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Encyclopedia > Sapporo Breweries Limited
Sapporo Breweries Limited
Location Ebisu, Tokyo, Japan
Owner Sapporo Holdings Limited (TYO: 2501 )
Year opened 1876
Annual production 616,374 kiloliters (2005)
Active Beers
Draft One Happoshu
Edelpils German pilsener
Namashibori Happoshu
Namashibori Fiber Happoshu
Namashibori Mugi Happoshu
Namashibori Toretate Happoshu
Sapporo Black Euro dark lager
Sapporo Classic German pilsener
Sapporo Draft Japanese rice lager
Sapporo Light Light lager
Sapporo Organic 100 German pilsener
Sapporo Original Draft Japanese rice lager
Sapporo Pilsener Premium German pilsener
Sapporo Premium Japanese rice lager
Sapporo Reijou Happoshu
Sapporo Reserve Euro pale lager
Sapporo Slims Happoshu
The Winter's Tale - Fuyumonogatari Japanese rice lager
Yebisu (Premium) Dortmunder / Export lager
Yebisu Black Euro dark lager
Yebisu Cho-choki-jukusei Dortmunder / Export lager

Sapporo Breweries Limited (サッポロビール株式会社) is a Japanese company that makes beer, headquartered in Ebisu, Tokyo. There is a disputed proposal that this article should be merged with Tokyo Ebisu is a fashionable shopping district (named after Ebisu, the god of wealth), with many sidewalk cafes and fashion shops. ... The Tokyo Stock Exchange (東京証券取引所 Tōkyō Shōken Torihikijo, abbreviated TSE) is the worlds second-largest stock exchange market. ... 1876 (MDCCCLXXVI) is a leap year starting on Saturday. ... 2005 (MMV) was a common year starting on Saturday of the Gregorian calendar. ... Happoshu (発泡酒 happōshu), or low malt beer, is a Japanese beer-like beverage with less than 67% malt content. ... Pilsener or pilsner is a type of beer, developed in the city of Plzeň (Pilsen in German), Bohemia (now Czech Republic). ... Happoshu (発泡酒 happōshu), or low malt beer, is a Japanese beer-like beverage with less than 67% malt content. ... Happoshu (発泡酒 happōshu), or low malt beer, is a Japanese beer-like beverage with less than 67% malt content. ... Happoshu (発泡酒 happōshu), or low malt beer, is a Japanese beer-like beverage with less than 67% malt content. ... Happoshu (発泡酒 happōshu), or low malt beer, is a Japanese beer-like beverage with less than 67% malt content. ... A half drunk pint of lager Lager is also a word with similar etymology meaning a camp, which is often used as a short form of Konzentrationslager (concentration camp) Lager is the term casually used in English to describe bottom-fermented beers of German and sometimes of Czech styles, though... Pilsener or pilsner is a type of beer, developed in the city of Plzeň (Pilsen in German), Bohemia (now Czech Republic). ... A half drunk pint of lager Lager beers are beers brewed using a slow acting lager yeast, commonly known as a bottom-fermenting yeast. ... A half drunk pint of lager Lager beers are alcoholic beverages of German and Czech origin, taking their name from the German lagern (to store). Lagers are brewed principally from malted barley, hops and water at low temperatures (usually between 5°C and 15°C) that cause bottom-fermentation. ... Pilsener or pilsner is a type of beer, developed in the city of Plzeň (Pilsen in German), Bohemia (now Czech Republic). ... A half drunk pint of lager Lager beers are beers brewed using a slow acting lager yeast, commonly known as a bottom-fermenting yeast. ... Pilsener or pilsner is a type of beer, developed in the city of Plzeň (Pilsen in German), Bohemia (now Czech Republic). ... A half drunk pint of lager Lager beers are beers brewed using a slow acting lager yeast, commonly known as a bottom-fermenting yeast. ... Happoshu (発泡酒 happōshu), or low malt beer, is a Japanese beer-like beverage with less than 67% malt content. ... A half drunk pint of lager Lager is also a word with similar etymology meaning a camp, which is often used as a short form of Konzentrationslager (concentration camp) Lager is the term casually used in English to describe bottom-fermented beers of German and sometimes of Czech styles, though... Happoshu (発泡酒 happōshu), or low malt beer, is a Japanese beer-like beverage with less than 67% malt content. ... A half drunk pint of lager Lager beers are beers brewed using a slow acting lager yeast, commonly known as a bottom-fermenting yeast. ... Dortmunder Export or Dortmunder is is an Export beer that comes from the German city of Dortmund. ... A half drunk pint of lager Lager beers are beers brewed using a slow acting lager yeast, commonly known as a bottom-fermenting yeast. ... A half drunk pint of lager Lager is also a word with similar etymology meaning a camp, which is often used as a short form of Konzentrationslager (concentration camp) Lager is the term casually used in English to describe bottom-fermented beers of German and sometimes of Czech styles, though... Dortmunder Export or Dortmunder is is an Export beer that comes from the German city of Dortmund. ... A half drunk pint of lager Lager beers are beers brewed using a slow acting lager yeast, commonly known as a bottom-fermenting yeast. ... Beer is an alcoholic beverage produced through the fermentation of cereal sugars, and which is not distilled after fermentation. ... There is a disputed proposal that this article should be merged with Tokyo Ebisu is a fashionable shopping district (named after Ebisu, the god of wealth), with many sidewalk cafes and fashion shops. ...


