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Encyclopedia > Quiche Lorraine
This page is about the food; for the Native American people, see Quiché.
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Mediterranean quiche

In cooking, a quiche is a pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked. In Quiche Lorraine, cream and cooked bacon are added.


See also pie, pastry.


The word quiche is derived from the Lorraine dialect of the French language, and entered English in 1941.


  Results from FactBites:
 
Quiche Lorraine Recipe Cuisine France: French Cooking Recipes (185 words)
Quiche Lorraine Recipe Cuisine France: French Cooking Recipes
Traditional recipe from East of France, Quiche Lorraine is a pie with egg and bacon.
Put a knife in the midle, if it comes clean the quiche is ready.
Quiche - Wikipedia, the free encyclopedia (170 words)
In cooking, a quiche (pronounced "keesh") is a pie that is made primarily of eggs and cream in a pastry crust.
Other ingredients such as chopped meat, vegetables and cheese are often added to the eggs before the quiche is baked.
The word quiche is derived from the Lorrain dialect of the French language, and entered English in 1941.
  More results at FactBites »


 

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