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Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. | Satay (spelled as sate in both Indonesian and Malay) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers. These are grilled over a wood or charcoal fire, then served with various spicy seasonings (depends on satay recipe variants). Image File history File links Question_book-3. ...
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Not to be confused with the Malayalam language, spoken in India. ...
This article is about the food. ...
This article or section does not adequately cite its references or sources. ...
This article is about the domestic species. ...
Mutton may refer to either: The meat of a sheep In parts of Asia, the meat of a goat Category: ...
For other uses, see Beef (disambiguation). ...
For other uses, see Pork (disambiguation). ...
For other uses, see Fish (disambiguation). ...
For other uses, see Bamboo (disambiguation). ...
Satay may have originated in Java or Sumatra, Indonesia, but it is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Philippines, and Thailand, as well as in The Netherlands which was influenced through its former colonies. Java (Indonesian, Javanese, and Sundanese: Jawa) is an island of Indonesia, and the site of its capital city, Jakarta. ...
Sumatra (also spelled Sumatera) is the sixth largest island in the world (approximately 470,000 km²) and is the largest island entirely in Indonesia (two larger islands, Borneo and New Guinea, are partially in Indonesia). ...
Location of Southeast Asia Southeast Asia is a subregion of Asia. ...
Motto: Je Maintiendrai (Dutch: Ik zal handhaven, English: I Shall Uphold) Anthem: Wilhelmus van Nassouwe Capital Amsterdam1 Largest city Amsterdam Official language(s) Dutch2 Government Parliamentary democracy Constitutional monarchy - Queen Beatrix - Prime minister Jan Peter Balkenende Independence Eighty Years War - Declared July 26, 1581 - Recognised January 30, 1648 (by Spain...
A map showing the territory that the Netherlands held at various points in history. ...
Satay is a very popular delicacy in Indonesia, with a rich variety among Indonesia’s diverse ethnic groups’ culinary art (see Cuisine of Indonesia). In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. A close analog in Japan is yakitori. Shish kebab from Turkey and sosaties from South Africa are also similar to satay. This article does not cite any references or sources. ...
For other uses, see Restaurant (disambiguation). ...
Yakitori being cooked Yakitori (焼ãé³¥, ã‚„ãã¨ã‚Š), lit. ...
Shish kebab (şişkebabı; also pronounced Kabab or kabob) means skewer of meat in Persian. ...
Although recipes and ingredients vary from country to country, satay generally consists of chunks or slices of meat on bamboo or coconut-leaf-spine skewers, grilled over a wood or charcoal fire. Turmeric is often used to marinate satay and gives it a characteristic yellow color. Meats used include: beef, mutton, pork, venison, fish, shrimp, squid, chicken, and even tripe. Some have also used more exotic meats, such as turtle, crocodile, and snake meat. For other uses, see Bamboo (disambiguation). ...
For other uses, see Coconut (disambiguation). ...
Grilled beef satay A skewer is a thin metal or wood stick used to hold small pieces of food together while grilling. ...
Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation substances. ...
Binomial name Linnaeus Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. ...
For other uses, see Beef (disambiguation). ...
Mutton may refer to either: The meat of a sheep In parts of Asia, the meat of a goat Category: ...
For other uses, see Pork (disambiguation). ...
Leg of venison on apple sauce with dumplings and vegetables Venison is meat of the family Cervidae. ...
For other uses, see Fish (disambiguation). ...
Superfamilies Alpheoidea Atyoidea Bresilioidea Campylonotoidea Crangonoidea Galatheacaridoidea Nematocarcinoidea Oplophoroidea Palaemonoidea Pandaloidea Pasiphaeoidea Procaridoidea Processoidea Psalidopodoidea Stylodactyloidea True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. ...
For other uses, see Squid (disambiguation). ...
This article or section does not adequately cite its references or sources. ...
Tripe in an Italian market Look up tripe in Wiktionary, the free dictionary. ...
For other uses, see Turtle (disambiguation). ...
For other uses, see Crocodile (disambiguation). ...
For other uses, see Snake (disambiguation). ...
It may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat. For other uses, see Spice (disambiguation). ...
