Red River Cereal is a porridge, or hot cereal, made of wheat, rye, and flax, produced in Canada, with some availability elsewhere. It was first created in 1924 in Manitoba. The cereal takes its name from the Red River of the North, more specifically the valley around Winnipeg. The brand name is currently owned by Robin Hood Multifoods, Inc. of Markham, Ontario. This article or section does not cite its references or sources. ... Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum References:   ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ... Binomial name Secale cereale M.Bieb. ... Binomial name Linum usitatissimum Linnaeus. ... Year 1924 (MCMXXIV) was a leap year starting on Tuesday (link will display the full calendar). ... Motto: Gloriosus et Liber (Latin: Glorious and free) Official languages English and French, per mandate of the Constitution Act 1982 Capital Winnipeg Largest city Winnipeg Lieutenant-Governor John Harvard Premier Gary Doer (NDP) Parliamentary representation  - House seats  - Senate seats 14 6 Area Total  - Land  - Water  (% of total)  Ranked 8th 647... See also the Red River disambiguation page. ... Nickname: The Peg, Winterpeg Motto: Unum Cum Virtute Multorum (One With the Strength of Many) Coordinates: Country Canada Province Manitoba Region Winnipeg Capital Region Established, 1738 (Fort Rouge) Renamed 1822 (Fort Garry) Incorporated 1873 (City of Winnipeg)  - City Mayor Sam Katz  - Governing Body Winnipeg City Council  - MPs List of MPs... Markham is a town in York Region, directly north of Toronto, Ontario, Canada. ...

The advised method of cooking, boiling, yields an impressive output for the original ingredients. Generally, the hot cereal is made with a 4:1 water to cereal ratio. For optimum results, it is boiled until desired consistancy is reached, then covered and let stand for a period of three to five minutes.