Red Curry with chicken

Red curry (Thai แกงเผ็ด; IPA: [[kɛːŋpʰed]) (lit: spicy curry) is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Depending on the specific dish, red curry dishes may include ingredients such as kaffir lime leaves or peel, Thai eggplant, fairy liquid, bamboo shoots, thai basil and some sort of meat such as chicken, beef, pork or shrimp. Tofu or Quorn can be substituted as a vegetarian option. It is worth noting, however, that red curry paste itself almost always contains shrimp paste and is not suitable for vegetarians, although it is suitable for pescatarians. Red Curry File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Red Curry File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... The International Phonetic Alphabet (IPA) is a system of phonetic notation devised by linguists to accurately and uniquely represent each of the wide variety of sounds (phones or phonemes) used in spoken human language. ... An Indian chicken curry A curry is any of a variety of distinctively spiced dishes, best-known in Indian, Thai and other South Asian cuisines, but curry has been adopted into all of the mainstream cuisines of the Asia-Pacific area. ... Fish sauce is a condiment derived from fish that have been allowed to ferment. ... Thai Eggplant Thai Eggplant (Thai: มะเขือ ma keua) is a vegatable used primarily in Thai cooking. ... Thai Basil is a cultivar of basil and is a major ingredient in many Thai dishes. ... Trinomial name Gallus gallus domesticus A chicken (Gallus gallus domesticus) is a type of domesticated bird which is often raised as a type of poultry. ... A cut of beef. ... Two halves of a pig being delivered Pork is the meat taken from pigs. ... Superfamilies and families Alpheoidea Alpheidae - snapping shrimps Barbouriidae Hippolytidae Ogyrididae Atyoidea Atyidae Bresilioidea Agostocarididae Alvinocarididae Bresiliidae Disciadidae Mirocarididae Campylonotoidea Bathypalaemonellidae Campylonotoidae Crangonoidea Crangonidae Glyphocrangonidea Galatheacaridoidea Galatheacarididae Nematocarcinoidea Eugonatonotidae Nematocarcinidae Rhynchocinetidae Xiphocarididae Oplophoroidea Oplophoridae Palaemonoidea Anchistioididae Desmocarididae Euryrhynchidae Gnathophyllidae Hymenoceridae Kakaducarididae Palaemonidae Typhlocarididae Pandaloidea Pandalidae Thalassocarididae Pasiphaeoidea Pasiphaeidae Procaridoidea Procarididae Processoidea... Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. ... Quorn logo. ... Shrimp Paste is often used as a condiment in many Southeast Asian dishes Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. ... Pesco/pollo vegetarianism, pescetarianism, and semi-vegetarianism are neologisms coined to describe certain lifestyles of restricted diet. ...

Although recipes vary by locale, this dish normally has a thick, soup-like consistency and is served in a bowl with a side of rice. In Thailand, red curry is often cooked with Thai eggplant, which can be substituted with eggplant or omitted altogether. Bamboo shoots are also a popular choice. Species Oryza glaberrima Oryza sativa Rice refers to two species (Oryza sativa and Oryza glaberrima) of grass, native to tropical and subtropical southern & southeastern Asia and to Africa, which together provide more than one fifth of the calories consumed by humans[1]. (The term wild rice can refer to wild... Thai Eggplant Thai Eggplant (Thai: มะเขือ ma keua) is a vegatable used primarily in Thai cooking. ... Binomial name Solanum esculentum Drege ex Dun. ...

Red curry paste itself is the core ingredient of a number of other non-related dishes such as Satay and Tod Mun.

Its name, "red curry", is consistent of Thai "curry" dishes, which are frequently identified solely by their color, other common types being yellow curry and green curry. However, the yellow curry is also called gaeng curry (by various spellings), which actually means curry. The other kinds of gaeng, such as red, are also called curry in English, though in Thai it is yellow gaeng that is called curry. Yellow curry is one of three major kinds of curry commonly used in Thailand, which are named for their color. ... Green curry (Thai แกงเขียวหวาน) is one of the most spicy and popular dishes. ...

Main Ingredients

• chicken, beef, pork, shrimp or tofu (bite sized pieces)
• coconut milk
• kaffir lime leaves
• curry paste
• sugar
• fish sauce

Trinomial name Gallus gallus domesticus A chicken (Gallus gallus domesticus) is a type of domesticated bird which is often raised as a type of poultry. ... A cut of beef. ... Two halves of a pig being delivered Pork is the meat taken from pigs. ... Superfamilies and families Alpheoidea Alpheidae - snapping shrimps Barbouriidae Hippolytidae Ogyrididae Atyoidea Atyidae Bresilioidea Agostocarididae Alvinocarididae Bresiliidae Disciadidae Mirocarididae Campylonotoidea Bathypalaemonellidae Campylonotoidae Crangonoidea Crangonidae Glyphocrangonidea Galatheacaridoidea Galatheacarididae Nematocarcinoidea Eugonatonotidae Nematocarcinidae Rhynchocinetidae Xiphocarididae Oplophoroidea Oplophoridae Palaemonoidea Anchistioididae Desmocarididae Euryrhynchidae Gnathophyllidae Hymenoceridae Kakaducarididae Palaemonidae Typhlocarididae Pandaloidea Pandalidae Thalassocarididae Pasiphaeoidea Pasiphaeidae Procaridoidea Procarididae Processoidea... Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. ... Coconut Milk is a sweet, milky cooking base derived from the meat of a mature coconut. ... Kaffir limes on sale Kaffir lime (left), used in Thai cooking, with galangal root. ... Magnified crystals of refined sugar Magnification of typical sugar In general use, non-scientists take sugar to mean sucrose, also called table sugar or saccharose, a white crystalline solid disaccharide. ... Fish sauce is a condiment derived from fish that have been allowed to ferment. ...

See also

• Green curry

Green curry (Thai แกงเขียวหวาน) is one of the most spicy and popular dishes. ...

External links

• Beef and Bamboo Shoot Curry Recipe
• Chicken Curry Recipe
• Thai Red Curry Pork
• Red Curry Recipe