Binomial name L. This article is about the legume. ...
For other uses, see Onion (disambiguation). ...
This article is about the fruit. ...
Ketupat is a type of dumpling from Malaysia and Indonesia made from rice that has been wrapped in a woven palm leaf pouch which is then boiled. ...
Pork satay can be served in a pineapple-based satay sauce or cucumber relish, to be eaten only by non-Muslims. An Indonesian version uses a soy-based dip. For other uses, see Pineapple (disambiguation). ...
This article is about the fruit. ...
The Philippines has two versions of Satay, the first is marinated then brushed on with a thick sweet sauce consisting of soy sauce and banana ketchup (which gives its red colour) then grilled, due to American influence, this version is simply called Barbecue/Barbikyu. The second, Satti is native to the peoples of Mindanao, Sulu and Tawi-Tawi, and is much more similar to traditional Satay, except that it is served with a thick peanut infused soup as well. This dish is well renowned by locals in the main southern Philippine cities of Zamboanga and Davao. Banana Ketchup is made in the Philippines from bananas, mashed, with sugar, vinegar, and spices and red food coloring. ...
A barbecue in a public park in Australia A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. ...
Zamboanga refers to a place in western Mindanao in the Philippines. ...
Davao refers to several places in Mindanao in the Philippines. ...
Satay is not the same as the Vietnamese condiment, “Sate”, which typically includes ground chili, onion, tomato, shrimp, oil, and nuts. Vietnamese sate is commonly served alongside noodle and noodle-soup dishes.
Origins
Some believe that satay was invented by Chinese immigrants who sold the skewered barbecue meat on the street. It is also possible that it was invented by Malay or Javanese street vendors influenced by the Arabian kebab. The explanation draws on the fact that satay only became popular after the early 19th century, also the time of the arrival of a major influx of Arab immigrants in the region. The satay meats popularly used by Indonesians and Malaysians, mutton and beef, are also traditionally favoured by Arabs and are not as popular in China as are pork and chicken. Image File history File links Satee10. ...
Image File history File links Satee10. ...
A barbecue in a public park in Australia A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. ...
This article does not cite any references or sources. ...
This article is about the Java island. ...
For other uses, see Arab (disambiguation). ...
Mutton may refer to either: The meat of a sheep In parts of Asia, the meat of a goat Category: ...
For other uses, see Beef (disambiguation). ...
Satay variants and outlets of note
Indonesia Known as sate in Indonesian (and pronounced similar to the English), Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions of Indonesia. As a result, many variations have been developed throughout the Indonesian Archipelago. - Sate Madura
- Originating on the island of Madura, near Java, is certainly the most famous variant among Indonesians. Most often made from mutton or chicken, the distinctive characteristic of the recipe is the black sauce made from soy sauce mixed with palm sugar, garlic, shallots, peanut paste, fermented shrimp paste, pecans, and salt. Sate Madura uses thinner chunks of meat than other varians of Satay. It is mainly eaten with rice and venison curry.
- Sate Padang
- A dish from Padang city and the surrounding area in West Sumatra, is made from cow or goat offal boiled in spicy broth, which is then grilled. Its main characteristic is yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. It is further separated into two sub-variants, the Pariaman and the Padang Panjang, which differ according to taste and the composition of their yellow sauces.
- Sate Tegal
- A sate of goat meat. The goat is usually a yearling or even a 5-month-old kid which spawn an acronym common in Tegal—balibul (acronym of “just 5 months”). The skewer has four chunks — two pieces of meat on the top then one piece of fat and then another piece of meat. It is grilled over a long metal griller fired with wood charcoal. The grill is between medium and well done; however it is possible to ask for medium rare. Sometimes the fat piece can be replaced with liver or heart or kidney. The unit sold is a kodi, twenty skewers. Half a kodi is only for children. Adults may consume more than 1½ kodies. Prior to grilling, there is no marinade as some people believe to be necessary. On serving, it is accompanied by touch dipped in sweet soya sauce (medium sweetness, slightly thinned with boiled water), sliced fresh chilli, sliced raw shallots (eschalot), quartered green tomatoes, and steamed rice, and is sometimes garnished with fried shallots.
