Rice cake may refer to several foods:

• Puffed rice cakes, made from puffed rice and sold as a healthy snack food in North America and other Western countries. In North America, these are manufactured in several different flavors, and are becoming increasingly popular as a portable low-calorie snack.

Puffed rice cake is a type of food made with puffed rice. ... This is called as Mur Mure in India. ... North America North America is a continent[1] in the Earths northern hemisphere and (chiefly) western hemisphere. ...

Varieties

There is a great variety of rice cakes (or glutinous rice cakes) in the cuisines of Asia, both savory and sweet. They include: Glutinous rice ( or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, mochi rice, and pearl rice) is a type of short-grained Asian rice that is especially sticky when cooked. ... For other uses, see Asia (disambiguation). ...

Vietnamese

• Bánh bèo
• Bánh bò
• Bánh đúc
• Bánh chưng

A bánh bèo is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. ... Bánh bò (literally cow cake)[1] is a sweet, chewy sponge cake from Vietnam. ... A plate of southern Vietnamese bánh đúc colored with Pandanus amaryllifolius leaf extract, and topped with coconut milk and sesame seeds Bánh đúc is a term used to refer to two different varieties of Vietnamese bánh, or cake. ... Banh Chung wrapped in banana leaf Bánh chưng is a Vietnamese food consisting of glutinous rice in a square shape wrapped in banana leaves and stuffed with mung beans, fatty pork, and black pepper. ...

Singaporean

• Chwee kueh

Chwee kueh (or chwee kway) (Chinese: 水粿; Pinyin: shuǐ guǒ) is a type of steamed rice cake, a cuisine of Singapore. ...

Indian

• Idli

The idli, also romanized idly or iddly and pronounced e-dli (rhyming with Italy), is a steamed rice cake popular throughout South India. ...

Chinese

• Nian gao

Two layers of nian gao with a filling of sweet red bean paste Nian gao or Niangao, (Chinese:粘糕 or 年糕 lit. ...

Japanese

• Mochi
• Senbei

Rice Cake Pounding mochi in an usu Making mochi with a modern piece of equipment Mochi (Japanese: ; Chinese: ) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. ... Senbei is a Japanese cracker inserted with a note. ...

Filipino

• Espasol
• Puto
• Suman
• Kakanin
• Bibingka
• Kalamay
• Kutsinta
• Sapin-Sapin
• Hopia
• Palitaw
• Biko
• Pitsi-pitsi

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. ... Puto Firstly. ... Suman is a rice cake originating in the Philippines. ... Rice cake may refer to several foods: Puffed rice cakes, made from puffed rice and sold as a healthy snack food in North America and other Western countries. ... Bebinca, also known as Bibik, is a dessert from Goa, India. ... Kalamay is a sticky sweet delicacy introduced in Mindoro, Philippines. ... Hopia is a popular Filipino bean filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil occupation. ... Stephen Biko Stephen Bantu Biko (December 18, 1946 - September 12, 1977) was a noted anti-apartheid activist in South Africa in the 1960s. ...

Korean

• Tteok

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