History

The origins of this company lie in Sapporo, Hokkaido during the Meiji period, where the Hokkaido Development Department (Kaitakushi) established many businesses. Seibei Nakagawa, a German-trained brewer, became the first brewmaster of the Kaitakushi Brewery in June 1876, and the first Sapporo Lager was produced at that time. Privatized in 1886, the Sapporo brewery became the centerpiece for the Sapporo Beer Company. Sapporo ) (help· info) is the fifth-largest city in Japan by population and the third-largest by geographic area. ... The Meiji period (Japanese: 明治時代, Meiji-jidai) denotes the 45-year reign of the Meiji Emperor, running from 8 September 1868 (in the Gregorian calendar, 23 October 1868) to 30 July 1912. ...


In 1887, another company, the Japan Beer Brewery Company was established in Ebisu, Tokyo, and began producing Yebisu Beer. The competition between Sapporo and Japan Beer, as well as competition with the Osaka (now Asahi) and Kirin breweries led to a 1906 merger of Sapporo, Japan, and Osaka breweries into the DaiNippon Beer Company, Ltd., which formed a near monopoly on the Japanese market until after World War II. There is a disputed proposal that this article should be merged with Tokyo Ebisu is a fashionable shopping district (named after Ebisu, the god of wealth), with many sidewalk cafes and fashion shops. ... Asahi Breweries, Ltd. ... Kirin Brewery Company, Ltd. ...


After 1949, DaiNippon was split into Nippon and Asahi breweries, with the Nippon Breweries resuming production of Sapporo beer in 1956 and renaming itself to the present name, Sapporo Breweries, in 1964. Yebisu Beer was relaunched as a separate brand in 1971, marketed as a German-style barley beer. Sapporo Black Label beer was launched in 1977.


External links

  • Company website (in Japanese)
  • Company website (in English)
  • Sapporo USA

also see Japanese beer Japanese beer had its start during the Edo Period when the Dutch opened beer halls for the sailors who worked on the trade route between Japan and the Dutch Empire. ...


  Results from FactBites:
 
Sapporo Breweries Limited - Wikipedia, the free encyclopedia (263 words)
Seibei Nakagawa, a German-trained brewer, became the first brewmaster of the Kaitakushi Brewery in June 1876, and the first Sapporo Lager was produced at that time.
Privatized in 1886, the Sapporo brewery became the centerpiece for the Sapporo Beer Company.
The competition between Sapporo and Japan Beer, as well as competition with the Osaka (now Asahi) and Kirin breweries led to a 1906 merger of Sapporo, Japan, and Osaka breweries into the DaiNippon Beer Company, Ltd., which formed a near monopoly on the Japanese market until after World War II.
  More results at FactBites »


 

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