- Sate Ambal
- A satay variant from Ambal village, Kebumen, Central Java. This satay uses ayam kampung (native species of chicken) meat. Another unique feature is this satay doesn’t use peanut sauce, but uses ground tempeh, chilli and spices as its satay sauce. The chicken meat is marinated for about two hours to make the meat tastier. This satay is accompanied with ketupat.
- Sate Blora
- A variant originating from the town of Blora, located in Central Java. This variant is made of chicken (meat and skin) pieces that are smaller compared to the other variants. It is normally eaten with peanut sauce, rice, and a traditional soup made of coconut milk and herbs. Unlike other variants, sate Blora is normally grilled in front of buyers as they are eating. The buyers tell the vendor to stop grilling when they are finished with their meal.
- Sate Lilit
- A satay variant from Bali, a famous tourist destination. Unlike most varieties of satay, it is made from minced beef, chicken, fish, pork, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Wound around bamboo, sugar cane or lemon grass sticks, it is then grilled on charcoal.
- Sate Ponorogo
- A variant originating in Ponorogo. It is made from thinly sliced chicken meat and served with a sauce made of peanuts and chilli sauce.
- Sate Makassar
- From a region in Southern Sulawesi, is made from beef and cow offal marinated in sour carambola sauce. It has a unique sour and spicy taste. Unlike most satays, it is served without sauce.
- Sate Meranggi (Satay Maranggi)
- Commonly found in Purwakarta and Bandung, two towns in Java, is made from beef marinated in a special paste. The two most important elements of the paste are kecombrang (Nicolaia speciosa) flower buds and ketan (sweet rice) flour. Nicola buds bring a unique aroma and a liquorice-like taste. It is served with ketan cake (juadah).
- Sate Susu or Milky Satay
- A tasty dish commonly found in Java and Bali, is grilled spicy beef brisket with a distinctive milky taste, served with hot chilli sauce.
- Sate Kulit
- Found in Sumatra, is a crisp satay made from marinated chicken skin.
- Sate Kuda
- Locally known as “Sate Jaran”, is satay made from horse meat, a delicacy from Yogyakarta. It is served with sliced fresh shallots (small red onion), pepper, and sweet soy sauce.
- Sate Bulus
- Another rare delicacy from Yogyakarta. It is satay made from “Bulus” (softshell turtle). It is served with sliced fresh shallots (small red onion), pepper, and sweet soy sauce. Beside satay, Bulus meat is also served in soup or Tongseng (Javanese style spicy-sweet soup).
- Sate Babi or Pork Satay
- A popular delicacy among the Indonesian Chinese community, most of whom do not share the Muslim prohibition on eating pork. It can be found in Chinatowns in Indonesian cities, especially around Glodok, Pecenongan, and Senen in the Jakarta area.
- Sate Bandeng
- A unique delicacy from Banten. It is satay made from boneless “Bandeng” (milkfish). The seasoned spicy milkfish meat is separated from the small bones, then placed back into the milkfish skin, clipped by a bamboo stick, and grilled in charcoal fire just like other satay variants.
- Sate Torpedo (lit
- Torpedo Satay) : Satay made from goat testicles (Sweetmeat) marinated in soy sauce and grilled. It is eaten with peanut sauce, pickles, and hot white rice.
- Sate Telor Muda (lit
- young egg satay) : Satay made from immature chicken egg (uritan) obtained from the hen’s reproductive system upon slaughter. The immature eggs are boiled and put into skewers to be grilled as satay.
- Sate Pusut
- A delicacy from Lombok, the neighboring island east of Bali. It is made from a mixture of minced meat (beef, chicken, or fish), shredded coconut meat, and spices. The mixture then being wrapped around a skewer and grilled over charcoal.
- Sate Ampet
- Another Lombok delicacy. It is made from beef, cow’s intestines and other cow’s internal organs. The sauce for sate ampet is hot and spicy, which is no surprise since the original island’s name Lombok Merah means Red chilli. The sauce has the mixture of santan (coconut milk) and spices in it.
