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Encyclopedia > Salacca
Salak
Salak fruits
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Liliopsida
Order: Arecales
Family: Arecaceae
Genus: Salacca
Species: edulis
Binomial name

Salacca edulis Reinw.

Salak (Salacca edulis, also Salacca zalacca, Calamus zalacca) is a type of palm tree (family Arecaceae) with edible fruit. The palm grows natively in Indonesia and Malaysia.


The fruit grow in clusters at the base of the palm, and is also known as snakefruit due to its reddish-brown scaly skin. Fruits are usually round with a distinct tip; to peel, pinch the tip of the fruit and pull away. The fruit inside consists of lobes, each lobe containing a large inedible seed. The taste is usually sweet and acidic, but the texture can vary from very dry and crumbly to moist and crunchy.


  Results from FactBites:
 
M.M.P.N.D. - Sorting Salacca names (292 words)
FRENCH : Salacca de Borneo, Coeur de palmier (vegetable).
ENGLISH : Edible salacca, Edible-fruited salak palm, Salak palm, Snake fruit, Snake palm, Snake-skinned fruit.
FRENCH : Fruit à peau de serpent, Fruit de palmier à peau de serpent, Salacca aux fruits à peau de serpent.
Fairchild Guide to Palms: Salacca (84 words)
The genus Salacca is found through a broad region of Southeast Asia.
Salacca zalacca is cultivated throughout Southeast Asia for its sweet fruits and can be grown in shaded, irrigated landscapes of South Florida.
The other species are rare in cultivation and have not been evaluated thoroughly in South Florida's growing conditions.
  More results at FactBites »


 

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