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Encyclopedia > Puerto Rican Cuisine

Puerto Rican cuisine is mildly reminiscent of its Spanish roots and other related cuisines like Mexican, but is quite distinct from them. It is also distinct from the cuisine in the 50 United States.


The food is often well seasoned, but rarely very spicy. Beans and rice are common, and a favorite is platanos fritos, or fried plantains, similar to a banana but much less sweet and firmer. When fried they have an almost nutty taste.


See also


  Results from FactBites:
 
Cuisine of Puerto Rico - Wikipedia, the free encyclopedia (595 words)
Puerto Rican cuisine is mildly reminiscent of its Spanish roots as well as Amerindian, and African influences.
Puerto Rico's national dish is called Arroz con pollo which is Spanish seasoned rice with chicken.
Puerto Ricans have a very sweet tooth and it is during the Holidays that most indulge in their favorite treats such as "Arroz con Dulce", "Budin de Pan", "Barriguitas de Vieja", "Tembleque", "Flan", "Bizcocho de Ron", "Mantecaditos", "Mampostiales", "Dulce de Leche", "Pastelillos de Guayaba", "Besitos de Coco", "Tarta de Guayaba", and "Tortitas de Calabaza".
Puerto Rican - encyclopedia article about Puerto Rican. (2356 words)
Also, there are many of those who are half Puerto Rican that have publicly stated their pride in bring Puerto Ricans, such is the case of Freddie Prinze Freddie Prinze (June 22, 1954–January 29, 1977) was a American stand-up comedian and actor of Jewish and Puerto Rican descent.
Puerto Ricans also refer to themselves as Boricuas Boricua is a word sometimes used to denote a Puerto Rican or a person of Puerto Rican descent.
Hispaniola is the second-largest of the Greater Antilles islands, and lies west of Puerto Rico and east of Cuba and Jamaica.
  More results at FactBites »


 

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