- Sate Belut
- Another Lombok rare delicacy. It is made from belut, a native small eel commonly found in watery rice paddies in Indonesia. A seasoned eel is skewered and wrapped around each skewer, then grilled over charcoal fire. So each skewer contains an individual small eel.
- Sate Buntel
- A specialty from Solo or Surakarta region, Central Java. It’s made from beef or goat’s minced fatty meats (especially meats around ribs and belly area). The minced fatty meats then being wrapped by thin fat or muscle membrane and wrapped around a bamboo skewer. The size of this satay is quite large, very similar to Middle Eastern kebab. After being grilled on charcoal, the meat is separated from the skewer, cut to bite-size chunks, then served in sweet soy sauce and merica (pepper).
- Sate Burung Ayam-ayaman
- The satay made from gizzard, liver, and intestines of “Burung Ayam-ayaman” (a migrating sea bird). After being seasoned with mild spices and stuck on a skewer, this bird’s internal organs aren’t grilled, but are deep fried in cooking oil instead.
- Sate Ati
- The satay made from combinations of chicken liver, gizzard, and intestines. After seasoning, the internal organs are not fried or grilled, but are boiled instead. Usually it’s not treated as a main dish, but often as side dish to accompany Bubur Ayam (chicken rice porridge).
- Sate Banjar
- A variant of satay popular in South Kalimantan, especially in the town of Banjarmasin.
Madura is an Indonesian island off the northeastern coast of Java, near the port of Surabaya. ...
Japanese name Kanji: Hiragana: Korean name Hangul: Vietnamese name Quoc Ngu: Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ...
Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ...
Shrimp Paste is often used as a condiment in many Southeast Asian dishes Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. ...
Binomial name Carya illinoinensis (Wangenh. ...
For other uses, see Salt (disambiguation). ...
Padang is the capital and largest city of West Sumatra, Indonesia. ...
Motto: Tuah Sakato. ...
Kaempferia galanga Galangal, Malay lengkuas, Mandarin (Traditional: å—è–‘/Simplified: å—姜, also termed as: T:高良薑/S:高良姜), Cantonese lam keong (è—è–‘, also known as blue ginger), is a rhizome with culinary and medicinal uses, best known in the west today for its appearance in Southeast Asia cuisine but also common in recipes from medieval Europe. ...
Geerah redirects here. ...
Pariaman is a city in West Sumatra, Indonesia. ...
Padang Panjang - Koto Hujan (rainy town) is located in the cool highlands of West Sumatra, inland from the provincial capital Padang. ...
Fresh tempeh at the market, Jakarta, Indonesia. ...
Ketupat is a type of dumpling from Malaysia and Indonesia made from rice that has been wrapped in a woven palm leaf pouch which is then boiled. ...
Blora is a regency (Indonesian: kabupaten) in the northeastern part of Central Java province in Indonesia. ...
Central Java (Indonesian: Jawa Tengah) is a province of Indonesia. ...
This article is about the Indonesian island. ...
Ponorogo is a regency (kabupaten) of East Java, Indonesia. ...
Sulawesi (formerly more commonly known as Celebes, IPA: a Portuguese-originated form of the name) is one of the four larger Sunda Islands of Indonesia and is situated between Borneo and the Maluku Islands. ...
Binomial name Averrhoa carambola L. Carambolas still on the tree The carambola is a species of tree native to Sri Lanka, India and Indonesia and is popular throughout Southeast Asia Malaysia and parts of East Asia. ...
Sumatra (also spelled Sumatera) is the sixth largest island in the world (approximately 470,000 km²) and is the largest island entirely in Indonesia (two larger islands, Borneo and New Guinea, are partially in Indonesia). ...
Binomial name Equus caballus Linnaeus, 1758 The horse (Equus caballus, sometimes seen as a subspecies of the Wild Horse, Equus ferus caballus) is a large odd-toed ungulate mammal, one of ten modern species of the genus Equus. ...
The Special Region of Yogyakarta (Indonesian: Daerah Istimewa Yogyakarta, or DIY), is a province of Indonesia on the island of Java. ...
