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Encyclopedia > Rye beer

Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt. A glass of beer and different beer bottles. ... Binomial name Secale cereale M.Bieb. ... Malted barley Malting is a process applied to cereal grains, in which the grains are made to germinate and then are quickly dried before the plant develops. ... Binomial name Hordeum vulgare L. Barley (Hordeum vulgare) is a major food and animal feed crop, a member of the grass family Poaceae. ...


One example of this is roggenbier which is a specialty beer produced with up to sixty percent rye malt. The style originated in Bavaria, in southern Germany and is brewed with the same type of yeast as a German hefeweizen resulting in a similar light, dry, spicy profile. Some consider it to be essentially a dunkelweizen that uses rye instead of wheat in addition to the barley[1]. Recently, some American craft breweries have picked up the style and produced similar beers. The geographic region and Free State of Bavaria (German: Freistaat Bayern), with an area of 70,553 km² (27,241 square miles) and 12. ... Typical divisions Ascomycota Saccharomycotina (true yeasts) Taphrinomycotina Schizosaccharomycetes (fission yeasts) Basidiomycota Basidiomycotina (club fungi) Urediniomycetes Sporidiales Yeasts are unicellular, eukaryotic microorganisms classified in the kingdom Fungi. ... A pint of American Hefeweizen Hefeweizen, is a variety of wheat beer in which the yeast is not filtered out. ... German Weißbier Wheat beer is a beer that is brewed with a significant proportion of malted wheat. ... Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum References:   ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ...


In the United States another style of rye beer is being developed by homebrewers and microbrewers. This style differs from the German version in that they have a much less estery yeast profile, the result of the use of American and British ale yeasts (or even lager yeasts in some cases). [2] In some examples, the hop presence is pushed to the point where they resemble American India pale ales. Charlie Papazians classic book about homebrewing For other meanings, see Homebrew Homebrewing typically refers to the brewing of beer on a very small scale as a hobby for personal consumption, free distribution at social gatherings, amateur brewing competitions or other assorted generally non-commercial reasons. ... Beer barrels outside the Castle Rock microbrewery in Nottingham, England. ... Saccharomyces cerevisiae is a yeast used in both baking and brewing. ... See Hop (plant) Hop (telecommunications) Viking name for what was possibly a part of the North American coast (See also Vinland). ... This article or section does not cite its references or sources. ...


Finnish sahti is another style of rye beer, produced by brewing rye with juniper berries and wild yeast. Sahti is a traditional beer from Finland made from a variety of grains, malted and unmalted, including barley, rye, wheat, and oats; sometimes bread made from these grains is fermented instead of malt itself. ...


Examples

Roggenbier

  • Bürgerbräu Wolnzacher Roggenbier
  • Paulaner Roggen

Paulaner is a German brewery, one of the six official breweries of Munich. ...

American Rye

  • Bear Republic Hop Rod Rye Ale
  • Founders Red's Rye
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  Results from FactBites:
 
Beer - Printer-friendly - MSN Encarta (749 words)
Bock and doppel bock beer are usually brewed in the winter and consumed in the spring.
Rye beer, as its name suggests, is made with rye, but it may also be combined with oats.
Rye beer is native to Eastern, Central, and Baltic Europe but more recently has been produced by breweries in the Pacific Northwest of the United States.
  More results at FactBites »


 

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