A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. A very similar dish is the Vietnamese bánh cuốn. Traditional Chinese characters refers to one of two standard sets of printed Chinese characters. ... Simplified Chinese character (Simplified Chinese: or ; traditional Chinese: or ; pinyin: or ) is one of two standard sets of Chinese characters of the contemporary Chinese written language. ... This article is about all of the Cantonese (Yue) dialects. ... Jyutping (sometimes spelled Jyutpin) is a romanization system for Standard Cantonese developed by the Linguistic Society of Hong Kong (LSHK) in 1993. ... Pinyin, more formally called Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), is the most common variant of Standard Mandarin romanization system in use. ... Map of eastern China and Taiwan, showing the historic distribution of Mandarin Chinese in light brown. ... Pinyin, more formally called Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), is the most common variant of Standard Mandarin romanization system in use. ... This article is about all of the Cantonese (Yue) dialects. ... Jyutping (sometimes spelled Jyutpin) is a romanization system for Standard Cantonese developed by the Linguistic Society of Hong Kong (LSHK) in 1993. ... Traditional Chinese characters refers to one of two standard sets of printed Chinese characters. ... Simplified Chinese character (Simplified Chinese: or ; traditional Chinese: or ; pinyin: or ) is one of two standard sets of Chinese characters of the contemporary Chinese written language. ... Map of eastern China and Taiwan, showing the historic distribution of Mandarin Chinese in light brown. ... Pinyin, more formally called Hanyu Pinyin (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ), is the most common variant of Standard Mandarin romanization system in use. ... This article is about all of the Cantonese (Yue) dialects. ... Jyutping (sometimes spelled Jyutpin) is a romanization system for Standard Cantonese developed by the Linguistic Society of Hong Kong (LSHK) in 1993. ... Yue cuisine Chinese: Cantonese (Yue) cuisine originates from Guangdong Province in Southern China, or more precisely, the area around Guangzhou (Canton). ... Alternative meaning: In geology, North China (continent) and South China (continent) were two ancient landmasses that correspond to modern northern and southern China. ... Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term... Shāhé fÄ›n (Chinese: 沙河粉), colloquially called hé fÄ›n (河粉), is a type of wide Chinese noodle made from rice. ... Rice noodles are noodles made from rice. ... Japanese name Kanji: Hiragana: Korean name Hangul: Vietnamese name Quoc Ngu: Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ... A dish of homemade bánh cuốn Bánh cuốn is a dish from northern Vietnam. ...

Preparation

The rice noodle sheets are made from a viscous mixture of rice flour and water. This liquid is poured onto a specially-made flat pan in which it is steamed to produce the square rice sheets. Chee cheong fun can be served with different flavour of sauce. Rice vermicelli (Chinese: 米粉; pinyin: ; POJ: bí-hún; Hokkien: Bee hoon; Malay: Bihun; Cantonese: Mai fun; Filipino: Bihon or Bijon) are thin noodles made from rice, sometimes also known as rice noodles, rice sticks or glass noodles. ... Rice flour is a finely ground powder of rice. ...

Regional

Cantonese cuisine

In Cantonese cuisine, rice noodle roll is most often served in dim sum. The most common types offered as part of dim sum cuisine are: Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term...

• Rice noodle roll with shrimp (蝦腸; Cantonese: haa1 coeng4)
• Rice noodle roll with dried shrimp (蝦米腸; Cantonese: haa1 mai5 coeng4)
• Rice noodle roll with beef (牛肉腸; Cantonese: ngau4 juk6 coeng4)
• Rice noodle roll with char siu (叉燒腸; Cantonese: char1 siu1 coeng4)

Rice noodle roll stuffed with chicken and bitter melon

Other varieties that may be offered include: Dried shrimp are shrimp that have been sun dried and shrunk to a thumbnail size. ... This article or section does not adequately cite its references or sources. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

• Rice noodle roll with chicken and bitter melon
• Rice noodle roll with conpoy and pea shoot
• Rice noodle roll with fish

It has been suggested that Foo qua be merged into this article or section. ... Conpoy or Dried scallop (干貝, Cantonese: konpui; Mandarin: Gān beì), is type of dried seafood product made from the adductor muscle of scallops. ...

Southeast Asian cuisine

In Singapore and Malaysian cuisine, In Malaysia, many people prefer serving Chee cheong fun with a kind of black sweet sauce called (甜酱, timzheong). It is likely a variation of hoisin sauce. Others prefer specially-made chili sauce or mix the two together. Chee cheong fun is a popular breakfast food in Singapore and Malaysia. Chee cheong fun is frequently served in kopitiams and Chinese restaurants. The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia. ... Vietnamese name Vietnamese: Hoisin sauce, or Haixian Sauce, (hÇŽixiānjiàng) also called Chinese barbecue sauce and suckling pig sauce, is a Chinese dipping sauce. ...

Other variation

There is another kind of food which is similar to chee cheong fun, called laicheong (拉腸) in Cantonese. This food is popular in Guangzhou. Guangzhou is the capital and the sub-provincial city of Guangdong Province in the southern part of the Peoples Republic of China. ...

External links

• Rice noodle roll photo
• Rice noodle roll photo
• Pictures of Teluk Intan's variant of Chee Cheong Fun

See also

• Shahe fen
• Bánh cuốn
• Zhaliang