The Special Region of Yogyakarta (Indonesian: Daerah Istimewa Yogyakarta, or DIY), is a province of Indonesia on the island of Java. ...
For other uses, see Turtle (disambiguation). ...
For other uses, see Pork (disambiguation). ...
A Muslim is a believer in or follower of Islam. ...
For the Banten meteorite of 1933, see Meteorite falls. ...
Binomial name (Forsskål, 1775) The milkfish, Chanos chanos, is an important food fish in Southeast Asia. ...
A selection of confectioneries The term confectionery refers to food items that are (at least perceptibly) rich in sugar. ...
Gunung Rinjani from Gili Trawangan Lombok (1990 pop. ...
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Gunung Rinjani from Gili Trawangan Lombok (1990 pop. ...
Gunung Rinjani from Gili Trawangan Lombok (1990 pop. ...
The chile pepper (also chili or chilli; from Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae). ...
Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut. ...
Gunung Rinjani from Gili Trawangan Lombok (1990 pop. ...
For other uses, see Eel (disambiguation). ...
For the abstract strategy board game, see Surakarta (game). ...
Surakarta (its formal name; locally it is referred to as Solo) is an Indonesian city of approximately 500,000 people located in Central Java. ...
Central Java (Indonesian: Jawa Tengah) is a province of Indonesia. ...
Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant. ...
Binomial name L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...
For the bird, see Liver bird. ...
For the bird, see Liver bird. ...
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Categories: Indonesia geography stubs | Provinces of Indonesia ...
Nickname: Motto: Kayuh Baimbai (Banjarese: Rowing Together) Coordinates: , Province Country Government - Mayor H.A. Yudhi Wahyuni Area - City 72 km² (27. ...
Malaysia Known as sate in Malay (and pronounced similar to the English), it can be found throughout every state in Malaysia. Besides restaurants that serve satays, one can find hawkers selling satay in food courts and Pasar malam. While the popular kinds of satay are usually beef and chicken satays, different regions of Malaysia have developed their own unique variations of satay. Image File history File links Satay_hawker. ...
Image File history File links Satay_hawker. ...
Picture of traditional Malaysian Pasar malam, it starts from 6pm to 11pm mostly on Saturday. ...
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Singapore Satay is one of the earliest foods to be associated with Singapore since the 1940s. Previously sold on makeshift roadside stalls and pushcarts, concerns over public health and the rapid development of the city led to a major consolidation of satay stalls at Beach Road in the 1950s, which came to be collectively called the Satay Club. They were moved to the Esplanade Park in the 1960s, where they grew to the point of being constantly listed in tourism guides. This article is about a road in Singapore. ...
Open only after dark with an al fresco concept, the Satay Club was to define the way satay is popularly served in Singapore since then, although they are also commonly found across the island in most hawker stalls, modern food courts, and upscale restaurants at any time of the day. Moved several times around the vicinity of Esplanade Park due to development and land reclamation, the outlets finally left the area permanently to Clarke Quay in the late 1990s to make way for the building of the Esplanade - Theatres on the Bay. Claude Monet Painting by the Edge of a Wood. ...
Clarke Quay today Clarke Quay is a historical riverside quay in Singapore, located within the Singapore River Planning Area. ...
The durian-shaped Esplanade stands out in front of the Marina Square area The Esplanade at night. ...
Several competing satay hotspots have since emerged, with no one being able to lay claim to the reputation the Satay Club had at the Esplanade. While the name has been transferred to the Clarke Quay site, several stalls has been noted to have moved to Sembawang in the north of the city. Equally famous are the satay stalls which opened at Lau Pa Sat, particularly popular with tourists. Served only at night when Boon Tat Street is closed from vehicular traffic and the stalls and tables occupy the street, it mimics the open-air dining style of previous establishments. // Sembawang Group Representation Constituency. ...
Telok Ayer Market or Lau Pa Sat Telok Ayer Market, also known colloquially as Lau Pa Sat (old market), is a historic building in Singapore, and is located in Downtown Core within the Central Area, Singapores central business district. ...
Boon Tat Street is most famous for Lau Pa Sat. ...
