Sausage rolls

A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two and wrapped into tubes around a filling based on sausage meat, blended with softer ingredients such as soaked bread, onion and egg, before being cooked. They can be served either hot or cold. Some variations on the basic recipe include chopped vegetables and other seasonings such as herbs and spices. Sausage Rolls may be served in various lengths from 1 or 2 inches ("party" or "cocktail" sausage rolls) up to 6 or 7 inch 'Jumbo' sausage rolls. In Australia and Holland, they have been known to be sold as large as 12 inches long. Wikipedia does not have an article with this exact name. ... Wikipedia does not have an article with this exact name. ... This article or section should include material from One-Hour Thanksgiving Dinner. ... A baker prepares fresh rolls A baker is someone who primarily bakes and sells bread. ... A milk bar in the Victorian suburb of Fitzroy North Milkbar is the outdated and increasingly less frequently used term in some parts of Australia for suburban local shops or general stores. ... Take-out, carry-out ( in American English ) or take-away ( in British English ) is food purchased at a restaurant but eaten elsewhere. ... Wikibooks Cookbook has an article on Puff pastry Apple turnover, made with puff pastry In baking, a puff pastry (French: pâte feuilletée; Spanish: hojaldre) is a light, flaky pastry made from dough of the same name. ... Plate with German Wurst (liver-, blood- and hamsausage) A sausage consists of ground meat, animal fat, herbs and spices, and sometimes other ingredients, usually packed in a casing (historically the intestines of the animal, though now generally synthetic), and sometimes preserved in some way, often by curing or smoking. ... A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... Seasoning is the process of adding flavours, or enhancing natural flavour of any type of food. ... Herbs: basil Herbs (IPA: hə()b, or əb; see pronunciation differences) are plants grown for any purpose other than food, wood or beauty. ... For other uses, see Spice (disambiguation). ... An inch (plural: inches; symbol or abbreviation: in or, sometimes, ″ - a double prime) is the name of a unit of length in a number of different systems, including English units, Imperial units, and United States customary units. ... Holland is a region in the central-western part of the Netherlands with a population of 6. ...

A more gourmet version of the sausage roll is made by using some variety of sausage or frankfurter as the filling. When the filling consists of beef fillet the dish is known as "Beef Wellington". A gourmet is a person with a discriminating palate and who is knowledgeable in fine food and drink. ... The term frankfurter may refer to a sausage as made in Frankfurt; a hot dog a resident of Frankfurt am Main, Germany a resident of Frankfurt (Oder), Germany Frankfurter as family name Bernhard Frankfurter (1801-1867), German teacher and writer; son of Rabbi Moses Frankfurter; born at Herdorf ([1]) David... Beef Wellington is a fillet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms that are then all wrapped in puff pastry. ...

References in society

Gilbert and Sullivan's The Grand Duke includes two songs and considerable dialogue about eating sausage rolls as a sign of membership in a secret society. W. S. Gilbert Arthur Sullivan Librettist William Schwenck Gilbert (1836–1911) and composer Arthur Seymour Sullivan (1842–1900) collaborated on a series of fourteen comic operas in Victorian England between 1871 and 1896. ... The Grand Duke, or The Statutory Duel, was the final operetta written by William S. Gilbert and Arthur Sullivan. ...

See also

• Pigs in Blankets

Pigs in blankets is the name of a few different foods in the US and UK. Pigs in blankets is a colloquial British name given to chipolata sausages wrapped in bacon (streaky bacon is most common). ...

References

External link

• Sausage Roll recipe - taste.com.au