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Red pudding is a food commonly served at chip shops in England and Scotland as an alternative to fish (see Fish and chips). Naturally, the pudding is coloured red inside. It consists of spicy pork meat and fat that is formed into the shape of a large sausage of roughly 8 inches in length. In different chip shops red pudding is either deep fried on its own or coated with batter. The red pudding is served warm and usually wrapped to take home. It is not as dry to eat as similar local delicacies of black pudding or white pudding. It is similar in taste to a saveloy. Image File history File links Question_book-3. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Battered is a Norwegian thrash metal band fronted by former Einherjer members Frode Glesnes, Gerhard Storesund and Aksel Herløe in 2004. ... Deep frying is cooking food by submerging the whole food item in hot oil or fat, originating in Africa. ... Fish and chips in wrapping paper Fish and chips is deep-fried fish in batter with deep-fried potatoes, and a popular take-away food. ... For other uses, see England (disambiguation). ... This article is about the country. ... Fish and chips in modern packaging Fish and chips or fish n chips, a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried potatoes. ... For other uses, see Pork (disambiguation). ... This article is about the prepared meat. ... Black pudding (Boudin noir), before cooking Black pudding or less often blood pudding is a sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. ... An Irish breakfast consisting of sausages, black and white pudding, bacon and fried eggs, served with orange juice. ... Saveloy and Chips A saveloy is a type of vividly red sausage served in English fish and chip shops, also available in parts of Australia where it is commonly deep fried in batter as a battered sav and New Zealand, where it is also known colloquially as a sav. ...
Pudding is either of two general types of food, the second deriving from the first.
The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder, which might include batter (as in Yorkshire pudding), blood (fl pudding), eggs (bread pudding), or a mixture of suet and flour or some other cereal (plum pudding).
Boiled puddings, in particular, were a common meal on board ships in the British Navy in the 18th and 19th centuries, and the usual manner in which daily rations of flour and suet were prepared.
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