Other notable outlets include the ones at Newton Food Centre, East Coast Park Seafood Centre and Toa Payoh Central. Newton Food Centre Newton Food Centre (纽顿熟食ä¸å¿ƒ) is a major food centre in Singapore. ...
East Coast Seafood Centres entrance at night, when the crowd starts coming in. ...
Toa Payoh is a regional unit in Singapore. ...
The common types of satay sold in Singapore include Satay Ayam (chicken satay), Satay Lembu (beef satay), Satay Kambing (mutton satay), Satay Perut (beef intestine), and Satay Babat (beef tripe). This article or section does not adequately cite its references or sources. ...
For other uses, see Beef (disambiguation). ...
Mutton may refer to either: The meat of a sheep In parts of Asia, the meat of a goat Category: ...
Singapore’s national carrier, Singapore Airlines, also serves satay to its First and Raffles Class passengers as an appetizer. Singapore Airlines Limited (Abbreviation: SIA; Chinese: ; pinyin: , abbreviated ; Malay: ; Tamil: ) (SGX: S55) is the national airline of Singapore. ...
Executive class cabin in Indian (airline), the higher of the two classes offered First Class travel is a particularly high quality travel class offered by passenger airlines, railways and shipping companies. ...
Crudités variés, a typical hors d’œuvre in French cuisine Hors d’œuvre in Bosnian cuisine Hors d’œuvre, (IPA: French but often in English as ; French plural: hors d’œuvre, without an extra s; English plural often hors d’œuvres), also known as appetizer(s), refer to...
China After satay was brought into China, only the spicy characteristic was kept. Chinese mix and triturate peanut, white sesame, fish, dry shrimp, coconut, garlic, Welsh onion, mustard, chili, yellow ginger, herbs, lilac, dry Mandarin orange skin and pepper, and then add salt and oil. The product is a paste called '沙茶醬', which is less spicy but more sweet than South East Asian satay. It is a paste often used in Chaozhou, Shantou and the southern part of Fujian. It may be added to fire with beef or used in Hot pot. Binomial name L. This article is about the legume. ...
Binomial name Sesamum indicum L. Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. ...
For other uses, see Fish (disambiguation). ...
Superfamilies Alpheoidea Atyoidea Bresilioidea Campylonotoidea Crangonoidea Galatheacaridoidea Nematocarcinoidea Oplophoroidea Palaemonoidea Pandaloidea Pasiphaeoidea Procaridoidea Processoidea Psalidopodoidea Stylodactyloidea True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. ...
For other uses, see Coconut (disambiguation). ...
Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ...
Binomial name Allium fistulosum Linnaeus Allium fistulosum L., widely known as the Welsh onion, is a member of the onion family, Alliaceae. ...
Mustard on bread. ...
Chili (also spelled Chilli) may refer to: Chili pepper, the fruit and plant of any one of several hot species of the genus Capsicum Chili con carne or Chili sin carne, a spicy stew-like dish traditionally made with chili peppers and beef Cincinnati style chili Chili powder, a spice...
For other uses, see Ginger (disambiguation). ...
This article is about the plants used in cooking and medicine. ...
Look up lilac in Wiktionary, the free dictionary. ...
Binomial name The Mandarin orange or mandarin (瓯柑) is a small citrus tree (Citrus reticulata) with fruit resembling the orange. ...
Binomial name L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ...
For other uses, see Salt (disambiguation). ...
Synthetic motor oil For other uses, see Oil (disambiguation). ...
Chaozhou (Chinese: 潮州 lit. ...
Geographic coordinates: 116º14 - 117º19 E, 23º02 - 23º38 N Area: 234 km² Shantou (also known as Swatow or Suátao) is a city of 1. ...
(Chinese: ; pinyin: ; Wade-Giles: Fu-chien; Postal map spelling: Fukien, Foukien; local transliteration Hokkien from Min Nan Hok-kià n) is one of the provinces on the southeast coast of the Peoples Republic of China. ...
Raw meats ready to be cooked. ...
In Hong Kong, ‘satay’ (沙爹醬）means the original South-Asian dish while '沙茶醬' means the Chinese counterpart.
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