Beef rib, French style, served with potatoes, French style.

A half-rack of baby-back pork ribs.

Ribs of beef and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs). Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2560 × 1920 pixel, file size: 1. ... Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2560 × 1920 pixel, file size: 1. ... French cuisine is characterized by its extreme diversity. ... French fries (North America; sometimes also uncapitalized as french fries[1] or simply fries[2]), or chips (United Kingdom, Republic of Ireland, and most Commonwealth nations), are pieces of potato that have been cut into batons and deep-fried. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... For other uses, see Beef (disambiguation). ... For other uses, see Pork (disambiguation). ... This article is about the food. ... A chop of meat is a cut of meat usually containing a rib or part of a vertebra and served as an individual portion. ...

They can be roasted, grilled, or smoked. Roast is a term used in a number of contexts. ... Food cooking on a charcoal grill Grilling is a form of cooking that involves direct heat. ... A smoker is: someone who smokes tobacco or cannabis a deep-sea hydrothermal vents a type of social event at universities a character from the anime One Piece a cooking apparatus that slow-cooks meat with hot, wood smoke See also smoking. ...

A set of ribs served together (3-4 or more), is known as a rack (such as a rack of ribs).

In American cuisine, ribs usually refers to barbecue pork ribs, which are served with various barbecue sauces. They are served as a slab of meat which diners customarily tear apart by hand, then gnaw the meat from the bone. Slow roasting or barbecuing for as much as 10-12 hours creates a tender finished product. The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods. ... A barbecue in a public park in Australia A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. ... Categories: Possible copyright violations ...

See also

• Pork ribs
• Short ribs
• Spare ribs

Categories: Possible copyright violations ... Short ribs are a popular cut of beef. ... Spare ribs with Chinese barbecue sauce Spare ribs (also called spareribs) are a variety of pork ribs, eaten in various cuisines around the world. ...

Gallery

Barbecue Country Style Ribs Image File history File links Metadata Size of this preview: 800 × 581 pixelsFull resolution (3131 × 2274 pixel, file size: 886 KB, MIME type: image/jpeg)Barbecue Country Style Pork Ribs. ...

A cook barbecues ribs at the 2006 Rib-Fest in London, Ontario Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2592 × 1944 pixel, file size: 2. ...