyer miles, using a promotion by Healthy Choice in 1999. ... Membership cards of FFP This article is about airline frequent flyer programs. ...

References